African Food Network | African Recipes, Healthy Living Tips & More

7 Foods That Are Best Eaten Raw

Most food we eat are in cooked form and this is because foods are more palatable and appealing after they are cooked. This is not totally untrue. Cooking not only turns...

Jennifer Ezeokoli -

Uses and Benefits of Soybeans

August 12, 2020 0

Soybeans, despite the name, are members of the pea...

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Check Out These 10 Delicious Angolan Dishes That Will Amaze You

November 1, 2023 0

Are you in Angola for the weekend or a...

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Baked Food VS. Fried Food (3 Great Health Benefits You Would Love)

July 5, 2021 0

Before you get into the article, you should ask...

African Cuisine

9 Astonishing Easy African Recipes

May 7, 2023 0

African recipes are definitely taking up the culinary space....

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15 Traditional Namibian Foods

April 1, 2024 0

You may be thinking, What's There to Eat in...

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The Art Of Stew Making

May 9, 2020 0

Stew is arguably a part of our everyday meal...

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5 Astounding Ways To Enjoy Your Potatoes – African Edition

July 20, 2021 0

Image from Alibaba Potatoes are root vegetables, edible tubers that...

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The Art of Deep Frying

Jennifer Ezeokoli -

The Art of Deep Frying - Things you need...

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Do You Know That Pasta is Made From Wheat Flour?

Jennifer Ezeokoli -

Pasta is a common Italian cuisine. It originated from...

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Top 10 Extraordinary Restaurants In Africa

Amarachi Irobi -

We've written on and on again about so many...

Mhadjeb

June 14, 2022 0

Mhadjeb or Mahjouba is a traditional Algerian dish consisting of a fine crepe-like semolina-based flatbread stuffed with onion, garlic, tomato, peppers, and spices. Origin of...

Buka Stew With Assorted Meats (Obe Ata)

February 6, 2024 1

Buka stew is the classic Yoruba stew that has been made popular by local buka joints in western Nigeria. Nigerians love eating in bukas...

Nigerian Chicken Stew

September 12, 2023 0

Nigerian Chicken Stew is a popular, delightful stew in West Africa. It is a versatile dish that can be served with nearly anything, such...

Mebos

June 20, 2022 0

Mebos is a tasty South African dish prepared with sweet and salted minced apricots. This fruity snack is high in fibre, low in fat,...

Salatu Niebe

July 21, 2022 0

Salatu niebe: This vibrant salad features black-eyed beans which are a creamy, protein-rich white legume with a pea-like flavor. It is a favorite in Senegal...

Suya Toast

October 31, 2023 0

Embark on a flavor-filled journey with Suya Toast, where succulent slices of beef or chicken, marinated in a tantalizing blend of West African Suya...

Moroccan Mint Tea

May 30, 2022 0

Moroccan mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so...

Palmnut Soup (Abenkwan)

February 20, 2024 0

In Ivory Coast, palm nut soup is a common dish. It's a hearty dish that can be made with fish or meat. To take...

Egusi Soup

July 1, 2024 1

The Nigerian Egusi soup, prepared with melon seed, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan...

Chef Spotlight

Chef Spotlight: Nqobile Manqele

Deborah Olayiwola -

"Let's introduce you to Chef Nqobile, popularly known as Chef Wubsy! With her certification as a chef and a diploma in patisserie, she brings...

Africook Spotlight: Shalom Okeke

Deborah Olayiwola -

We're spotlighting our top Africooks of the month and we're super excited to feature the amazing Shalom Okeke, aka Sobecooks! We've noticed your dedication...