13 Interesting Facts About Dates That Will Shock You

First of All, What Are Dates? In simple words, dates can be described as a chewy and sweet fruit that is usually gotten from the date palm tree also known as “Phoenix...

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10 Tasty Foods In Botswana You Would Love

Overview Of Botswana Before we get into the list of...

Lemon Leaf: A Perfect Mix of Wellness and Aroma

Lemon leaf gotten from the lemon tree (Citrus limon),...

Best Food Choices for Breastfeeding Mums

Breastfeeding is a very essential way for mothers to...

Listen to Your Body Chemicals

There are least six body chemicals that have a...

How to Defrost Food Easily and Quickly

Another term for allowing food to defrost is ‘thawing’....

Nigerian Fried Rice

If you've ever tasted Nigerian cuisine, chances are you've...

Yamarita

Yamarita is a delicious Nigerian dish made from Yam that...

Uses and Benefits of Soybeans

Soybeans, despite the name, are members of the pea...

Tips for Bleaching Red Palm Oil Like an Expert

Bleaching palm oil is a necessary skill to learn...

Do You Know You Can Bake A Bread Without Yeast?

Yes! You can bake amazing bread without yeast. It...

Mashed Sweet Potatoes

Mashed sweet potatoes are a delicious and nutritious side dish that can be enjoyed year-round, but are especially popular during the holiday season. They...

Basbousa (Semolina Cake)

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that come out fairly quickly. One bowl, mix and dump...

Kizaca

Kizaca, a traditional Angolan meal that is also occasionally spelled quizaca or kisaca, is one of the nation's most well-liked vegetarian foods. It is...

Oven-Baked French Toast

I'm excited to share one of my favorite comfort food recipes that is perfect for a weekend breakfast or brunch - Oven-Baked French Toast. Not...

Toaster Pancakes

Ever wanted: - something sweet, but not too sweet? - something light, but not too light? - something soft, but not too soft? Well,...

Hausa Masa

Hausa Masa, also known as Masa or Waina, is a traditional Nigerian dish that is popular among the Hausa people of Northern Nigeria. It...

Nigerian Fried Rice

Nigerian Fried Rice! This mouthwatering dish is a delightful blend of flavors, featuring rice, vibrant vegetables, succulent liver and chicken, and a medley of...

Alkubus

This is another traditional meal. "Alkubus" is a popular Nigerian cuisine cooked primarily by the Hausa people of Nigeria. Every day, millions of people appreciate...

Jollof Tagliatelle Pasta

Tagliatelle Pasta, just like jollof rice is a special mix with a delicious and well-spiced tomato sauce. This dish comes from West Africa and...

Chef Spotlight

Chef Spotlight: Kudakwashe A. Makoni

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...

Chef Spotlight: Liziwe Matloha

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

Chef Spotlight: Thandolwethu Nkomo

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

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Mealie Pap

In South Africa, mealie pap is pap or porridge...

Kisra

Kisraalso spelled kissra is a popular thin fermented bread...

TUWO SHINKAFA (Hausa Rice Swallow)

Today I want to take you on a delectable...

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Fish seasoning recipes are important in making fish dishes...

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Let me treat you to a magnificent dish from...

Madeeda Hilba (Sudani Fenugreek Porridge)

During Ramadan, Sudanese Madeeda Hilba is frequently served as...

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African Mango Salad is a perfect accomplishment to any...

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Mazagran

Mazagran is known as the original ice coffee, it...