Dangerous Food Combinations You Should Strictly Avoid

When it comes to eating, most of us don't think twice about what we're putting into our bodies. We often grab whatever is convenient or tastes good without considering the potential...

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8 Amazing Things About Scent Leaf You Need To Know

Ocimum gratissimum, popularly known as Scent leaf, clove basil,...

8 Essential Cellular Components of Fruits and Vegetables

The cells of fruits and vegetables are typical of...

UNDERSTANDING THE MAGIC OF APPLE CIDER VINEGAR

  FIRST OF ALL, INTRODUCTION Before talking about the magic of...

13 Breathtaking Kenyan Food You Should Try

In every country, there will always be food particular...

15 Delicious Nigerian Foods for Weight Loss

Nigerian dishes are packed with vibrant flavors and textures...

Top 10 Extraordinary Restaurants In Africa

We've written on and on again about so many...

Beetroots 101: The Taproot With Amazing Health Benefits

Before you get into this article, you should know...

Kenkey With Sauce and Fried Fish

Kenkey, dorkunu, dokonou, or kom is a West African...

About Sodium Chloride (Salt)

Does salt have any effect on our blood pressure? Our...

Egyptian Meshabek

Egyptian meshabek is one of the unique desserts that people in many countries tried to simulate, but nothing tastes like the original. You can now...

Amala

Amala is a traditional Nigerian meal eaten by the Yoruba ethnic group in the country's western states. It's manufactured using unripe plantain flour, yam...

Koeksister

Koeksister is a traditional Afrikaner confectionery prepared by frying plaited dough strips in hot oil, then dipping it into ice-cold sugar syrup or honey. It...

Sago Pudding

Sago pudding is a delicious pudding created by blending sago or tapioca pearls with water or milk, sugar, and sometimes other flavorings. It is...

Cinq Centimes

Cinq centimes is a classic street food item that is sold in almost every food market in the country, especially in Dakar. It’s a quick...

Ofe Akwu

Ofe Akwu(palm nut soup) is a popular soup/stew in Nigeria which is definitely a must-try as it is very tasty and highly nutritious. This...

Umqombothi

The traditional Xhosa beer Umqombothi is brewed from maize, maize malt, sorghum malt, yeast, and water. It contains a lot of vitamin B. The...

Githeri

This cuisine comes from the Kikuyu tribe and is simple and filling. It has recently gained popularity in Kenya. The combination of beans and...

Hausa Masa

Hausa Masa, also known as Masa or Waina, is a traditional Nigerian dish that is popular among the Hausa people of Northern Nigeria. It...

Chef Spotlight

Africook Spotlight: Shalom Okeke

We're spotlighting our top Africooks of the month and we're super excited to feature the amazing Shalom Okeke, aka Sobecooks! We've noticed your dedication...

Chef Spotlight: Loraine Musix

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

Chef Spotlight: Phathisiwe Khumalo

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

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Must Try Recipes

Chicken Seasoning Recipe

When it comes to preparing delicious chicken dishes, the right...

Blue Velvet Cake Mix

Blue velvet cake mix is a fun twist on...

Easy Fluffy Doughnut Without Egg

A street snack that has turned into a celebrity...

What is Tanjia Marrakchia?

Tanjia Marrakchia can be traced back to the heart...

Kontomire Stew

Kontomire stew is a local Ghanaian stew that can...

Braai

The term braai, derived from the Dutch Braden, which...

Tarb (Grilled Kofta Wrapped in Lamb Fat)

Tarb kofta is a traditional Eid al-Adha meal. It...

Egyptian Koshari

Koshari is one of the traditional Egyptian food. This...

Avocado Steak Salad

Avocado Steak Salad makes a healthy, balanced, and delicious...

Djablani

Djablani is a popular Malian drink made with Lemon,...