African Food Network | African Recipes, Healthy Living Tips & More

Everyday Foods That Can Cause Allergic Reactions

Allergic reactions are mainly attributed to genes. They are inherited from family members and passed on from generations to other generations. Certain things cause people to exhibit allergies, such things include; ...

Jennifer Ezeokoli -

The Ultimate Cholera Prevention and Control Checklist for Your Home

June 25, 2024 0

The major and easiest way to prevent and control...

African Cuisine

8 Fun Facts About Plantain and African Plantain Dishes You Would Love

August 11, 2021 0

If you are a lover of plantain and you...

Articles

All You Need to Know About Jute Leaves

December 12, 2023 0

Have you heard of jute leaves before? These leafy...

Articles

12 Things About Ginger You Should Know

September 5, 2020 0

When the Covid-19 scare started in Nigeria a few...

Articles

Couscous vs Rice

June 10, 2020 0

“So, I made couscous for the first time. Stir...

Articles

What do we Know About Banana

December 6, 2016 0

Banana is one fruit that cannot be easily forgotten...

Articles

Can You Freeze Coleslaw? Breaking the Ice on Coleslaw Storage

September 16, 2023 0

Can You Freeze Coleslaw? Yes, you can, but it's...

Christmas

15 Popular Nigerian Christmas Dishes

Deborah Olayiwola -

Christmas is a joyous time in Nigeria filled with...

Articles

5 Best Ways to Maintain A Healthy Diet As an African

Debbie Obierika -

A healthy diet is essential for human growth and...

African Cuisine

5 Fun Facts About Soursop That Will Blow Your Mind

Amarachi Okike -

If you did not have an idea before, you...

Bissap

July 29, 2022 0

Bissap: You can’t go to Senegal without trying its most popular beverage. Found prepared in every restaurant or supermarket, it can also be easily made...

Basbousa (Semolina Cake)

June 24, 2022 0

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that come out fairly quickly. One bowl, mix and dump...

Salatu Niebe

July 21, 2022 0

Salatu niebe: This vibrant salad features black-eyed beans which are a creamy, protein-rich white legume with a pea-like flavor. It is a favorite in Senegal...

Gollash (Sudanese meat pie)

July 14, 2022 0

Gollash is best described as a traditional Sudanese meat pie. The minced meat is the main component of the dish and it is usually...

Crispy Fried Chicken

September 8, 2021 0

Crispy fried chicken is a chicken dipped into flour and fried so that the skin is highly crunchy while the white meat remains soft. ...

Akod

June 20, 2022 0

Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste, and harissa. What is Akod? Akod or akoud is...

Purslane and Herb Salad

June 10, 2022 0

Purslane and Herb Salad is a hearty and refreshing salad mix. It is literally one of the most nutritious green salads you can add...

Kenkey

July 16, 2023 0

Kenkey is a popular Ghanaian street food that has a long history and is enjoyed by many people in Ghana and beyond. It is...

Chakalaka

November 22, 2016 0

Chakalaka is a simple, spicy cuisine made with onions, tomatoes, and sometimes beans that originated in South African townships. It has been a staple...

Chef Spotlight

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...

Chef Spotlight: Lovisa Namwandi

Laila Yetunde -

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...