15 Common Nigerian Soups You Should Try

Nigeria is a country blessed with a rich culinary heritage, and Nigerian soups are one of the highlights. Can we take a moment to appreciate the scrumptiousness of Nigerian soups? I...

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8 Easy Chicken Recipes For Dinner (African Edition)

What is Chicken?Popular Chicken RecipesAfrican Chicken Recipes for dinner Butter...

African Fruits And 5 New Ways You Can Enjoy Them

Before we get into the main topic, what are...

5 Ways To Be Creative With Your Fish

Fish is a vital and important source of protein...

10 Delicious And Healthy Egyptian Delicacies You Must Try

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6 Unbelievable Facts About Olives

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13 Delicious African Dishes You Should Serve At Your Party

Are you having a really nice party, that you...

My Visit To Abacha Barracks Fish

Hi guys, it’s Easter and I decided to go...

Why Should You Drink More Water?

While reading this article, we should put Fela’s ‘Water...

Try To Avoid These Foods

It is easy to say that there are no...

Pasta Salad

Pasta salad is a versatile and delightful dish, perfect for any occasion. For this recipe I used shredded tuna in salt water, combined with...

Dombolo (Dumpings or steamed bread)

Dombolo, which means dumpling in Spanish is a South African steamed bread. However, other foodies are sure that dombolo and dumplings are not the...

Kelewele

Kelewele is also called aloco. It is an African spicy fried ripe plantain that is crunchy on the outside and soft on the inside. Origin...

Kwacoco Bible

Kwacoco Bible – made from grated cocoyam and mixed with spinach, smoked fish, red oil and other spices. It is wrapped in plantain leaves, steamed...

Tunisian Sabayon

Tunisian Sabayon is a delectable North African specialty. It's frequently served as a dessert, with fresh fruits or pastries on the side. Although the Tunisian...

Kenkey With Sauce and Fried Fish

Kenkey, dorkunu, dokonou, or kom is a West African sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce,...

Cape Malay Chicken Curry

Have you ever wondered about the delightful world of Cape Malay cuisine? Well, let me take you on a tasty journey to explore one...

West African Peanut Soup

I'm sharing a lip-smacking delicious recipe for an African peanut soup. Made with creamy peanut butter, A rainbow of veggies, and different spices -...

Banana Glace

Banana glace, a sweet Senegalese delicacy. Four fresh banana slices are put in a single row on a plate for this delicacy, which is...

Chef Spotlight

Chef Spotlight: Thandolwethu Nkomo

Today, we've got the amazing Thandolwethu Nkomo, also known as Chef Black! She's a self-taught private chef and we're thrilled to have her with...

Chef Spotlight: Kudakwashe A. Makoni

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...

Chef Spotlight: Zamokuhle Mafuleka

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

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East African Pilau

East African Pilau is a traditional, fragrant rice meal...

Placali

Placali is an Ivorian fermented cassava paste (yucca) also...

Homemade Peppered Cow Leg (Bokoto)

Peppered cow leg, also known as bokoto in Nigeria,...

Instant Pot Cabbage

Cabbage is an underrated vegetable that can be transformed...

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The chicken kebabs consist of tender pieces of marinated...

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Semovita

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Kawari (Sheep’s hooves stew)

Kawari is said to be Sudan's best and most...

Awaze – Ethiopian Chili Dip

This fundamental Ethiopian red chili dip, awaze, is so...