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Banana soup is a type of soup made primarily from bananas. It is a unique and sometimes unconventional dish that combines the sweetness and creaminess of bananas with savory or spicy flavors. The bananas are often blended with other ingredients like vegetables, spices, and broth to create a flavorful and comforting soup. Banana soup can be served both as a hot or chilled dish, depending on the recipe and personal preference. It’s not as common as other types of soups, but it can be a creative and interesting culinary experience for those willing to try something different.
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Banana Soup
Ingredients
- 4 ripe bananas
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder (adjust to taste)
- 1 teaspoon turmeric
- Salt and pepper to taste
- Optional toppings: chopped cilantro, toasted coconut flakes
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent1 onion, finely chopped, 2 cloves garlic, minced
- Add the curry powder and turmeric, and cook for another minute to release their flavors1 tablespoon curry powder (adjust to taste), 1 teaspoon turmeric
- Peel and slice the ripe bananas, then add them to the pot. Cook for a couple of minutes, stirring gently.4 ripe bananas
- Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle simmer2 cups vegetable broth, 1 cup coconut milk
- Use an immersion blender to puree the mixture until smooth. Alternatively, you can carefully transfer the mixture to a blender and blend until smooth, then return it to the pot
- Simmer the soup for an additional 5-10 minutes to let the flavors meld
- Season with salt and pepper to taste.Salt and pepper to taste
- Serve the banana soup hot, and garnish with chopped cilantro and toasted coconut flakes if desiredOptional toppings: chopped cilantro, toasted coconut flakes
Notes