African Food Network | African Recipes, Healthy Living Tips & More

The Science Of Frying Foods

When it comes to cooking, there are several methods that can be employed in turning food from a raw form into a more palatable and edible form. Some cooking methods include;...

Jennifer Ezeokoli -

15 Traditional Algerian Foods You Would Fall in Love With

March 25, 2024 0

Located in the heart of North Africa, Algeria is...

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15 Common Nigerian Soups You Should Try

December 5, 2023 0

Nigeria is a country blessed with a rich culinary...

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Do You Know Why You Fart After Eating?

May 13, 2020 0

Farting is a very unethical act especially when done...

African Lifestyle

Soulful Journeys on a Plate: Exploring the Rich Tapestry of African Food in the Diaspora

July 21, 2023 0

African food in the diaspora stands out amidst the...

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Salt or Spices; Which Should Be More In Your Food?

July 5, 2024 0

Herbs and spices can liven up your food and...

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10 Substitute for Fennel in Your Next Recipe

February 6, 2024 0

Fennel is a unique and versatile vegetable with a...

African Cuisine

7 Delightful Ghanaian Food Festivals You Can’t Miss

August 21, 2023 0

Ghanaian Food Festivals are a culinary adventure that blends...

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Food that Deceive (Saboteurs)

Jennifer Ezeokoli -

You can also call them Saboteur Foods. Saboteurs often...

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Curry Powder Substitute You Can Easily Find in Your Pantry

Deborah Olayiwola -

Curry powder is a popular spice blend known for...

African Lifestyle

Eat This, Not That: A Hilarious Guide to African Food Adventures!

Laila Yetunde -

Welcome, curious foodies and adventurous eaters, to the wildest...

Ugali

January 29, 2024 0

Ugali is like porridge but much more densely made from white maize meal or maize flour. It is the staple diet of the indigenous...

Dukkah

November 27, 2016 0

Duqqa, also known as dukkah, is an Egyptian and Middle Eastern condiment made up of herbs, nuts (typically hazelnut), and spices. It is often...

How to Make Crispy Fried Chicken Feet

April 4, 2024 0

Chicken feet may not have much meat to speak of, but when they are fried, they make up for it in crunchy texture and...

Heart Cake

October 24, 2023 0

Nothing says "I love you" like a homemade heart-shaped cake. This Valentine's Day, surprise your sweetheart with a delicious homemade treat they're sure to...

Couscous Pasta

June 27, 2023 0

This is a popular type of pasta consumed in the Maghreb region of Northwest Africa. It is traditionally cooked in the top section of...

Tajin Sibnekh (Tunisian Chicken and Eggs)

November 28, 2016 0

If you’re looking for a make-ahead dish that could be eaten hot or cold; great for dinner and perfect for packed lunch or picnic...

Mhajab – A Traditional North African Dish

August 30, 2023 0

Mhajab is a type of flatbread known for its thin and flaky texture, originating from North Africa, specifically from countries like Morocco and Algeria....

Mushroom Sauce

May 31, 2022 0

Mushroom sauce is a white or brown sauce that is made with mushrooms as the main component. It can be prepared in a variety...

Tsaramaso Malagasy (White Bean Tomato Stew)

July 29, 2022 0

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Chef Spotlight

Chef Spotlight: Kudakwashe A. Makoni

Deborah Olayiwola -

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...