African Food Network | African Recipes, Healthy Living Tips & More

African Fruits And 5 New Ways You Can Enjoy Them

Before we get into the main topic, what are fruits? This article would be discussing about African fruits in general, the health benefits of fruits, the different types of fruits and...

Amarachi Okike -

Uses and Benefits of Soybeans

August 12, 2020 0

Soybeans, despite the name, are members of the pea...

Articles

What is Wrong With Packaged Foods?

August 7, 2020 0

Should we really have something or anything at all...

Appetizer Recipes

Algerian Hariri

March 24, 2023 0

The Algerian Hariri is a very rich stew that...

Articles

Coconut Flour Substitute; 7 Best Alternatives

October 27, 2023 0

After extensive research, almond flour proves to be the...

African Cuisine

15 Weird African Food

July 24, 2023 0

African cuisine is incredibly diverse, featuring a wide range...

Sallah

African Id El Kabir Foods to Include in Your Menu This Season

June 14, 2024 0

Id El Kabir, also known as Eid al-Adha, is...

Articles

Baking or Frying, Which is Healthier?

June 16, 2020 0

In cooking of foods, you find out that a...

Articles

How Many Teaspoons in a Cup: Understanding Measurements

Deborah Olayiwola -

Measurement is very important when it comes to cooking...

How Many Of These 6 Incredible African Pepper Dishes Have You Had?

Amarachi Okike -

Are you looking to add some extra heat and...

Articles

5 Amazing African Soups To Try When Visiting

Amarachi Irobi -

Soups which got the name from the French word...

Dobara

June 7, 2022 0

When it’s winter, Algerian tables turn in the Biskra-based tasty dish to fill up their stomachs. Dobara has three different preparations including Dobara with beans,...

Tomato Stew

May 16, 2022 0

Tomato stew is a soup made primarily of tomatoes. It can be served hot or cold and prepared in a variety of ways. Tomatoes are...

Rice Balls (Omotuo)

April 27, 2022 0

Rice balls or Omotuo is a traditional Ghanaian staple food made with rice. The rice is typically cooked with more water than normal to make...

Hawawshi

June 20, 2022 0

Hawawshi is a famous street snack in Egypt, particularly in Cairo and Alexandria (where they call it baladi). It consists of dough (or pita)...

Zlabia

June 16, 2022 0

Wondering how to make a delicious, juicy, and crunchy dessert at home? Hence, you should have a look at my Zlabia (Easy Jalebi Recipe)...

Black Soup

April 28, 2020 0

Looking for Edo Black Soup recipe? You're in the correct place because this recipe post would show you, step by step, how to make black...

Ox Tongue

February 27, 2022 0

Ox tongue, mainly known as beef tongue, is a piece of meat that is similar to pig's trotters, lamb kidneys, and pig's ear. They're...

Mescouta (Moroccan Yoghurt Cake)

June 27, 2022 0

Meskouta is a deliciously moist yogurt cake that is quite simple to make. If you like, you are welcome to substitute lime zest for...

Edikang Ikong (Vegetable Soup)

November 19, 2016 0

Edikang ikong soup or Ekaikong is a popular Nigerian vegetable soup made with two types of hearty green leafy vegetables, packed full of healthy...

Chef Spotlight

Chef Spotlight: Liziwe Matloha

Deborah Olayiwola -

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

Chef Spotlight: Nqobile Manqele

Deborah Olayiwola -

"Let's introduce you to Chef Nqobile, popularly known as Chef Wubsy! With her certification as a chef and a diploma in patisserie, she brings...

Chef Spotlight: Zena Akuwa

Deborah Olayiwola -

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...