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Tsaramaso Malagasy (White Bean Tomato Stew)

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Henakisoa Sy Amalona

The henakisoa sy amalona, or pork with eel, is a traditional Malagasy dish that is part of the seven royal dishes. While the dish is quite...

Fruit Salad

Do you need a fruit salad recipe? Welcome to the right place! This recipe is perfect for a backyard bbq or any occasion. There...

Romazava

Romazava is a Madagascar traditional dish. Ro means soup and Mazava means clear. It is usually made with meat and served with greens. Origin of...

Bissap

Bissap: You can’t go to Senegal without trying its most popular beverage. Found prepared in every restaurant or supermarket, it can also be easily made...

Dibi (Senegalese Grilled Lamb)

You smell a good BBQ before you see it and dibi is no different. Tender lamb and sweet onions are marinated overnight, then grilled and...

Salatu Niebe

Salatu niebe: This vibrant salad features black-eyed beans which are a creamy, protein-rich white legume with a pea-like flavor. It is a favorite in Senegal...

Senegalese Fataya

Fataya is Senegalese street food. They are really popular because they are very cheap, can be found everywhere, and are pretty tasty too. What is...

Dakhine

Dakhine is a nourishing dish that the Senegalese simply live. Not only that, it is quite a cheap dish to prepare as it contains...

Vermicelle Poulet

Vermicelle Poulet is the Senegalese dish of excellence and has over the years become a dish preserved for festive occasions, weddings, baptisms, and any...
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A Must Try Recipe