African Food Network | African Recipes, Healthy Living Tips & More

Githeri

This cuisine comes from the Kikuyu tribe and is simple and filling. It has recently gained popularity in Kenya. The combination of beans and corn provides a complete protein source for...

AFN Snr Chef -

6 Chicken dishes you would love

June 7, 2021 0

Are you a lover of chicken dishes? Do you...

African Cuisine

Exploring Nutritional Riches: Unveiling the Secrets of Healthy Eating in Africa

July 27, 2023 0

Food in the motherland is incredibly diverse and not...

Articles

9 African Foods That Are Rich In Vitamin A

May 16, 2023 0

Vitamin A is an essential nutrient for bodily function....

African Cuisine

5 Fruits in The Berry Family You Would Love

October 18, 2023 2

Berries are small, spherical, soft fruits that come in...

Articles

Baking or Frying, Which is Healthier?

June 16, 2020 0

In cooking of foods, you find out that a...

Christmas

11 Special Christmas Day Breakfast Ideas

November 23, 2023 0

The holiday season is a time for cherishing traditions,...

Articles

What Is Goat Meat Called?

February 22, 2024 0

Goat meat goes by a few different names depending...

Articles

Best Nigerian Dishes For Dinner: Moin moin With Pap is one Great Choice.

Ade Tolu -

The Best Nigerian Dishes For Dinner : Just as diverse...

Articles

13 Traditional Gambia Food Every Visitor Must Try

Deborah Olayiwola -

Located on the coast of West Africa, The Gambia...

African Cuisine

10 Interesting Facts About Orange You Should Know

Amarachi Okike -

Before we begin this topic about interesting facts about...

Nutty Chocolate Banana Bread

May 1, 2024 0

Ever tried nutty chocolate banana bread? Imagine the perfect blend of moist, banana-infused bread with the rich, decadent taste of chocolate and crunchy nuts. It's...

Merveilles Donut

February 16, 2022 0

Merveilles donut is popular street food in Togo and Senegal. It is a crunchy delicacy similar to the local fried Pankere in Nigeria. Origin of...

Amasi Recipe

August 26, 2024 0

Amasi is fermented milk in a calabash. This local dairy beverage originates from South Africa and it is known by the names maas in...

Chicken Feet

February 12, 2022 0

Chicken feet can be served as a beer snack, cold dish, soup, or main dish in a variety of regional cuisines. They were first...

Asida (Flour Pudding)

June 24, 2022 0

Let me treat you to a magnificent dish from the Maghreb. Asida is a soft, boiled dough with a beautiful sweet flavor. This tasty recipe...

Dakhine

July 21, 2022 0

Dakhine is a nourishing dish that the Senegalese simply live. Not only that, it is quite a cheap dish to prepare as it contains...

Poulet DG

March 18, 2022 0

Poulet DG is a one-of-a-kind, easy-to-adore dish. In a flavorful tomato sauce, it includes an amazing combination of chicken, luscious plantains, and vegetables. And...

Tapalapa

July 27, 2023 0

The origin of Tapalapa bread can be traced to West Africa, specifically countries like Benin, Togo, and Ghana. It is a significant part of...

Ogi (Nigerian Pap)

March 20, 2024 0

Traditional Ogi, also known as akamu or pap in English is made from fermented cornstarch that has a particular sour flavor. The porridge is known...

Chef Spotlight

Chef Spotlight: Abena Aboagye

Deborah Olayiwola -

Let's meet Chef Abena Amoakoaa Sintim Aboagye, her brand name is Chefabbys. She is a Chef, Food Content Creator, African Food Tourist and Food...

Chef Spotlight: Loraine Musix

Deborah Olayiwola -

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

Chef Spotlight: Freda Muyambo

Deborah Olayiwola -

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...