5 Incredible African Recipes for Eid El-Fitr

Eid El-Fitir is upon us as the season of Ramadan ends. With the coming of the Eid El-Fitr celebration, also comes the need to cook a lot of dishes and host...

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Which Cooking Oil To Use? Our 7 Best Recommendations

It is very common to pick up any oil...

Garlic and Ginger – 6 Amazing Uses and Benefit

There are a variety of herbs and spices that...

What Cannot Be Eaten During Ramadan?

During Ramadan, you should avoid fried and fatty foods,...

Uyayak Spice: Adding African Aroma to Your Cooking Experience

Uyayak is a mysterious and flavorful African spice that...

13 Delicious Ugandan Dishes You Should Try

We all enjoy going on vacations. There's sightseeing, meeting...

The Perfect To-Do List for Every Sallah

Sallah! That joyous time of the year when the...

Visiting Zambia? Check Out These Delicious Zambian Dishes

Zambian dishes are one of their kind with their...

Is it Really Safe to Eat on The Road?

 Eating on the road or even while travelling, do...

Chtitha Batata

Chtitha Batata is an authentic Algerian potato stew made with dersa, spicy chile, and garlic paste. It’s delicious on its own as a vegan or...

Oven-Baked Spareribs

Oven-Baked Spareribs are a fantastic delicacy to add to your home list of great dishes. Baking ribs are a great way to create delicious...

Nyama Choma

The nyama choma is a specialty of grilled goat meat. This roasted meat is very popular in Kenya where it is considered the national...

Homemade Cupcakes (Sweet Moist Vanilla Cupcake With Video)

Who doesn’t love a good cupcake? Especially when they’re homemade cupcakes and bursting with flavor. I’m excited to share with you my tried-and-true recipe...

Rwandan Brochettes (Grilled Meat Skewers)

Brochettes are a traditional Rwandan meat meal. It is a skewered meat dish that is considered Rwanda's national dish. They are often made with...

Air Fry Frozen Salmon

Air Fry Frozen Salmon! Seafood lovers would most love this recipe. Have you tried it? The beauty of frozen salmon in air fryer is...

Msemen

Msemen is a traditional flatbread made with a combination of flour, semolina, sugar, salt, yeast, warm water, oil, and clarified butter. The dough is...

Tibs – Ethiopian Stir-Fried Beef

Tibs is a dish of sautéed meat with vegetables, flavored with berbere spice. Very versatile, it comes in many variations depending on the type of meat...

Tajin Sibnekh (Tunisian Chicken and Eggs)

If you’re looking for a make-ahead dish that could be eaten hot or cold; great for dinner and perfect for packed lunch or picnic...

Chef Spotlight

Chef Spotlight: Belinda Joseph

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...

Chef Spotlight: Lovisa Namwandi

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...

Chef Spotlight: Shanazi Chanda

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...

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