African Food Network | African Recipes, Healthy Living Tips & More

Baking or Frying, Which is Healthier?

In cooking of foods, you find out that a particular type of food material can be cooked in various ways. You can subject a particular food to boiling, frying or baking...

Jennifer Ezeokoli -

Salt or Spices; Which Should Be More In Your Food?

July 5, 2024 0

Herbs and spices can liven up your food and...

Articles

Importance of Eating Fruits

November 29, 2016 0

Why is it important to eat fruit? The health benefits...

Articles

Delight Your Taste Buds with 4 Delectable South African Desserts

August 4, 2023 0

Indulge in the rich and diverse culinary Heritage of...

Articles

These Food Products Are Made From Milk

June 5, 2020 0

Fresh milk is derived from the mammary glands of...

African Cuisine

10 Delicious And Healthy Egyptian Delicacies You Must Try

October 6, 2021 0

There are several types of African food from different...

Articles

Beans As A Carbohydrate Source

June 15, 2020 1

Beans is always classified as sources of protein, this...

African Lifestyle

Here are 10 Magical Foods For Hair Growth

September 30, 2021 0

For us Africans, our hair is one important thing...

Articles

What Does Rabbit Taste Like? Is it a Better Option

Deborah Olayiwola -

In many parts of the world, rabbit meat is...

Occasions and Holidays

15 Thanksgiving Dessert African American Would Love

Deborah Olayiwola -

For many African American families, Thanksgiving is a time...

Articles

African Horned Melon

Debbie Obierika -

The African Horned Melon, also known as the Kiwano...

How to Make Harissa Powder

January 18, 2024 0

If you love exploring new cuisines and spice blends, then you need to try homemade harissa powder! This aromatic and fiery North African spice...

Chorba (Shorba)

June 3, 2022 0

Chorba is a staple of Tunisian Ramadan meals, though you can find this delicious soup available year-round. You will typically find it made with...

Tigernut Drink

July 14, 2023 0

History The history and origin of tigernut drink, also known as horchata de chufa, can be traced back to ancient times. Tigernuts, the main ingredient...

Liver Fried Rice

July 16, 2020 0

This Liver fried rice recipe is so easy and packed with flavor and totally adaptable. Cooked Liver can be tender, almost creamy if cooked,...

Foufou Powder

July 21, 2020 0

Foufou powder is a nutty-flavored, white fermented carbohydrate meal, that is made by mashing yam, cassava, or boiling plantain together. It's not the same as...

Gomen Wat – (Ethiopian Collard Greens)

May 23, 2022 0

If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen is among the most popular and delicious. This...

Beans Porridge

July 31, 2023 0

Beans porridge is a classic Nigerian dish that's both hearty and delicious. This recipe is perfect for a cozy night in or a family...

Peri Peri Sausage Rolls

May 6, 2024 0

You've got to try these Peri Peri Sausage Rolls! Imagine taking a classic, comforting sausage roll and peri peri sauce. I'm talking sausage meat packed...

Fried Cassava(Yuca)

September 26, 2023 0

Fried cassava, popularly known as yuca fries, is a versatile dish enjoyed in various cultures around the world. This starchy tubular root, not to...

Chef Spotlight

Chef Spotlight: Siphokazi Mdlankomo

Deborah Olayiwola -

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...

Chef Spotlight: Abena Aboagye

Deborah Olayiwola -

Let's meet Chef Abena Amoakoaa Sintim Aboagye, her brand name is Chefabbys. She is a Chef, Food Content Creator, African Food Tourist and Food...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...