African Food Network | African Recipes, Healthy Living Tips & More

Why You Should Always Read Food Labels?

Food labels are a very integral part of every food package. A food package without a label is considered as incomplete. It is also against the food standard laws to make...

Jennifer Ezeokoli -

15 Weird African Food

July 24, 2023 0

African cuisine is incredibly diverse, featuring a wide range...

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4 Amazing Ways to Prepare Your Pork Meat

May 25, 2021 0

Pork Meat, which according to history, and research has...

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15 Amazing African Street Foods You Would Love

July 1, 2021 0

What other way to get quality, time-efficient, cost-effective lunch...

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How Many Teaspoons in a Cup: Understanding Measurements

August 18, 2023 0

Measurement is very important when it comes to cooking...

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Benefits of Drinking Water

November 29, 2016 0

Is it really important to drink water? The importance of...

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6 Unbelievable Facts About Olives

August 24, 2021 0

An Overview on Olives Olives are little fruit produced by...

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7 Oatmeal Recipes You Will Love

August 16, 2022 0

If you're ever in doubt, try oatmeal recipes; you'll...

African Cuisine

9 Astonishing Easy African Recipes

Debbie Obierika -

African recipes are definitely taking up the culinary space....

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How to Defrost Food Easily and Quickly

Jennifer Ezeokoli -

Another term for allowing food to defrost is ‘thawing’....

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What is Wrong With Packaged Foods?

Jennifer Ezeokoli -

Should we really have something or anything at all...

Vegan Egusi Soup

May 22, 2019 0

Vegan Egusi soup is a vegetarian-friendly version of the typical egusi soup. Egusi soup is made from melon seeds rich in fat and protein...

African Mango and Cucumber Salad

September 22, 2021 0

This East Africa Mango Cucumber Salad is wonderful on its own or as a side dish to accompany grilled meats, thanks to its fresh...

Irio (Mashed Sweet Potatoes)

November 22, 2016 0

Irio is a substantial and nutritious complement to meals that originated with the Kikuyu tribe and has now spread throughout Kenya. Irio comes in...

Heart Cake

October 24, 2023 0

Nothing says "I love you" like a homemade heart-shaped cake. This Valentine's Day, surprise your sweetheart with a delicious homemade treat they're sure to...

African Pepper Sauce

July 7, 2022 0

African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is primarily made with habanero, garlic,...

Yamarita

August 10, 2023 0

Yamarita is a delicious Nigerian dish made from Yam that are coated in a spiced batter and then fried until crispy. Here's a simple recipe for...

How to Make Awara (Tofu, Soyabean Cake)

November 10, 2023 0

Awara is a low-fat, high-protein soy food that is often made in blocks. In northern Nigeria, it is a popular healthy and tasty food....

Fried Cassava(Yuca)

September 26, 2023 0

Fried cassava, popularly known as yuca fries, is a versatile dish enjoyed in various cultures around the world. This starchy tubular root, not to...

Moroccan Mint Tea

May 30, 2022 0

Moroccan mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so...

Chef Spotlight

Chef Spotlight: Zena Akuwa

Deborah Olayiwola -

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Chef Spotlight: Lovisa Namwandi

Laila Yetunde -

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...

Chef Spotlight: Freda Muyambo

Deborah Olayiwola -

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...