Eba also sometimes called garri, is a Nigerian dish made from fermented, dried cassava flakes. It is actually garri that has been made into dough. If you...
Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Ivorian cuisine is the cuisine of Côte d'Ivoire, a West African...
Cornmeal recipe (Tuwo masara) is a staple dish and a favorite fufu swallow in Nigeria's northern states and is called by different names. This Tuwon Masara...
Amala is a traditional Nigerian meal eaten by the Yoruba ethnic group in the country's western states. It's manufactured using unripe plantain flour, yam...