Popular Nigerian Street Foods

If you’re Nigerian, you already know these foods. You have probably been eating them since you were young. They have probably saved you from hunger, being a quick fix when you...

Trending Posts

Natural Ways to Disinfect Cutting Boards

Natural Ways to Disinfect Cutting Boards Cutting boards are kitchen...

Chakalaka

Chakalaka is a simple, spicy cuisine made with onions,...

7 Foods That Are Best Eaten Raw

Most food we eat are in cooked form and...

What do we Know About Banana

Banana is one fruit that cannot be easily forgotten...

Is Alcohol Consumption Fattening?

If you were ever in doubt as to if...

What Do Beets Taste Like? Earthy Unique Flavor

What do beets taste like? That's a great question!...

14 Amazing Nutritious Types of Milk You Should Know About

A popular saying goes, “Oh, you can milk just...

Nigerian Fried Rice

If you've ever tasted Nigerian cuisine, chances are you've...

African Countries And 7 Delicious African Cuisines

Are you looking for new and delicious African dishes...

Killishi (Beef Jerky)

Killishi (also known as Kilishi) is a popular Northern Nigerian dried meat snack. It is made by thinly slicing meat, marinating it with various...

Amala

Amala is a traditional Nigerian meal eaten by the Yoruba ethnic group in the country's western states. It's manufactured using unripe plantain flour, yam...

Shiro Wat (Ethiopian Chickpea Stew)

Shiro wat is a staple vegetarian dish (actually it’s vegetarian and gluten-free!) in Ethiopian cuisine. It’s a stew or curry made from ground dried...

Tsaramaso Malagasy (White Bean Tomato Stew)

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Bran Flakes Mixed with Plain Yoghurt

A Branful morning! A quick delight of all bran flakes mixed with plain yoghurt and fruit additions of juicy red globe grapes and crunchy...

Injera (Ethiopian Flatbread) Recipe

Injera is an Ethiopian flatbread, often known as an "Ethiopian pancake," that is served with practically all traditional Ethiopian dishes. It is considered Ethiopia's...

Pineapple Turmeric and Ginger Juice

The vibrant juice that's as refreshing as it is healthy: Pineapple Turmeric and Ginger Juice. This blend brings together the tropical sweetness of pineapple,...

Attiéké Steak Alloco

Attiéké is a cassava-based side dish popular in the African country of Côte d'Ivoire. The dish is made using cassava pulp that has been...

Easy and Quick Banana Muffins

Banana muffins are a delightful twist on the classic banana bread, offering all the flavor and warmth in a more convenient, portable form. These...

Chef Spotlight

Chef Spotlight: Lovisa Namwandi

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...

Chef Spotlight: Phathisiwe Khumalo

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

Chef Spotlight: Belinda Joseph

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...

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Must Try Recipes

Baklawa

Baklawa is an Ottoman heritage that Algerians prepare for...

Ofada Stew Recipe

Ofada stew is a very popular delicacy originating from...

Nigerian Fried Rice

If you've ever tasted Nigerian cuisine, chances are you've...

Mustard Chicken and Potatoes

Baked Mustard Chicken and potatoes are very easy to...

Kanafeh

Kanafeh is a Middle Eastern pastry that is made...

Aseeda

This cooked dough lump made of wheat flour called...

Malva Pudding, South African Baked Dessert

Malva Pudding – a sweet decadent South African dessert...

Sonhos De Banana

The wonderful and decadent dish Sonhos de Banana originates...

Mozambique Matapa Recipe

Mozambique Matapa is a traditional and popular dish in...

Chocolate Muffins

Chocolate muffins are a delightful treat, bursting with rich...