13 Traditional Gambia Food Every Visitor Must Try

Located on the coast of West Africa, The Gambia is a small country bursting with vibrant culture, beautiful beaches, and mouthwatering dishes. While the beaches may lure tourists in, the food...

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1 ounce to tsp: Cooking Conversions Made Simple

1 ounce to tsp: 1 ounce equals 6 teaspoons...

Disinfecting Your Kitchen

Natural Ways to Disinfect Cutting Boards Cutting boards are kitchen...

Palm Nut: The Heart of Traditional African Dishes

Palm nuts are a significant staple ingredient among the...

13 Amazing South African Dishes You Shouldn’t Miss Out On

Africa is a continent that is beaming with cultural...

Is it Really Safe to Eat on The Road?

 Eating on the road or even while travelling, do...

Do You Know Why You Fart After Eating?

Farting is a very unethical act especially when done...

5 Astounding Ways To Enjoy Your Potatoes – African Edition

Image from Alibaba Potatoes are root vegetables, edible tubers that...

Keeping Our Environment Clean

Our Environment should be one of the most important...

You Should Try These Sumptuous Popular African Snacks

Africa is a vast and richly diverse continent, home...

Balah El Sham

Balah El Sham is one of the Egyptian desserts people love to it. It also brings back certain childhood memories for people who knew...

Rooibos Tea (Red Bush Tea)

Rooibos tea is a South African herbal tea also known as "redbush tea". Rooibos, which means "red bush," is a broom-like plant in the...

Ewa Agoyin

Ewa Agoyin simply translates to "boiled beans with pepper sauce." This is the ideal method to eat beans for those who dislike them. This...

Potato Pepper Soup

Potato Pepper Soup is an easy and hearty comfort food very popular in West Africa. As the name implies 'Pepper Soup’ is a hot...

Kanafeh

Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh...

Nigerian Yam Brownie

Here’s something fun to try with your yams. Enjoy this delightful twist on a classic favorite with our tantalizing Nigerian Yam Brownie recipe! Imagine...

Ojja (Shakshuka)

Ojja (Shakshuka) is a delicious tomato and egg dish, a popular Tunisian breakfast. While it’s eaten across North Africa, it’s believed to have been...

Egyptian Koshari

Koshari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and very popular street food. You can find...

Funge Recipe

Funge, also known as fufu, funje, mfundi, and many other names depending on the region, is a staple side dish in many parts of...

Chef Spotlight

Africook Spotlight: Chef Donkey

We’re thrilled to spotlight our top Africooks of the month, and we’re excited to feature the incredible Chef Donkey! Thank you for your fantastic...

Chef Spotlight: Freda Muyambo

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...

Chef Spotlight: Shanazi Chanda

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...

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Roasted Potatoes

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