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Rock buns, also known as rock cakes, are traditional British baked goods characterized by their rugged, rock-like appearance. These small, crumbly cakes are made with simple ingredients like flour, sugar, butter, eggs, and dried fruits such as raisins or cake mix.
Despite their rough exterior, rock buns are delightfully tender inside, offering a satisfying blend of sweet and fruity flavors. Popular for their ease of preparation and nostalgic charm, rock buns have been a beloved treat in British households for generations, often enjoyed with a cup of tea.
What Is the Difference Between a Rock Bun and A Scone?
Rock buns are rough-textured, small cakes made with flour, sugar, butter, eggs, and dried fruits, having a crumbly texture. Scones are smoother, soft, and fluffy baked goods, often served split with cream and jam, and are made with similar ingredients but typically include more liquid to create a dough.
Rock Buns
Ingredients
- 3 cups flour
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ cup sugar
- 250 gram margarine
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- ½ cup raisins or cake mix
Instructions
- Mix all the dry ingredients, then the wet ingredients and pour to the dry ingredients.
- Stir until it forms a dough.
- Scoop with a spoon and place on a baking tray. DO NOT SHAPE.
- Preheat overnight at 180 degrees and then bake till golden brown.
