8 Amazing Things About Scent Leaf You Need To Know

Ocimum gratissimum, popularly known as Scent leaf, clove basil, African basil, and in Hawaii as wild basil, is a species of Ocimum. It is native to Africa(common in Nigeria and Ghana),...

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These Are Some Of The Weirdest Food Combinations You Will See In Nigeria

Is there a guideline to food combinations? What should...

4 Amazing Brunch Ideas and What to Know About Them

Brunch seems like such a fancy name. Whenever I...

6 Types of Seafoods You’ll Fall In Love With

Seafood lovers should be taken to an enormous beautiful...

Amazing Benefit of Okra Water

Have you ever heard of okra water? If not,...

Brisket Bone

In Nigeria, a unique cut of meat has emerged...

Best Bay Leaves Substitute

I ran out of bay leaves for my soup...

5 Resilient Foods That May DefyThe Apocaly pse

Let’s take a walk in the shadow for a...

How Many Teaspoons in a Cup: Understanding Measurements

Measurement is very important when it comes to cooking...

Health Benefits Of Fruit Salads

The idea of fruit salad is a delicacy on...

Health Benefit of Anti-Oxidants

What are Antioxidants? Antioxidant is a popular word that most...

Mhanncha

M'hanncha is also known as snake cake and it is made of rolled phyllo pastry that has been coiled into a serpent shape. Every...

South African Peri Peri Chicken

Peri-Peri chicken is a spicy chicken dish, also known as Piri Piri Chicken was introduced in Angola and Mozambique when the Portuguese settlers came...

Afang Soup

Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. This soup...

Turkey Bacon in Air Fryer

If you are a lover of crispy or chewy bacon, then turkey bacon in air fryer is the best option for you. Air fry...

Potato Pepper Soup

Potato Pepper Soup is an easy and hearty comfort food very popular in West Africa. As the name implies 'Pepper Soup’ is a hot...

Milo Cake

This milo cake is moist and tasty. If your kids are whining that there’s nothing to eat after school, whip them up one of...

Vermicelle Poulet

Vermicelle Poulet is the Senegalese dish of excellence and has over the years become a dish preserved for festive occasions, weddings, baptisms, and any...

Goat Curry

Goat Curry/ Curry Goat is a combination of goat meat and spices mainly curry seasoning slow-cooked until the meat is tender. The dish may...

Scrambled Egg Sandwich

I always looked forward to Saturday mornings at Grandma's house as a little girl. She'd wake me up with the comforting aroma of eggs...

Chef Spotlight

Chef Spotlight: Zamokuhle Mafuleka

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

Chef Spotlight: Shanazi Chanda

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...

Chef Spotlight: Adejoke Bakare

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...

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Eru Soup

Eru Soup (spinach/okazi leaves) is a nutritious, gratifying Cameroonian...

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Boiled beans are a naturally nutritious and delicious cuisine....

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Coconut Fried Rice

Coconut Fried Rice literarily translates to rice cooked in...

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I've got an absolute treat for your taste buds:...

Ojja (Shakshuka)

Ojja (Shakshuka) is a delicious tomato and egg dish,...