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At its core, stir-fry spaghetti is a straightforward dish. Imagine spaghetti, noodles or pasta stir-fried to perfection with a colourful array of fresh vegetables, succulent pieces of meat and a savoury sauce that ties it all together. The beauty of this dish lies in its flexibility – you can customize it to suit your tastes and preferences.
Customization and Serving Ideas for Stir Fry Spaghetti
Feel free to play around with the ingredients and make a stir fry spaghetti of your choice. You can try different veggies, use rice noodles or any pasta instead of spaghetti, or experiment with various sauces for different flavour tastes.
When it comes to serving, you can enjoy your Stir-Fry Spaghetti just as it is, or pair it with a side of crisp, fresh salad, some spring rolls and a cup of fruit juice for a complete and satisfying meal.
Stir Fry Spaghetti
- 1 Spaghetti of choice
- Shredded chicken
- 1 tablespoon Ginger powder
- 1 tablespoon Chicken seasoning
- 2 cloves Chopped garlic
- 1 tablespoon Chicken bouillon
- 3 Sausages
- 4 Sliced Carrots
- 1 medium-sized Sliced cabbages
- 2 Green bell pepper
- Butter/ vegetable oil
- 1 large Chopped onions
- 1 tablespoon Pepper flakes
- 1 tablespoon Cornstarch
- ½ tablespoon Curry powder
- 2 tablespoon Soy sauce
- In a pot of boiling salted water, cook the spaghetti. Drain the cooked spaghetti and set it aside.1 Spaghetti of choice
- Mix together the shredded ginger, chicken seasoning, curry powder, salt, soy sauce, chopped garlic, and crumbled chicken bouillon. Set the sauce aside.1 tablespoon Chicken bouillon, 2 cloves Chopped garlic
- Heat 1 tablespoon of oil over medium-high heat. Add the sliced sausages and cook until they are lightly browned. Remove the sausages and set them aside.3 Sausages
- Add another tablespoon of oil and stir-fry the sliced carrots, cabbage, and green bell pepper until they are tender-crisp. Once cooked, remove the vegetables and set them aside with the sausages.1 medium-sized Sliced cabbages, 4 Sliced Carrots
- Add the chopped onions and pepper flakes. Sauté the onions until they become translucent and slightly caramelized.1 large Chopped onions , 1 tablespoon Pepper flakes
- Return the sausages and vegetables with the onions. Pour in the prepared stir-fry sauce over the ingredients and mix everything together until well coated.
- In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water to create a slurry. Pour the cornstarch slurry and stir-fry the mixture until the sauce thickens and coats all the ingredients evenly.1 tablespoon Cornstarch
- Gently add the cooked spaghetti to the stir-fried ingredients. Stir everything together to combine, ensuring the sauce coats the spaghetti thoroughly.
- Once everything is well combined and heated through, remove from the heat. Transfer the stir-fry spaghetti to a serving dish, and it's now ready to be served hot and enjoyed!