6 Chicken dishes you would love

  Are you a lover of chicken dishes? Do you love chicken? Are you looking for new chicken recipes to try out in your kitchen? Don’t look further, you are in the...

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14 Amazing Nutritious Types of Milk You Should Know About

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Best Food Choices for Breastfeeding Mums

Breastfeeding is a very essential way for mothers to...

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Pap En Vleis

Having a genuine interest in different parts of the...

Delight Your Taste Buds with 4 Delectable South African Desserts

Indulge in the rich and diverse culinary Heritage of...

9 Delicious African Pumpkin Dishes You Can Enjoy

Pumpkin is not a fruit you hear about every...

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Kontomire Stew

Kontomire stew is a local Ghanaian stew that can be eaten with a lot of meals, it is delicious and can be cooked with...

Thiakry Couscous

Thiakry is a sweet, creamy, and somewhat acidic delicacy from West Africa - Senegal and Gambia. I tried it with actual millet grains, and...

Baked Potato

A baked potato is a distinct potato recipe. It can be topped with butter, cheese, sour cream, gravy, baked beans, or even ground pork...

Pork Fried Rice

This is the African version of the Chinese-take out dish Pork Fried Rice. Anything involving rice and pork is likely to be a winner...

Spicy Barbecue Ribs

These spicy barbecue ribs are delicious and fall-off-the-bone tender! Double the flavor with an easy-to-make dry rub first, then coat in a seasoned barbecue...

Tunisian Masfouf

If you’ve been in Tunisian households or restaurants, you might have come across the word “Masfouf”. It is considered a Tunisian sweet dish that is...

Fumbua (Wild Spinach Stew)

Fumbua is a delicious cuisine from the Democratic Republic of the Congo that is also famous in Angola. It's both filling and healthful. This wild...

Amala

Amala is a traditional Nigerian meal eaten by the Yoruba ethnic group in the country's western states. It's manufactured using unripe plantain flour, yam...

Farofa

Traditional Brazilian side dish farofa, or farinha de mandioca in Portuguese, is cooked with roasted cassava or yuca flour. This meal is typically served...

Chef Spotlight

Chef Spotlight: Kudakwashe A. Makoni

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...

Chef Spotlight: Thandolwethu Nkomo

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

Africook Spotlight: Chef Donkey

We’re thrilled to spotlight our top Africooks of the month, and we’re excited to feature the incredible Chef Donkey! Thank you for your fantastic...

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Rooibos Tea (Red Bush Tea)

Rooibos tea is a South African herbal tea also...

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Smoked shrimp involves slowly cooking through the indirect heat...

How Long to Boil Chicken Thighs (A Complete Guide)

Chicken thighs are affordable, flavorful, and versatile meat that...

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Popular in many African nations, particularly in Equatorial Guinea,...

Plantain Porridge

Plantain porridge is made by cooking tiny cuts of...