Visiting Zambia? Check Out These Delicious Zambian Dishes

Zambian dishes are one of their kind with their major element, maize found in almost every Zambian meal. Zambia, in southern Africa, is a landlocked country of rugged terrain and diverse...

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Top 10 Ethiopian Dishes You Should Try

In this article, we're all about the top dishes...

8 Amazing Things About Scent Leaf You Need To Know

Ocimum gratissimum, popularly known as Scent leaf, clove basil,...

What Is Goat Meat Called?

Goat meat goes by a few different names depending...

African Horned Melon

The African Horned Melon, also known as the Kiwano...

6 Unbelievable Facts About Olives

An Overview on Olives Olives are little fruit produced by...

Is Injera Gluten Free

Is Injera Gluten Free? Yes, injera is generally considered...

4 Amazing Ways to Prepare Your Pork Meat

Pork Meat, which according to history, and research has...

6 Popular African Food Bloggers Every Foodie Should Know.

There are Food bloggers as a foodie interested in...

13 Interesting facts about rice (African Edition)

  What is rice? Rice is one of the most popular...

Rooibos Tea (Red Bush Tea)

Rooibos tea is a South African herbal tea also known as "redbush tea". Rooibos, which means "red bush," is a broom-like plant in the...

Misir Wot (Ethiopian Spiced Red Lentils)

Misir Wot is a stewed vegetarian dish from Ethiopia made with red lentils. This is a popular dish very rich in flavor thanks to...

Mince and Cheesy Pasta for Lunch Time

Mince and Cheesy Pasta is a comforting and flavorful dish. Tender pasta is tossed with savory ground beef or turkey mince, and sautéed with...

South African Peri Peri Chicken

Peri-Peri chicken is a spicy chicken dish, also known as Piri Piri Chicken was introduced in Angola and Mozambique when the Portuguese settlers came...

Air Fry Frozen Salmon

Air Fry Frozen Salmon! Seafood lovers would most love this recipe. Have you tried it? The beauty of frozen salmon in air fryer is...

Kedjenou Chicken

Kedjenou a spicy stew that is slow-cooked in a terracotta pot over fire or coals. This tasty chicken is a very popular dish in...

Coconut Fried Rice

Coconut Fried Rice literarily translates to rice cooked in broth and coconut milk. The finished dish is a delectable mix of textures, colors, and...

Fried Yam

Fried yam is a simple dish, but it tastes absolutely delicious. The crispy fries are made from African yam and they result in fantastic...

Lamb and Cauliflower Stew

Lamb and cauliflower make an excellent pairing in this hearty lamb and cauliflower stew with so many sweet flavors. The thing is, a warm...

Chef Spotlight

Chef Spotlight: Nqobile Manqele

"Let's introduce you to Chef Nqobile, popularly known as Chef Wubsy! With her certification as a chef and a diploma in patisserie, she brings...

Chef Spotlight: Zena Akuwa

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Chef Spotlight: Adejoke Bakare

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...

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Must Try Recipes

Bitter leaf Soup (Ofe Onugbu)

One of Nigeria's most traditional soups is bitter leaf...

Irio (Mashed Sweet Potatoes)

Irio is a substantial and nutritious complement to meals...

Efo Riro

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory,...

Beef and Potatoes Sauce

Beef and Potatoes Sauce - a comfort food. Slow-cooked...

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Fish Yassa aka Poisson Yassa - A Senegalese season...

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Poulet DG

Poulet DG is a one-of-a-kind, easy-to-adore dish. In a...

Halabessa (Chickpea Soup)

I don’t know what can I call it exactly!...

Ghoriba Bahla

Ghoriba Bahla is a tasty shortbread-type biscuit with an...