African Food Network | African Recipes, Healthy Living Tips & More

Fenugreek Leaves: A Versatile Herb with Distinct Flavor and Health Benefits

Fenugreek leaves, also known as methi leaves, have been used as a medicine and in culinary applications for centuries. These aromatic leaves are packed with nutrients and offer an abundance of...

Deborah Olayiwola -

Beans As A Carbohydrate Source

June 15, 2020 1

Beans is always classified as sources of protein, this...

African Cuisine

8 Most Common African Vegetable Dishes

July 17, 2023 0

Let's explore the richness of the delicious African vegetables(leafy...

Articles

Check Out These 10 Delicious Angolan Dishes That Will Amaze You

November 1, 2023 0

Are you in Angola for the weekend or a...

African Cuisine

Everything About Mangoes and 5 Amazing Ways to Enjoy Them

October 5, 2021 0

If you are a lover of mangoes, then this...

African Cuisine

Yamarita

August 10, 2023 0

Yamarita is a delicious Nigerian dish made from Yam that...

Articles

13 Delicious Ugandan Dishes You Should Try

July 29, 2021 0

We all enjoy going on vacations. There's sightseeing, meeting...

Articles

Do You Know You Can Make Juice From Sweet Potato?

June 8, 2020 0

Sweet potato juice is an uncommon juice in our...

African Cuisine

10 Types of Bananas I Bet You Never Knew Existed

Amarachi Irobi -

Banana eating record: Most eaten in 1 minute. In...

Articles

Couscous vs Rice

Jennifer Ezeokoli -

“So, I made couscous for the first time. Stir...

Articles

What is Wrong With Packaged Foods?

Jennifer Ezeokoli -

Should we really have something or anything at all...

Meat Bread

September 21, 2023 0

Meat bread, a mouthwatering combination of shredded meats and fresh-baked bread has been a cherished comfort food in many cultures for centuries. The Rich History...

Harira

November 27, 2016 0

Harira, a flavorful Moroccan soup made with dried legumes such as lentils, chickpeas, and fava beans, is normally served with lamb or lamb broth,...

What Kind of Alcohol Is Amarula?

July 24, 2024 0

Amarula is a South African liqueur that is sweet and creamy. It is made with sugar, cream, and the marula fruit. Unlike many other...

Groundnut Soup

May 17, 2017 0

Groundnut Soup, also known as "Peanut soup" it's a delicious soup that looks and almost taste like Egusi Soup. This soup is a mainstay in...

Marugbo Soup (Obe Eweta)

November 6, 2023 0

Marugbo soup, a traditional Black Soup, also known as obe marugbo or obe eweta, is a dark green, almost black vegetable soup that originates...

Eggless Carrot Loaf

June 13, 2024 0

If you're craving a delicious treat this weekend, my Eggless Carrot Loaf is a must-try! This super moist, wonderfully spiced bread is super easy...

African Fish Roll

August 16, 2023 0

African Fish Roll is a beloved street food in West Africa, enjoyed widely across Cameroon, Nigeria, and Ghana. This has a crunchy fried texture...

Protein Chocolate Cherry Ice Cream Pie

August 31, 2023 0

Introducing a delightful treat that merges healthiness and indulgence: the Protein Chocolate Cherry Ice cream Pie. This recipe combines the rich flavors of dark chocolate...

Samp and Beans

August 2, 2021 0

Samp and beans, or Umngqusho in Xhosa, is a staple and favorite starch dish across South Africa, it is also said to be the...

Chef Spotlight

Africook Spotlight: Chef Donkey

Deborah Olayiwola -

We’re thrilled to spotlight our top Africooks of the month, and we’re excited to feature the incredible Chef Donkey! Thank you for your fantastic...

Chef Spotlight: Zamokuhle Mafuleka

Deborah Olayiwola -

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

Chef Spotlight: Adejoke Bakare

Deborah Olayiwola -

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...