On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....
Bissap: You can’t go to Senegal without trying its most popular beverage.
Found prepared in every restaurant or supermarket, it can also be easily made...
Salatu niebe: This vibrant salad features black-eyed beans which are a creamy, protein-rich white legume with a pea-like flavor.
It is a favorite in Senegal...
Vermicelle Poulet is the Senegalese dish of excellence and has over the years become a dish preserved for festive occasions, weddings, baptisms, and any...