On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....
Vermicelle Poulet is the Senegalese dish of excellence and has over the years become a dish preserved for festive occasions, weddings, baptisms, and any...
Thiéré Bassi Salté- This dish could be reminiscent of couscous, with the big difference that it is prepared from thiakry, millet “couscous”, the ancestral cereal,...
Ndomba is a spicy papillote made with either fish, chicken, or pork as the main ingredient.
The result is exceptionally delicious and served with bobolo,...
Hot pot potatoes are nutritious, delicious, and filling! It is perfect as a comforting and complete family meal or an impressive addition to a weeknight...