Easy and Quick Banana Muffins

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Banana muffins are a delightful twist on the classic banana bread, offering all the flavor and warmth in a more convenient, portable form. These banana muffins are soft, and buttery, made with vanilla essence making them a perfect treat for breakfast, snacks, or even dessert.

Why Choose Muffins Over Bread?

While banana bread is a beloved classic, muffins offer a few distinct advantages:

  1. Quick and Easy: Muffins bake faster than bread, making them a great option when you’re short on time.
  2. Portability: Their individual size makes muffins easy to grab and go, perfect for busy mornings or packed lunches.
  3. Customizable: You can easily mix in your favorite add-ins like nuts, chocolate chips, or dried fruit, creating a treat that’s just right for you.

Key Ingredients for Perfect Banana Muffins

These banana muffins require just a handful of basic ingredients, most of which you probably already have in your kitchen:

  • Flour: Both all-purpose and whole wheat flour work well in this recipe. Whole wheat flour adds a nutty flavor and extra fiber, while all-purpose flour keeps the muffins light and tender.
  • Bananas: The star of the show! Make sure your bananas are ripe and spotty, as this brings out the best flavor and natural sweetness.
  • Butter: Melted butter adds richness and moisture. You can also use melted coconut oil for a dairy-free option.
  • Sugar: Brown sugar or coconut sugar adds sweetness and a touch of molasses flavor. Coconut sugar will result in a less sweet muffin with a slightly caramelized taste.
  • Egg: Provides structure to the muffins, helping them rise and hold their shape.
  • Milk: A small amount of milk ensures the muffins are moist without being heavy. You can use any kind of milk, including dairy-free alternatives.

Tips for Mashing Bananas

For an easier and more consistent mash, use your mixer. Simply break the bananas into chunks, place them in the mixer, and let it do the work. This method is quick and ensures your bananas are mashed to the perfect consistency, ready to be incorporated into your muffin batter.

Frozen Bananas?

If you’ve got a stash of frozen bananas, thaw them out and drain any excess liquid before mashing. They’ll work just as well as fresh bananas, ensuring your muffins turn out moist and flavorful.

The Perfect Recipe for Busy Mornings

These banana muffins are a fantastic quick homemade breakfast or snack option. The recipe is simple enough to whip up on a weekday morning, and the muffins bake in just 20 minutes. They stay fresh for days, making them a great make-ahead option.

Banana Muffins

Banana Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 6 people

Ingredients
  

  • 2 cups ripe bananas
  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla essence
  • 1 cup milk
  • 1 cup vegetable oil

Instructions
 

  • Mix everything, stir with a silicone spatula, line or grease your baking tray.
  • Preheat your oven for about 5 minutes then bake the muffins at 190 degrees for about 20-25 minutes.
Keyword Banana Muffins
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