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Banana bread is a sweet bread that a few argue it’s cake, made from batter filled with mashed ripe bananas, there are several variants, the ones made with blueberries, filled with nuts, chocolate or even made from oat flour.
It’s an easy-to-make recipe that is dynamic and can be tried by anyone. This zesty, chocolate-filled banana bread recipe is a personal favorite due to its wide flavor profile, and moist texture and it tastes like a warm hug on a rainy day.
Moist Banana Bread Recipe
Ingredients
- 10 medium very ripe banana
- 1 cup butter
- 2 cups sugar
- 6 eggs
- 3 cups flour
- 3 tbsp baking powder
- 1 tbsp milk flavor
- 1½ cup full cream milk
- 2 tbsp vanilla
- ½ cup chocolate chips
- 1 tbsp lemon and orange zest
Instructions
- Roughly Mash ripe bananas in a bowl.
- Crack open your egg and beat into the mashed banana.
- Pour in your sugar and whisk.
- Add milk, melted warm butter whisk together.
- Add vanilla essence and milk flavors and whisk gently.
- Sieve all-purpose flour and baking powder.
- Fold all ingredients to combine.
- Add lemon and orange zest.
- Add chocolate chips and fold in to combine.
- Grease pan with oil or butter and flour mixture.
- Pour batter into pan and tap lightly on the table to let out air bubbles and even out the top.
- You can top it with lemon slices, chocolate chips or coconut shavings.
- Heat oven to 350 degrees.
- Bake for 40 minutes.
- Dip a toothpick in the middle to check if properly cooked.
- If the toothpick comes out clean.
- Your moist, flavorful banana Bread is ready.
- Allow to sit and cool on a countertop.
- Serve and enjoy with your choice of beverage.