African Food Network | African Recipes, Healthy Living Tips & More

What Is Goat Meat Called?

Goat meat goes by a few different names depending on the age of the goat it comes from. The meat from adult goats is typically called chevon. while meat from young...

Deborah Olayiwola -

Check Out These Amazing 5 African Foods That Will Help Your Skin Glow

July 28, 2021 0

As much as your body needs food to function...

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6 Foods You Should Avoid During Pregnancy

September 13, 2020 0

What you eat during pregnancy will impact your health...

African Cuisine

Chakalaka

November 22, 2016 0

Chakalaka is a simple, spicy cuisine made with onions,...

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All About Tatashe: Africa Mild Pepper

August 14, 2023 0

If you happen to be in Nigeria, chances are...

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Role of Sorghum and Millet in Weight Loss

December 28, 2023 0

In today's world of fad diets and weight loss...

African Cuisine

Peanuts (Groundnut) – Africa’s No. 1 beloved heart-healthy snack

June 11, 2021 0

Groundnut refers to any of the numerous plants that...

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Fruit Drinks vs Soft Drinks

July 12, 2020 0

There is nothing more refreshing than having a cold...

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Salt and Weight Loss

Jennifer Ezeokoli -

Salt is a mineral consisting primarily of sodium chloride,...

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Top 7 Ghanaian Party Dishes That Would Fully Satisfy Your Guests

Amarachi Irobi -

Ghana is a bubbling country with a lot of...

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15 Popular Congolese Food You Would Love to Try

Deborah Olayiwola -

Located in the heart of Central Africa, the Democratic...

Cassava Fritters

June 20, 2022 0

Cassava fritters are a popular street snack with a crunchy outside and a chewy inside. It tastes finest just out of the pan. Cassava...

Eru Soup

July 8, 2022 0

Eru Soup (spinach/okazi leaves) is a nutritious, gratifying Cameroonian green dish full of additional protein and aromatics that will delight your taste buds. Best...

Caldo De Peixe (Fish Soup)

June 27, 2022 0

Cape Verdeans still prepare this old-fashioned cuisine (Caldo de peixe) from the Islands. Depending on what you want to achieve, you can add more...

Bitter leaf Soup (Ofe Onugbu)

November 5, 2023 0

One of Nigeria's most traditional soups is bitter leaf soup (ofe onugbu). It is indigenous to the Eastern Nigerians (Igbos). The aftermath of combining the...

Fried Yam

February 14, 2022 0

Fried yam is a simple dish, but it tastes absolutely delicious. The crispy fries are made from African yam and they result in fantastic...

Kati Kati

July 7, 2022 0

Kati Kati, also known as African grilled chicken is made with grilled chicken which is then sauteed to perfect with the right blend of...

Gorraasa

July 14, 2022 0

Gorraasa is a soft, doughy bread that tastes like a really thick tortilla and is popular in Sudan. The texture is a little more...

Stir Fry Spaghetti

July 21, 2023 0

At its core, stir-fry spaghetti is a straightforward dish. Imagine spaghetti, noodles or pasta stir-fried to perfection with a colourful array of fresh vegetables,...

Ndole

November 24, 2016 0

Great and tasty Ndole recipe (Cameroon Bitterleaf Casserole) for you to try and enjoy. This dish is like the Cameroonian flag revered by children...

Chef Spotlight

Chef Spotlight: Hadiza Ango

Deborah Olayiwola -

Meet Hadiza Ango, the amazing Chef Amors. She's a northern Nigerian food blogger, YouTuber, content creator, and chef who started cooking at a very...

Chef Spotlight: Freda Muyambo

Deborah Olayiwola -

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...