Nigerian Fried Rice

If you've ever tasted Nigerian cuisine, chances are you've come across one of its most beloved and tantalizing dishes: Nigerian fried rice. This vibrant and flavorful rice dish holds a special...

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Ojojo (Yam Balls Fritters)

Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). It is quite easy...

Chocolate Caramel Cake (One Bowl Recipe)

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Ivorian Alloco Recipe and Braised Chicken

Alloco are Ivorian fried plantains, this dish is served with crushed chili and braised chicken. For the Ivorians, the name Aloco gets its name...

Ghanaian Chale Sauce

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Crispy Fried Chicken

Crispy fried chicken is a chicken dipped into flour and fried so that the skin is highly crunchy while the white meat remains soft. ...

Semovita

Semovita is a brand name for one of the many soft gelatinous substances called "swallow" in Nigeria. It is usually part of the main course,...

Tripe (Mogodu)

Mogodu is the South African word for tripe. This is one of Mzansi's most famous dishes. Many people have come forward to say how...

Oven Baked Tilapia Recipe

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Tunisian Masfouf

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Chef Spotlight: Phathisiwe Khumalo

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Meet Jamila Zomah, a Ghanaian American, who is the founder and CEO of a food technology startup, known as African Dishout – A platform...

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