Yam Composition and Nutrients

Yam tubers play very significant roles in the socioeconomic lives of the people of west Africa, the Caribbean, islands of the South Pacific, South-East Asia, India and parts of Brazil. Nigeria...

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5 Best African Food YouTube Channels

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Delightful Liberian vs Senegalese Jollof rice

In this article, we will analyze Liberian vs Senegalese...

11 Salads In Africa You Would Love

What is a Salad? A salad is a nutrient-filled meal...

50 Life-Changing Kitchen Tips and Hacks For A Nigerian Kitchen

Evolution of Kitchen Tips and Hacks in Nigeria The evolution...

Benefits of Drinking Water

Is it really important to drink water? The importance of...

8 Tasty Ghana Snacks You Would Fall In Love With

Have you been looking for tasty snacks for your...

Why You Should Always Read Food Labels?

Food labels are a very integral part of every...

Everyday Foods That Can Cause Allergic Reactions

Allergic reactions are mainly attributed to genes. They are...

New Amala Spot in Abuja (DANFO AMALA).

AMALA IN A DANFO(BUS)?  I was on my way home...

What Is Goat Meat Called?

Goat meat goes by a few different names depending...

Tajine el Bey

Tajine el Bey is a very elegant and refined variant of the Tunisian tajine, although it is very simple to prepare. It has the...

Cassava Fritters

Cassava fritters are a popular street snack with a crunchy outside and a chewy inside. It tastes finest just out of the pan. Cassava...

Ogbono Soup

No-Fail Ogbono Soup Recipe Are you looking for a delicious Ogbono soup recipe guaranteed to come out absolutely delicious every single time? Here’s the recipe...

Tamina: Algerian Semolina Honey Dessert

Tamina is also known as “Bsisa” is famous as a popular dessert in the country that is prepared with morning breakfast which consists of...

Spicy Cabbage Soup

Spicy cabbage soup is a delicious and healthy meal perfect for cold winter days. This soup is low-carb and packed with fiber, making it...

Plantain Chips

Plantain chips, also known as alloco, dodo, or chicharritas, are formed with thinly sliced green plantains that are either deep-fried or oven-baked till crisp...

Mtuzi Wa Samaki

Mtuzi wa samaki is a delicious fish curry dish that originated on Zanzibar's little island. The prominence of Indian-style curries in Zanzibar's cuisine reflects...

Goat Curry

Goat Curry/ Curry Goat is a combination of goat meat and spices mainly curry seasoning slow-cooked until the meat is tender. The dish may...

Mhajab – A Traditional North African Dish

Mhajab is a type of flatbread known for its thin and flaky texture, originating from North Africa, specifically from countries like Morocco and Algeria....

Chef Spotlight

Chef Spotlight: Zena Akuwa

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Chef Spotlight: Loraine Musix

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

Chef Spotlight: Liziwe Matloha

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

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Peppermint Crisp Tart Recipe

Peppermint Crisp Tart is an all-time South African favorite...

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If you love pancakes infinitely, then these Beetroot Pancakes...

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Attiéké is a cassava-based side dish popular in the...

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Rachta is made of dough that is similar to...