African Food Network | African Recipes, Healthy Living Tips & More

4 Amazing Brunch Ideas and What to Know About Them

Brunch seems like such a fancy name. Whenever I hear someone say, “I had brunch at…”, I always picture a colorful and nutritious meal. Brunch, is a combination of breakfast and...

Jennifer Ezeokoli -

Importance of Balanced Diet

December 3, 2016 0

What is a balanced diet? A balanced diet is...

Articles

Try These Amazing Breakfast Ideas

June 13, 2020 0

image source: giverecipe Breakfast is often referred to as the...

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I Convinced My Grandma to Share Her Secrets and Top Cooking Tips that Always Save the Day (and My Cooking Disasters)!

April 19, 2023 0

Cooking tips are very essential as they make hard...

African Lifestyle

Explore the Amazing Transformation of African Tips For Weight Loss

July 21, 2023 0

African Tips for weight loss have undergone changes over...

Occasions and Holidays

How to Make a Christmas Charcuterie Board (African Edition)

November 20, 2023 0

The holidays are a time for celebrating with family...

Articles

10 Interesting Facts About Aloe Vera That Will Amaze You

September 14, 2021 0

When it comes to aloe vera, there’s a lot...

African Cuisine

South African Lamb Bredie (Lamb Stew)

July 14, 2023 0

Let me take you on a mouthwatering journey to...

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Visiting Tunisia? 14 Mouthwatering Traditional Tunisian Foods To Try

Deborah Olayiwola -

Tunisia, a country located in Northern Africa, is known...

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Types of Fish To Avoid

Jennifer Ezeokoli -

Fish is a very good source of omega-3 fatty...

African Cuisine

Delightful Liberian vs Senegalese Jollof rice

Laila Yetunde -

In this article, we will analyze Liberian vs Senegalese...

Boeber (Cape Malay Sweet Milk Drink)

February 8, 2024 1

Boeber is the Cape Malay name for a South African pudding. It has evolved into a classic Cape Malay sweet milk drink made with...

Haitian Pork Griot

July 12, 2020 0

This pork Griot recipe, which can be served over jollof rice, is a fusion of West African culture and Haitian experience. One of Haiti's...

Hausa Masa

July 15, 2023 0

Hausa Masa, also known as Masa or Waina, is a traditional Nigerian dish that is popular among the Hausa people of Northern Nigeria. It...

Plantain Chips

June 20, 2022 0

Plantain chips, also known as alloco, dodo, or chicharritas, are formed with thinly sliced green plantains that are either deep-fried or oven-baked till crisp...

Akume and Ademe Sauce Recipe

August 26, 2021 0

Each country in the globe has its cuisine, Togo is one with a unique dish "Akume with Ademe Sauce", which we would share its...

Corn Dough Porridge

May 2, 2023 0

This is one of the healthiest and most favorite breakfast options of Ghanaians, especially those who live in the Southern parts. It is highly...

Tajine el Bey

June 22, 2022 0

Tajine el Bey is a very elegant and refined variant of the Tunisian tajine, although it is very simple to prepare. It has the...

Tarb (Grilled Kofta Wrapped in Lamb Fat)

February 6, 2024 0

Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations. You can find many restaurants which usually...

Delicious Maamoul Cookies & How To Make Them

November 28, 2016 0

Maamoul in Arabic is filled and very popular in Lebanon but can be found throughout the Middle East and North Africa. Traditionally maamoul is...

Chef Spotlight

Chef Spotlight: Zena Akuwa

Deborah Olayiwola -

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Entrepreneur Spotlight: Jamila Zomah

Deborah Olayiwola -

Meet Jamila Zomah, a Ghanaian American, who is the founder and CEO of a food technology startup, known as African Dishout – A platform...

Chef Spotlight: Adejoke Bakare

Deborah Olayiwola -

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...