African Food Network is a Recipe directory for food lovers all over Africa and beyond, African food recipes are sourced from the combinations of different food authors and Chef’s globally to the traditional cooks in the rural areas in Africa, There is no African food recipe you’re looking for you can’t get on this platform… Just Search!
In Africa, mealtimes are moments of great gatherings for big families. In most African countries such as Mali, Somalia, through Guinea, Nigeria and Eritrea, people use their fingers instead of a spoon, fork and knife to eat which make the meals more special and taste so unique.
Africa as a continent is yet to be fully untapped nor harnessed to its full potentials ranging from our deep rooted culture, talents, fashion, food etc. and one of the reasons for this is because Africa is poorly publicized to the world, and no destination to readily access all our native information. According to our research and statistics, less than 15% of African foods has its recipe available online. Our major aim is to publicize our food positively to the world and make such information available to be consumed by the public with ease.
The dishes are mostly made of meat, chicken, fish and vegetables all usually accompanied by the staple such as rice, FouFou, Tô, ugali and many more . Peppers and spices are widely used, which gives the taste especially African cuisine. Also without forgetting the vegetable leaves such as sweet potatoes leaves, Ukazi, bitter leaves and so on. Yams, corn, okra, and tomatoes and many other vegetables are also heavily used varies according to the region.
Our sole mission is to create a platform that promotes African cuisine positively to the world, satisfying the increasing demand for African dishes and serve as a hub to celebrate our chef’s, restaurants and culture.
Creating a platform that changes the world’s narrative about African dishes and making all our rich cultural food values readily available at our finger tips.