Food Choices That Can Help You Lose Weight

Being overweight can cause both health issues and emotional issues. Most overweight people battle with depression and are also at risk of having various health problems like, diabetes, heart disease, certain...

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Baked Food VS. Fried Food (3 Great Health Benefits You Would Love)

Before you get into the article, you should ask...

10 Easy Ramadan Recipes for Sahur and Iftar

Ramadan is a special time of the year for...

Benefits of Drinking Water

Is it really important to drink water? The importance of...

Foods That Relieve Constipation

  It is an unbearable thing to have difficulty in...

These Are Some Of The Popular Nigerian Swallow You Should Try

Nigerian swallows are quite typical. It usually involves a...

Health Benefits of Pineapple

The pineapple fruit looks regal. Like the royalty of...

About Watermelons and 5 Amazing Ways to Enjoy Them

Watermelon is one of the juiciest fruits to exist....

9 Surprising Creative uses of Rice and 10 Types of Rice

We’re all familiar with the very popular Oryza sativa....

Gizdodo (Gizzard and Plantain)

  Gizdodo is the combination of gizzards and fried ripe plantains (dodo) infused in spicy pepper sauce. Gizdodo is a popular dish in Nigeria especially in...

How to Make Harissa Powder

  If you love exploring new cuisines and spice blends, then you need to try homemade harissa powder! This aromatic and fiery North African spice...

Crispy Beef Empanadas

These tasty Crispy Beef Empanadas are homemade street food snacks made of crispy homemade pastry filled with beef. Easy recipe and so popular! They...

Moroccan Taktouka

Salads are an important part of Moroccan cuisine and taktouka is one of the most beloved salads. Now, I know the first thing you might think is why...

Kondres (Spicy Stewed Plantains)

Kondré is a common meal of the Western region of Cameroon. It is simple, economical, nutritious, and easy to cook plantain meal. It is usually consumed during traditional occasions...

Koeksister

Koeksister is a traditional Afrikaner confectionery prepared by frying plaited dough strips in hot oil, then dipping it into ice-cold sugar syrup or honey. It...

Bamia

Bamia, also known as bamiya, is a Middle Eastern stew made of lamb, okra, and tomatoes. It can be found in all Arab countries,...

Baklawa

Baklawa is an Ottoman heritage that Algerians prepare for festive occasions. The tasty pastry is made up of puff pastry filled with almonds, and...

Mhanncha

M'hanncha is also known as snake cake and it is made of rolled phyllo pastry that has been coiled into a serpent shape. Every...

Chef Spotlight

Chef Spotlight: Abena Aboagye

Let's meet Chef Abena Amoakoaa Sintim Aboagye, her brand name is Chefabbys. She is a Chef, Food Content Creator, African Food Tourist and Food...

Chef Spotlight: Kudakwashe A. Makoni

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...

Chef Spotlight: Freda Muyambo

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...

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Must Try Recipes

Egusi Pudding

Egusi Pudding - savory bites cooked with African egusi...

Ojojo (Yam Balls Fritters)

Ojojo, also known as Yam Fritters is a traditional...

Shito (Black Pepper Sauce)

Shito or black pepper sauce is the most authentic...

Amasi Recipe

Amasi is fermented milk in a calabash. This local...

Mashed Potatoes

Mashed potatoes is a dish prepared by mashing cooked...

Tajin Sibnekh (Tunisian Chicken and Eggs)

If you’re looking for a make-ahead dish that could...

Shitto Sauce

Shitto Sauce is a Ghanaian hot chilli condiment made...

Simple Gizpotato Recipe

Gizpotato (Gizzards + Potatoes) Is a great alternative to...

How to Make Suya Spice at Home (Nigerian Yaji)

Suya lovers, I've gotten something amazing for you; I'm...

Msemen

Msemen is a traditional flatbread made with a combination...