A Singer’s Diet – Foods to Avoid

As a singer, you should be most concerned about how you sound during a performance. It is possible to rehearse properly and few hours before your performance you realize your voice...

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Healthy Ramadan Diet; What Foods Are Good to Break a Fast in Ramadan?

As you prepare to break your fast, consider foods...

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When we think of vegetables, we often imagine crisp...

Eat This, Not That: A Hilarious Guide to African Food Adventures!

Welcome, curious foodies and adventurous eaters, to the wildest...

The Ultimate Cholera Prevention and Control Checklist for Your Home

The major and easiest way to prevent and control...

7 Foods That Are Best Eaten Raw

Most food we eat are in cooked form and...

South African Lamb Bredie (Lamb Stew)

Let me take you on a mouthwatering journey to...

5 Common South African Spices

Africa is known for its diverse range of spices...

About Watermelons and 5 Amazing Ways to Enjoy Them

Watermelon is one of the juiciest fruits to exist....

13 Delicious Ugandan Dishes You Should Try

We all enjoy going on vacations. There's sightseeing, meeting...

What is Wrong With Packaged Foods?

Should we really have something or anything at all...

Stuffed Rolled Pastry

These stuffed rolled pastries are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef...

Fried Whole Tilapia

Tilapia are primarily freshwater fish that live in shallow streams, ponds, rivers, and lakes, with brackish water being less prevalent. They are incredibly delicious if...

Peppermint Liqueur

Peppermint liqueur or schnapps(as it is also known), is a distilled spirit made by adding peppermint flavoring to a clear grain spirit. It is a...

Msemen

Msemen is a traditional flatbread made with a combination of flour, semolina, sugar, salt, yeast, warm water, oil, and clarified butter. The dough is...

Super Soft Carrot Cake

Carrot cake is a moist and flavorful dessert made with grated carrots, often combined with ingredients like raisins and warm spices such as cinnamon....

What Does Ogbono Taste Like?

Ogbono soup, also known as Draw Soup is a unique Nigerian delicacy made from these wild mango seeds (ogbono seeds). The Igbos call it...

Niter Kibbeh (Ethiopian Spiced Butter)

If you adore Ethiopian cuisine but can't seem to get the flavor right at home, you might be missing the ultimate secret ingredient: Niter...

Mozambique Matapa Recipe

Mozambique Matapa is a traditional and popular dish in Mozambique, a country located on the southeastern coast of Africa and is bound by South...

TUWO SHINKAFA (Hausa Rice Swallow)

Today I want to take you on a delectable journey through the flavors of Northern Nigeria and introduce you to a dish that's sure...

Chef Spotlight

Chef Spotlight: Zena Akuwa

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Chef Spotlight: Siphokazi Mdlankomo

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...

Chef Spotlight: Londi Ndlovu

Today, we're excited to talk with an exceptional chef from KwaZulu-Natal, South Africa. She’s a talented food creator, recipe developer, and aspiring food stylist. AFN:...

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Berkoukes

Berkoukes is an Algerian dish. It's too chunky and...

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Moroccan Taktouka

Salads are an important part of Moroccan cuisine and taktouka is...

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Sago pudding is a delicious pudding created by blending...

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I'm sharing a lip-smacking delicious recipe for an African...