Are Tomatoes Fruits Or Vegetables?

Over the years there has been several arguments on what category of food tomato belongs to. Many speculate that it a fruit, while others categorize it as a vegetable. Tomato is...

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Top 5 Breakfast Ideas

Breakfast is the first meal of a day, usually...

What Do Beets Taste Like? Earthy Unique Flavor

What do beets taste like? That's a great question!...

What Cannot Be Eaten During Ramadan?

During Ramadan, you should avoid fried and fatty foods,...

10 Liberian Food You Should Try

One of the most popular Liberian food is rice,...

15 Thanksgiving Dessert African American Would Love

For many African American families, Thanksgiving is a time...

Delight Your Taste Buds with 4 Delectable South African Desserts

Indulge in the rich and diverse culinary Heritage of...

Domada (Gambian Peanut Stew)

"Authentic root in an authentic meal" is a great...

7 Oatmeal Recipes You Will Love

If you're ever in doubt, try oatmeal recipes; you'll...

How Many Teaspoons in Half a Cup; Understanding Measurements 2

Understanding the conversion between teaspoons and cups helps when...

All You Need to Know About Garri, African Taste of Home

Walk into any bustling market or humble roadside food...

Cold Guinea Fowl

Cold guinea fowl may sound strange especially to foreigners (non-Ivorians) trust me its a really good delicacy you would try after having your first...

Rice & Offal Balls

Offal ball is a special type of rice recipe. It takes more time and effort to make. It is also very tasty and nutritious. It...

Kanafeh

Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh...

Fish Seasoning Recipe

Fish seasoning recipes are important in making fish dishes absolutely yummy! It brings out the natural flavors of the fish. It is a flavor...

Sambusas

Somali sambusa is a spicy meat mixture folded into a dough pastry and fried. They can be enjoyed in Africa as a snack or...

Potjiekos (Afrikaans stew on the fire)

Potjiekos pronounced as (poi-key-kos) is a South African stew that is literally translated as "Small pot food." It is usually cooked in a round,...

Nigerian Egusi Soup

From the Heart of West Africa to Your Plate: Unveiling the Exquisite Nigerian Egusi Soup Recipe - A Culinary Journey of Flavor, Tradition, and...

Chocolate Malva Pudding

Chocolate Malva Pudding is a delicious South African dessert. This Chocolate Dessert is a soft and spongy cake-like pudding made with cocoa and drenched...

Pepper Soup and Coco Yam or Plantains

Pepper soup is a delicious dish that is commonly served in restaurants and taverns. Vegetables, chicken, beef, or fish are all included. This dish...

Chef Spotlight

Chef Spotlight: Adejoke Bakare

Meet Adejoke Bakare, the trailblazing chef and restaurateur behind London's Michelin-starred Chishuru restaurant. Her journey from HR professional to a renowned chef is an...

Chef Spotlight: Belinda Joseph

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...

Chef Spotlight: Phathisiwe Khumalo

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

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Crispy Beef Empanadas

These tasty Crispy Beef Empanadas are homemade street food...

Kontomire Stew

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Libyan Mafrum

Jews in Libya have created a unique dish that...

Papaya Juice

Papaya juice is a refreshing beverage made from the...

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Braai

The term braai, derived from the Dutch Braden, which...

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Great and tasty Ndole recipe (Cameroon Bitterleaf Casserole) for...

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Agege bread has evolved from humble origins in the...