African Food Network | African Recipes, Healthy Living Tips & More

14 Amazing Nutritious Types of Milk You Should Know About

A popular saying goes, “Oh, you can milk just about anything with nipples,” well in this article, we’ll see that not only nipples can be milked. Unlike other kinds of foods and...

Amarachi Irobi -

Amazing Benefit of Okra Water

March 7, 2024 0

Have you ever heard of okra water? If not,...

African Lifestyle

Explore the Amazing Transformation of African Tips For Weight Loss

July 21, 2023 0

African Tips for weight loss have undergone changes over...

Articles

10 Amazing African Vegetables To Use In Your Daily Meal

June 8, 2021 0

A balanced diet contains the six(6) classes of food...

Articles

Importance of Eating Fruits

November 29, 2016 0

Why is it important to eat fruit? The health benefits...

Articles

The Crucial Difference Between ‘Enriched’ and ‘Fortified’

September 17, 2020 0

You have seen many food products with ‘fortified’ or...

Articles

4 Economically Important African Fruits And Their Seasons

July 27, 2021 0

Today we're talking about delicious economically important African fruits,...

Articles

Importance of Good Sleep

December 3, 2016 0

Do you think it's important to sleep well? Let's Check...

Articles

Different Methods of Food Preservation

Jennifer Ezeokoli -

Food preservation refers to the processes you use to...

Articles

Delight Your Taste Buds with 4 Delectable South African Desserts

Laila Yetunde -

Indulge in the rich and diverse culinary Heritage of...

African Cuisine

Nigerian Fried Rice

Deborah Olayiwola -

If you've ever tasted Nigerian cuisine, chances are you've...

Gored Gored is essentially a raw beef dish that is largely consumed in Ethiopia and Eritrea. Raw beef cubes, usually tenderloin or round steak, are seasoned with niter kibbeh (spiced clarified butter), local spice blends such berbere and mitmita, and awaze, a hot paste. The savory preparation is an integral part...

Cabrito (Goat Meat Stew)

July 7, 2022 0

Angolan cuisine is known for its love of goat meat. The eastern region of the nation is where goat can be found; it is...

Easy Creamy Prawns

August 21, 2023 0

Creamy prawns are a popular dish in South Africa, made with succulent prawns cooked in a rich and indulgent creamy sauce, often seasoned with...

Makroud

June 16, 2022 0

Makroud is one of the tastiest Algerian sweets. It consists of a mixture of semolina and flour that is later kneaded and fried in...

Rice Balls (Omotuo)

April 27, 2022 0

Rice balls or Omotuo is a traditional Ghanaian staple food made with rice. The rice is typically cooked with more water than normal to make...

Matoke

May 19, 2022 0

Matoke, sometimes referred to as Ebitookye, is a type of banana, commonly known as a cooking banana. These bananas are harvested green before being baked...

Homemade Peppered Cow Leg (Bokoto)

July 8, 2024 0

Peppered cow leg, also known as bokoto in Nigeria, is a delightful and spicy dish that has become a favorite for many (I enjoy...

Tandoori Chicken Recipe

July 21, 2023 0

I've got an absolute treat for your taste buds: the finger-licking Tandoori Chicken recipe that will transport you straight to the streets of India....

Edikang Ikong (Vegetable Soup)

November 19, 2016 0

Edikang ikong soup or Ekaikong is a popular Nigerian vegetable soup made with two types of hearty green leafy vegetables, packed full of healthy...

Chef Spotlight

Chef Spotlight: Thandolwethu Nkomo

Deborah Olayiwola -

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

Africook Spotlight: Shalom Okeke

Deborah Olayiwola -

We're spotlighting our top Africooks of the month and we're super excited to feature the amazing Shalom Okeke, aka Sobecooks! We've noticed your dedication...