Homemade Chicken Mayo Pies

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Homemade Chicken Mayo Pies are a delightful blend of creamy chicken filling and flaky pastry crust. The savory filling combines shredded chicken, mayonnaise, and aromatic spices, encased in a buttery pie crust.

These handheld pies are perfect for picnics, lunchboxes, or as an appetizer. Baked to golden perfection, they offer a delicious burst of flavors. See a video on the easiest way to make your chicken mayo pies.

Homemade Chicken Mayo Pies

iam.nkay

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course chicken, Dessert, Snacks

Servings 4 people

Ingredients

  

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For the Pie Crust

• 2 cups flour
• 1 teaspoon salt
• 1 egg
• 1 cup water
• 125 gram margarine

For the Filling

• 1 onion
• 1 green pepper
• 1 red bell pepper
• 2 tablespoon flour
• 4 tablespoon mayonnaise
• Shredded Chicken

Instructions

 

• Pour 2 cups of flour in a bowl, add the salt and then the egg.
• Boil the water and then add the butter.
• Take the hot mixture and then add to the bowl with flour.
• Mix with a spatula, on a floured surface, knead and then transfer to a plastic and refrigerate for about 30 minutes.
• In a pan of oil, add the onion and peppers.
• Mix with the flour and then add 1 cup of water with chicken stock.
• Mix in the Mayonnaise and let cool.
• Roll the flour till very thin, cut and then add the filling.
• Close off with another piece and use a fork to seal in everything.
• Bake for 10-12 minutes at 190 degrees. Enjoy️

Keyword Chicken Mayo Pie

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