African Food Network | African Recipes, Healthy Living Tips & More

7 Guava Amazing Health Benefits

Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including...

Debbie Obierika -

10 Substitute for Fennel in Your Next Recipe

February 6, 2024 0

Fennel is a unique and versatile vegetable with a...

Christmas

Most Popular African Christmas Dishes

November 24, 2023 0

The holiday season is a magical time filled with...

African Cuisine

10 Interesting Facts About Orange You Should Know

August 9, 2021 0

Before we begin this topic about interesting facts about...

African Lifestyle

Eat This, Not That: A Hilarious Guide to African Food Adventures!

July 31, 2023 0

Welcome, curious foodies and adventurous eaters, to the wildest...

Articles

Major Differences: Rice Vinegar versus White Vinegar

October 6, 2023 0

A major difference between rice vinegar and white vinegar...

Christmas

15 Popular Nigerian Christmas Dishes

November 27, 2023 0

Christmas is a joyous time in Nigeria filled with...

Articles

These Foods Prevent The Actions Of Drugs

June 5, 2020 0

Drugs are chemical substances which are administered to living...

Articles

All About Tatashe: Africa Mild Pepper

Deborah Olayiwola -

If you happen to be in Nigeria, chances are...

Articles

African Horned Melon

Debbie Obierika -

The African Horned Melon, also known as the Kiwano...

Articles

Garden Egg Leaves Benefits and Side Effects

Deborah Olayiwola -

Have you ever heard of garden egg leaves? If...

Ngalakh

July 19, 2022 0

Ngalakh is a delicious Senegalese millet porridge that is traditionally flavored with either baobab cream, peanut butter, or sweet yogurt. It is typically served in...

Goat Meat Pepper Soup

August 23, 2023 1

Goat meat pepper soup is one of the variations of pepper soup in Nigeria. Like other pepper soups(chicken, catfish or assorted meat pepper soup),...

Ojojo (Yam Balls Fritters)

July 19, 2020 1

Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). It is quite easy...

Kamounia

July 7, 2022 0

Kamounia, also known as Kamouneya, is a cumin-flavored beef and liver stew. It is used in Sudanese and Tunisian cuisines. Lamb is also occasionally utilized...

Tanzanian Chips Mayai (French Fries Omelette)

May 19, 2022 0

Chips Mayai is a combination of omelet, and French fries served with kachumbari and tomato ketchup. This dish is also known as Zege and...

Mandazi

July 10, 2017 0

Mandazi, also known as Swahili coconut doughnuts or Swahili buns, is a type of fried bread that originated on the Swahili coast. The dish is...

Seafood Garden Egg Stew

June 11, 2024 0

Seafood garden egg stew is one of the best stews for boiled yam, boiled plantain and coco yam. It is made of palm oil...

Tomato Bredie

November 23, 2016 0

Tomato Bredie is a traditional South African meal. The Bredie is an old Cape name for a dish of meat and vegetables stewed together...

Vetkoek (Fried Bread)

November 23, 2016 0

Vetkoek is a South African term that translates to "fat cake." It's shaped like a doughnut and made with flour, salt, and yeast. It...

Chef Spotlight

Chef Spotlight: Siphokazi Mdlankomo

Deborah Olayiwola -

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...

Chef Spotlight: Adejoke Bakare

Deborah Olayiwola -

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...