Let’s meet Chef Abena Amoakoaa Sintim Aboagye, her brand name is Chefabbys. She is a Chef, Food Content Creator, African Food Tourist and Food Recipe Creator.
AFN: Tell us about yourself!
Chef Abbys: Well, My name is Abena, a Ghanaian from the Ashanti Region, a young vibrant woman who has developed a passion for the field of cooking. I’m actually an engineer as well so I practice engineering and construction management as well, got a degree from that.
I don’t just love to cook, cooking is a deep passion oriented activity for me. What I love to do outside of cooking is watch movies, however, I’m extremely extroverted.
AFN: Why do you cook?
Chef Abbys: I realized I’ve always loved to cook from a young age, but one time during Covid 19, I realized why stay indoors and do nothing due to quarantine. When I can just start learning new ways to cook? So I tapped into my inner passion during COVID-19! Can you imagine that
Chef Abbys: My favorite kitchen memory was when I shot my 75-year-old dad, he made a recipe for my page and also for my mum. It’s something I’ll never forget it was so adorable and memorable! And that’s my favorite.
Chef Abbys: My favorite foods to cook are kenkey and Waakye! Even though etor is my favorite food, I don’t enjoy the process of cooking it. What I enjoy so much is kenkey and Waakye. The dynamics in those Two meals are beautiful.
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