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Main Course Recipes

Tsaramaso Malagasy (White Bean Tomato Stew)

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Henakisoa Sy Amalona

The henakisoa sy amalona, or pork with eel, is a traditional Malagasy dish that is part of the seven royal dishes. While the dish is quite...

Romazava

Romazava is a Madagascar traditional dish. Ro means soup and Mazava means clear. It is usually made with meat and served with greens. Origin of...

Dakhine

Dakhine is a nourishing dish that the Senegalese simply live. Not only that, it is quite a cheap dish to prepare as it contains...

Vermicelle Poulet

Vermicelle Poulet is the Senegalese dish of excellence and has over the years become a dish preserved for festive occasions, weddings, baptisms, and any...

Bassi Salté

Thiéré Bassi Salté- This dish could be reminiscent of couscous, with the big difference that it is prepared from thiakry, millet “couscous”, the ancestral cereal,...

Ndomba

Ndomba is a spicy papillote made with either fish, chicken, or pork as the main ingredient. The result is exceptionally delicious and served with bobolo,...

Sese Plantains

Sese Plantains ( Porridge ) – a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices,...

Hot Pot Potatoes

Hot pot potatoes are nutritious, delicious, and filling! It is perfect as a comforting and complete family meal or an impressive addition to a weeknight...

Cameroon Koki Corn

Like a Mexican tamale, but without filling, koki corn is a typical Cameroonian delicacy made from fresh corn that has been crushed and cooked...
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A Must Try Recipe