African Food Network | African Recipes, Healthy Living Tips & More

Are You Getting Enough Protein? – 5 Reasons Why You Should

Protein is a nutrient needed by the human body for growth and maintenance. They are essential nutrients for the human body as they are one of the building blocks of body...

Jennifer Ezeokoli -

5 Incredible African Yam Dishes You Have To Try

September 1, 2021 0

Let us talk about Yam and different African yam...

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Sorrel Hibiscus: The Secret Ingredient to Vibrant Health

September 16, 2023 0

Sorrel Hibiscus is a plant that has recently acquired...

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10 Captivating Malawi Food You’d Enjoy

November 13, 2023 0

Malawi is a landlocked country in southeastern Africa, known...

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Do You Know Why You Fart After Eating?

May 13, 2020 0

Farting is a very unethical act especially when done...

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10 Amazing Health Benefits of Pumpkin Leaves and Other Facts

January 16, 2024 0

Pumpkin leaves, also known as ugwu leaves in Nigeria,...

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7 Best Substitute for Chili Sauce that Are Easily Accessible Around You

November 7, 2023 0

Chili sauce is a versatile condiment that can add...

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Here’s Why You Keep Gaining Weight

July 20, 2020 0

Have you asked yourself why you gain weight? Albeit...

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11 Amazing Traditional Tanzanian Foods You Have To Try

Amarachi Irobi -

In this article, we're all about Tanzanian cuisines. There...

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15 Common Nigerian Soups You Should Try

Deborah Olayiwola -

Nigeria is a country blessed with a rich culinary...

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Health Benefits of Corn

Jennifer Ezeokoli -

It’s the season of corn again. This is the...

Muamba Chicken (Muamba De Galinha)

September 15, 2021 0

On the list of Africa's special is Muamba Chicken. It is also known as Muamba de Galina. An Angolan chicken stew, usually cooked in...

Moist Chocolate Sponge Cake

October 31, 2023 0

For chocoholics, there’s nothing better than a tender, moist chocolate sponge cake. This classic treat brings together a deep, rich chocolate flavor with a...

Libyan Imbakbaka

June 23, 2022 0

Want to twist your dinner table with a Libyan dish? Imbakbaka will change your perception of ordinary pasta. This dish proves that Italian cuisine plays...

Baklawa

June 20, 2022 0

Baklawa is an Ottoman heritage that Algerians prepare for festive occasions. The tasty pastry is made up of puff pastry filled with almonds, and...

Chebakia (Moroccan Sesame Cookies)

June 27, 2022 0

Chebakia, a Moroccan sesame cookie with a honey coating that is well-known for being associated with Ramadan and special occasions. The cookie, which is also...

Agege Bread

September 17, 2023 0

Agege bread has evolved from humble origins in the Lagos suburb of Agege, becoming a symbol of comfort and nostalgia for many. This known...

Sfenj

June 20, 2022 0

Sfenj are doughnut-like Moroccan fritters made with sticky unleavened batter. The dough is traditionally formed into rings and deep-fried till brown and crispy on...

Mustard Chicken and Potatoes

July 12, 2020 0

Baked Mustard Chicken and potatoes are very easy to put together and have a unique fantastic taste. You can use thighs, full chicken, wings,...

Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)

May 31, 2022 0

Zaalouk is a popular Moroccan-cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but...

Chef Spotlight

Africook Spotlight: Shalom Okeke

Deborah Olayiwola -

We're spotlighting our top Africooks of the month and we're super excited to feature the amazing Shalom Okeke, aka Sobecooks! We've noticed your dedication...

Chef Spotlight: Belinda Joseph

Deborah Olayiwola -

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...