Seafood garden egg stew is one of the best stews for boiled yam, boiled plantain and coco yam. It is made of palm oil...

Cachupa is without a doubt Cape Verde's most popular meal. If you grew up in a Cape Verdean family, you've probably eaten cachupa since you were a toddler.  Hominy, beans, seasoned meats, and veggies make up this hearty stew. Every family has its own variation, and even within families, no two cachupa pots are the same. What Is Cachupa? It is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked...

Dambu is a traditional Hausa food normally eaten with oil and chilly flakes. A special way of cooking and serving it is with this...

Peri Peri Spiced Rice is a vibrant and flavorful dish that combines the aromatic heat of Peri Peri spices with the comforting texture of...

Chikuanga, also known as kwanga, is a traditional bread from the Democratic Republic of Angola made of cassava flour cakes wrapped in dried banana...

If you’re looking for a make-ahead dish that could be eaten hot or cold; great for dinner and perfect for packed lunch or picnic...

Isombe is a typical Rwandan stew made from mashed cassava leaves and other ingredients such as tomatoes, onions, coriander, garlic, seasoning, and peanut butter. The...

Kamounia, also known as Kamouneya, is a cumin-flavored beef and liver stew. It is used in Sudanese and Tunisian cuisines. Lamb is also occasionally utilized...

Embark on a flavor-filled journey with Suya Toast, where succulent slices of beef or chicken, marinated in a tantalizing blend of West African Suya...