How to Tell if A Sweet Potato Is Bad – Signs and Storage Tips

How to tell if a sweet potato is bad - The most obvious signs that a sweet potato has gone bad are soft or mushy spots, a rotten smell, or oozing...

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5 African Sauces You Would Love

Like every other thing about African cuisine, sauces come...

How to Defrost Food Easily and Quickly

Another term for allowing food to defrost is ‘thawing’....

Here are 10 Magical Foods For Hair Growth

For us Africans, our hair is one important thing...

15 Traditional Namibian Foods

You may be thinking, What's There to Eat in...

10 Healthy Herbs That Will Nourish You

You might have healthy herbs in several locations in...

Try To Avoid These Foods

It is easy to say that there are no...

International Women’s Day

As we commemorate International Women's Day, it's important to...

10 Gratifying African vegetarian Meals To Obsess Over

All vegetarians get in here. This article is for...

5 Best African Food YouTube Channels

As a food enthusiast, I love learning and practicalizing...

Importance of Good Sleep

Do you think it's important to sleep well?  Let's Check...

Easy Soft Serve Ice Cream (No Machine)

Enjoy the creamy delight of soft serve ice cream right at home without needing any special equipment. This no-machine method allows you to savor...

Miyan Kuka (Baobab Leaves Soup)

Miyan Kuka is a popular soup that is eaten in the Northern part of Nigeria. Soups are an important part of our culture as...

Strawberry Watermelon Juice

"Strawberry Watermelon" refers to a combination of flavor profile that combines strawberries' sweet and juicy taste with the refreshing and slightly tangy flavor of...

Miris (Sudanese lamb fat stew)

Miris is an intriguing dish made with onions, dried okra, and sheep's fat. Other vegetables, such as eggplant and potatoes, may also be included....

Katayef (Mini Pancakes)

Katayef is the Egyptian version of pancakes. They are sold almost exclusively during the holy month of Ramadan in every bakery. Some people choose to...

Pork Fried Rice

This is the African version of the Chinese-take out dish Pork Fried Rice. Anything involving rice and pork is likely to be a winner...

Ofe Owerri

The inhabitants of Owerri, the capital of Imo state, are known for their Ofe Owerri soup. The ugu and okazi leaves are what make...

Ouma Rusks

Ouma also known as Ouma Rusks is a South African rusk cooked with a traditional buttermilk recipe. The tale of Ouma continues on. The origins...

Dolma (Stuffed Grape Leaves)

This recipe is all you need to make the best dolmas/ stuffed grape leaves! These flavor-packed grape leaves are stuffed with a tantalizing mixture...

Chef Spotlight

Chef Spotlight: Zamokuhle Mafuleka

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

Chef Spotlight: Londi Ndlovu

Today, we're excited to talk with an exceptional chef from KwaZulu-Natal, South Africa. She’s a talented food creator, recipe developer, and aspiring food stylist. AFN:...

Chef Spotlight: Phathisiwe Khumalo

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

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Ewa Agoyin

Ewa Agoyin simply translates to "boiled beans with pepper...

Garden Egg Stew (Earthernware Bowl Method)

This garden egg stew recipe is a personal favorite....

Ghorayebah

Ghorayebah, or Butter Cookies from Egypt, is a delicious...

Split Pea Soup

Split peas are made from regular peas that are...

Egyptian Sobia Drink

Egyptian Sobia Drink is a starchy, milky sweet coconut...

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Meat Pie is a pie with a filling of...

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Crispy fried chicken is a chicken dipped into flour...

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I've made this fresh, easy pasta salad recipe so...

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