8 Foods that Boost your Immune System

  How can you improve your immune system? On the whole, your immune system does a remarkable job of defending you against disease-causing microorganisms. But sometimes it fails: A germ invades successfully...

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Best Types of Oils to Cook with

Oils are one of the most essential cooking ingredient....

6 African Beverages You Would Absolutely Love

African beverages are food-grade liquids made from single or...

Is Injera Gluten Free

Is Injera Gluten Free? Yes, injera is generally considered...

10 Amazing Health Benefits of Pumpkin Leaves and Other Facts

Pumpkin leaves, also known as ugwu leaves in Nigeria,...

10 Madagascar Food Every Tourist Should Try

Madagascar, the island nation nestled in the Indian Ocean,...

The Art of Bread Making

A type of bread known as unleavened bread can...

10 Interesting Facts About Aloe Vera That Will Amaze You

When it comes to aloe vera, there’s a lot...

Brisket Bone

In Nigeria, a unique cut of meat has emerged...

Foods That Can Help Reduce High Blood Pressure

High blood pressure has become a common disease in...

13 Traditional Gambia Food Every Visitor Must Try

Located on the coast of West Africa, The Gambia...

Hertzoggies

This is a jam-filled tartlet or cookie with a coconut topping known as a Hertzoggie, sometimes called a Hertzogkoekie in Afrikaans or a Hertzog...

Plantain Bread

Your first bite of plantain bread will be a pleasant surprise if you've never had it before. This Plantain Bread is delicious, affordable, and...

Ndomba

Ndomba is a spicy papillote made with either fish, chicken, or pork as the main ingredient. The result is exceptionally delicious and served with bobolo,...

Caldo De Peixe (Fish Soup)

Cape Verdeans still prepare this old-fashioned cuisine (Caldo de peixe) from the Islands. Depending on what you want to achieve, you can add more...

Ojja (Shakshuka)

Ojja (Shakshuka) is a delicious tomato and egg dish, a popular Tunisian breakfast. While it’s eaten across North Africa, it’s believed to have been...

Njama Njama

Njama Njama Greens is one of the most popular veggie dishes in Cameroon. It is usually served with corn fufu, boiled, or fried plantains. What...

Pap & Sous

Down in South Africa, we've got this amazing dish called Pap & Sous. It's super comforting and hearty, similar to grits or polenta, but...

Hawawshi

Hawawshi is a famous street snack in Egypt, particularly in Cairo and Alexandria (where they call it baladi). It consists of dough (or pita)...

Kenyan Beef Biryani

Kenyan Beef Biryani is a delectable dish that combines the best of Indian and Swahili cuisines. Prepared with tender chunks of beef, fragrant basmati rice,...

Chef Spotlight

Chef Spotlight: Freda Muyambo

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...

Chef Spotlight: Siphokazi Mdlankomo

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...

Chef Spotlight: Belinda Joseph

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...

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Must Try Recipes

Pap & Sous

Down in South Africa, we've got this amazing dish...

Fumbua (Wild Spinach Stew)

Fumbua is a delicious cuisine from the Democratic Republic...

Easy Way to Make Crunchy Smoked Vegetables

If you're looking to add some flavor to your...

Samp and Beans

Samp and beans, or Umngqusho in Xhosa, is a...

Tunisian Masfouf

If you’ve been in Tunisian households or restaurants, you...

Pizza

Prepare time: 20 min Cook: 2 hr 30 min Ready in:...

Fried Rice with Ham, Liver and Eggs

Ham, liver, and eggs fried rice is an easy...

Fried Plantain

Fried plantains are thick slices of ripe plantains that...

Bhajias

Bhajias is an east African snack popular in Kenya...

Haitian Pork Griot

This pork Griot recipe, which can be served over...