Soulful Journeys on a Plate: Exploring the Rich Tapestry of African Food in the Diaspora

  African food in the diaspora stands out amidst the bustling streets of distant cities, as the echoes of ancestral flavors still resonate on plates and in palates of our distant relatives....

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Healthy Ramadan Diet; What Foods Are Good to Break a Fast in Ramadan?

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Health Benefit of Anti-Oxidants

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Top 10 Ethiopian Dishes You Should Try

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My Visit To Abacha Barracks Fish

Hi guys, it’s Easter and I decided to go...

What Happens When You Eat Late?

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If You Must Eat Fast Foods, Choose From These Healthy Fast Food Options

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11 Amazing Traditional Tanzanian Foods You Have To Try

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Easy Shrimp and Egg Stir-Fry

Shrimp and Egg stir-fry is a common Cantonese dish that will send your taste buds buzzing. There’s just something about this dish that makes...

Dobara

When it’s winter, Algerian tables turn in the Biskra-based tasty dish to fill up their stomachs. Dobara has three different preparations including Dobara with beans,...

Papaya Smoothie for Weight Loss

A papaya smoothie is a beverage made by blending ripe papaya fruit with various ingredients such as milk, yogurt, or other fruits. It is...

Namibian Venison

"What exactly is venison?" venison is the meat of any game animal, and it's known for its distinctive flavours. Venison is very common in...

Sambusas

Somali sambusa is a spicy meat mixture folded into a dough pastry and fried. They can be enjoyed in Africa as a snack or...

Fried Whole Tilapia

Tilapia are primarily freshwater fish that live in shallow streams, ponds, rivers, and lakes, with brackish water being less prevalent. They are incredibly delicious if...

Funge Recipe

Funge, also known as fufu, funje, mfundi, and many other names depending on the region, is a staple side dish in many parts of...

Bran Flakes Mixed with Plain Yoghurt

A Branful morning! A quick delight of all bran flakes mixed with plain yoghurt and fruit additions of juicy red globe grapes and crunchy...

Qamar Al Deen (Apricot Paste) Pudding

Qamar Al Deen is a staple ingredient during Ramadan, and many enjoy it as a juice for iftar, and many also like making it...

Chef Spotlight

Entrepreneur Spotlight: Jamila Zomah

Meet Jamila Zomah, a Ghanaian American, who is the founder and CEO of a food technology startup, known as African Dishout – A platform...

Chef Spotlight: Kudakwashe A. Makoni

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...

Chef Spotlight: Loraine Musix

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

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Chakalaka Boerewors

I love this dish for its simplicity: hearty Spaghetti...

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Moi Moi (also Moin Moin) is a great dish...

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