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Breakfast Recipes

Beghrir- Moroccan Semolina Pancakes

Beghrirs are Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. What is Beghrir? Beghrir or baghrir...

Msemen

Msemen is a traditional flatbread made with a combination of flour, semolina, sugar, salt, yeast, warm water, oil, and clarified butter. The dough is...

Kitcha

Kitcha is an unleavened Ethiopian flatbread made with wheat flour, water, and salt. The dough is traditionally baked in a pan on both sides...

Tanzanian Chips Mayai (French Fries Omelette)

Chips Mayai is a combination of omelet, and French fries served with kachumbari and tomato ketchup. This dish is also known as Zege and...

Dombolo (Dumpings or steamed bread)

Dombolo, which means dumpling in Spanish is a South African steamed bread. However, other foodies are sure that dombolo and dumplings are not the...

Fried Yam

Fried yam is a simple dish, but it tastes absolutely delicious. The crispy fries are made from African yam and they result in fantastic...

7 Tasty Ghanaian Snacks You Would Fall In Love With

Have you been looking for a tasty snack for your friends that are coming over this weekend? Are you looking for some tasty Ghanaian...

Attiéké Steak Alloco

Attiéké is a cassava-based side dish popular in the African country of Côte d'Ivoire. The dish is made using cassava pulp that has been...

French Toast with Brioche

French toast is a traditional breakfast dish that consists of slices of bread soaked in a sweetened egg mixture. Then we pan-fry this delectable...

Easy Shrimp and Egg Stir-Fry

Shrimp and Egg stir-fry is a common Cantonese dish that will send your taste buds buzzing. There’s just something about this dish that makes...
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