African Food Network | African Recipes, Healthy Living Tips & More

Algerian Hariri

The Algerian Hariri is a very rich stew that is very popular amongst the people. This meal is especially good for the season of Ramadan which we are in currently. The people...

Debbie Obierika -

Practical Ways to Lose Weight Without Stop Eating (Eat What You Want and Still Lose Weight)

May 14, 2024 0

The idea of losing weight often comes with the...

Articles

7 Perfect Substitute for Red Curry Paste

October 10, 2023 0

Red curry paste is a common ingredient in many...

African Cuisine

5 Best African Food YouTube Channels

July 28, 2023 0

As a food enthusiast, I love learning and practicalizing...

African Lifestyle

Which Cooking Oil To Use? Our 7 Best Recommendations

October 25, 2021 0

It is very common to pick up any oil...

Articles

Top 7 Ghanaian Party Dishes That Would Fully Satisfy Your Guests

September 2, 2021 0

Ghana is a bubbling country with a lot of...

Articles

Do You Get A Stomach Cramp After Consuming Milk? Here’s Why

May 14, 2020 0

Certain people experience stomach cramps 30mins- 2hours after consuming...

Articles

8 Amazing Things About Scent Leaf You Need To Know

March 27, 2024 2

Ocimum gratissimum, popularly known as Scent leaf, clove basil,...

Healthy Living

Why Should You Drink More Water?

Jennifer Ezeokoli -

While reading this article, we should put Fela’s ‘Water...

Articles

Does Watermelon Promote The Sperm Cell?

Achodor Chima -

Watermelon as we do hear, what do we really...

Articles

These Food Products Are Made From Milk

Jennifer Ezeokoli -

Fresh milk is derived from the mammary glands of...

Bran Flakes Mixed with Plain Yoghurt

August 6, 2024 0

A Branful morning! A quick delight of all bran flakes mixed with plain yoghurt and fruit additions of juicy red globe grapes and crunchy...

Romazava

July 29, 2022 0

Romazava is a Madagascar traditional dish. Ro means soup and Mazava means clear. It is usually made with meat and served with greens. Origin of...

Ouma Rusks

June 20, 2022 0

Ouma also known as Ouma Rusks is a South African rusk cooked with a traditional buttermilk recipe. The tale of Ouma continues on. The origins...

Piri Piri Sauce (Red Chilli Pepper Sauce)

July 7, 2022 0

Piri Piri, also known as peri peri, is a variety of pepper that originated in the Caribbean and was popularized by the Portuguese. Piri Piri...

Homemade Yogurt

February 17, 2022 0

Yogurt is a fermented milk product that has wild popularity, all over the globe. This global relevance has kept it on the lips of...

Spiced Chicken Curry Sauce

June 24, 2024 0

The aromatic blend of warm spices, and tender chicken makes this spiced chicken curry sauce an irresistible and comforting dish. Originating from the vibrant...

Braai

May 27, 2022 0

The term braai, derived from the Dutch Braden, which means "to grill," is an acronym for braaivleis, which means "grilled meat." It is an...

Waakye Rice and Beans

November 25, 2016 0

This Ghanaian Waakye Rice and Beans dish, which is pronounced as “wa-chee” is one of the most popular street food in the country. It...

Kuli Kuli

May 30, 2022 0

Kuli kuli is ubiquitous snacks and they are very popular in Nigeria, Benin, northern Cameroon, and Ghana. It is one crunchy snack that brings back...

Chef Spotlight

Chef Spotlight: Siphokazi Mdlankomo

Deborah Olayiwola -

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...

Chef Spotlight: Thandolwethu Nkomo

Deborah Olayiwola -

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

Chef Spotlight: Freda Muyambo

Deborah Olayiwola -

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...