African Food Network | African Recipes, Healthy Living Tips & More

5 Nigerian Pepper Soup you Should Try

Pepper soup is a delightful appetizer known in West Africa, notably Nigeria. Personally, I see Nigerian pepper soup as a satisfying light soup that cools you off after a long day....

Deborah Olayiwola -

Delightful Liberian vs Senegalese Jollof rice

August 14, 2023 0

In this article, we will analyze Liberian vs Senegalese...

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Delight Your Taste Buds with 4 Delectable South African Desserts

August 4, 2023 0

Indulge in the rich and diverse culinary Heritage of...

African Cuisine

Peanuts (Groundnut) – Africa’s No. 1 beloved heart-healthy snack

June 11, 2021 0

Groundnut refers to any of the numerous plants that...

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10 Amazing Health Benefits of Pumpkin Leaves and Other Facts

January 16, 2024 0

Pumpkin leaves, also known as ugwu leaves in Nigeria,...

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20 Nigerian Spices I Always Have in My Kitchen

July 29, 2024 0

Nigerian spices are a must-have in my kitchen. I...

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3 Amazing differences Between Margarine and Butter

September 9, 2020 0

In this article, we'll be bringing to light the...

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Beans As A Carbohydrate Source

June 15, 2020 1

Beans is always classified as sources of protein, this...

African Lifestyle

10 Types of People You Should Avoid Eating With

Deborah Olayiwola -

Sharing a meal with others can be a wonderful...

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Lime Leaf: The Underrated Citrus to Spice up Your Dishes

Deborah Olayiwola -

Lime leaves are an intriguing ingredient. Their citrusy, aromatic...

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Sweet Potatoes

Jennifer Ezeokoli -

I know only less than a handful of people...

Bessara

April 30, 2023 0

Moroccan Bessara is a delicious and nice bean dip/soup that is a very popular street food as well as a family meal eaten by...

Boiled Beans

May 21, 2019 0

Boiled beans are a naturally nutritious and delicious cuisine. This particular fact refers to only dry edible beans, which are picked when the beans...

Ta’ameya (Falafel)

November 28, 2016 1

This original Egyptian fast food, Ta'meya, is a mainstay of the Egyptian diet. It is also known as; Ful wa Ta'meya, Ful wa Ta'meya,...

Sahlab

June 22, 2022 0

Sahlab is a drink made of orchid bulbs, orange blossom water, and rose water. The orchid bulbs are then crushed and dissolved in milk...

Mustard Chicken and Potatoes

July 12, 2020 0

Baked Mustard Chicken and potatoes are very easy to put together and have a unique fantastic taste. You can use thighs, full chicken, wings,...

Akod

June 20, 2022 0

Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste, and harissa. What is Akod? Akod or akoud is...

South African Stewed Green Beans

November 22, 2016 0

A simple green bean stew made with fresh green beans, tomatoes, onion, garlic, chile, olive oil, and salt and pepper that has been slow-cooked....

Red-Red Stew

November 21, 2016 0

Red-red stew is a popular dish in Ghana, and it is normally made vegetarian. This slow-cooked black-eyed peas stew is the ultimate belly warmer...

Samp and Beans

August 2, 2021 0

Samp and beans, or Umngqusho in Xhosa, is a staple and favorite starch dish across South Africa, it is also said to be the...

Chef Spotlight

Chef Spotlight: Hadiza Ango

Deborah Olayiwola -

Meet Hadiza Ango, the amazing Chef Amors. She's a northern Nigerian food blogger, YouTuber, content creator, and chef who started cooking at a very...

Chef Spotlight: Thandolwethu Nkomo

Deborah Olayiwola -

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...