African Food Network | African Recipes, Healthy Living Tips & More

10 Amazing Health Benefits of Pumpkin Leaves and Other Facts

Pumpkin leaves, also known as ugwu leaves in Nigeria, it is mainly cultivated in Southern Nigeria and known mostly in West Africa. It is packed with essential vitamins, minerals, and other...

Deborah Olayiwola -

12 Things About Ginger You Should Know

September 5, 2020 0

When the Covid-19 scare started in Nigeria a few...

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Vegetables, Cooked vs Raw

August 3, 2020 0

A lot of people are under the impression that...

Christmas

14 Traditional Ghana Christmas Food

December 1, 2023 0

Christmas in Ghana is a joyous time filled with...

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6 Nutrient-Filled African Cocktails Your Guests Would Love

August 16, 2021 0

To the African cocktail lovers out there, this might...

African Cuisine

10 Helpful Facts About Coconut That Will Amaze You

September 13, 2021 0

This is a fun and exciting article because you...

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10 Amazing African Vegetables To Use In Your Daily Meal

June 8, 2021 0

A balanced diet contains the six(6) classes of food...

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African Christmas Drinks

December 11, 2023 0

It is the season for comforting, festive beverages! Across...

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Fenugreek Leaves: A Versatile Herb with Distinct Flavor and Health Benefits

Deborah Olayiwola -

Fenugreek leaves, also known as methi leaves, have been...

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13 Traditional Gambia Food Every Visitor Must Try

Deborah Olayiwola -

Located on the coast of West Africa, The Gambia...

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Check Out These 9 Congolese Dishes That Will Nourish You

Amarachi Okike -

Are you tired of having the same set of...

Aslooz (Libyan Couscous-Based Dish)

June 23, 2022 1

Aslooz is a special dish in Libya that you can only enjoy its best flavor in spring or summer. Cheap and Cheerful are the...

Alkubus

August 17, 2021 0

This is another traditional meal. "Alkubus" is a popular Nigerian cuisine cooked primarily by the Hausa people of Nigeria. Every day, millions of people appreciate...

Gored Gored is essentially a raw beef dish that is largely consumed in Ethiopia and Eritrea. Raw beef cubes, usually tenderloin or round steak, are seasoned with niter kibbeh (spiced clarified butter), local spice blends such berbere and mitmita, and awaze, a hot paste. The savory preparation is an integral part...

Akume and Ademe Sauce Recipe

August 26, 2021 0

Each country in the globe has its cuisine, Togo is one with a unique dish "Akume with Ademe Sauce", which we would share its...

Butter Crunch Cookies (With Video)

July 11, 2024 0

I bring to you my DELICIOUS CRUNCH BUTTER COOKIES. Butter Crunch Cookies are a scrumptious blend of buttery goodness and crunchy perfection. These cookies...

Mandazi

July 10, 2017 0

Mandazi, also known as Swahili coconut doughnuts or Swahili buns, is a type of fried bread that originated on the Swahili coast. The dish is...

Pan Toasted Jollof Rice

July 22, 2020 0

Jollof rice is a popular dish prepared in many African countries and each recipe differs depending on the country this pan-toasted jollof rice recipe...

Caldo De Peixe (Fish Soup)

June 27, 2022 0

Cape Verdeans still prepare this old-fashioned cuisine (Caldo de peixe) from the Islands. Depending on what you want to achieve, you can add more...

Preparation of White Amala and Ilasa Soup

June 6, 2024 0

Nigerian white amala and Ilasa soup are traditional dishes from the Yoruba people, predominantly found in the southwestern region of Nigeria. While these dishes...