Ngalakh is a delicious Senegalese millet porridge that is traditionally flavored with either baobab cream, peanut butter, or sweet yogurt.
It is typically served in...
Halaweh is sesame- or tahini-based pastry that has a clay-like structure with additional toppings like raisins, pistachios, or almonds. While Halaweh is super sweet and heavy,...
Roz bi laban is rice pudding and it’s a very popular Egyptian delicacy found and sold at dessert shops or traditional restaurants.
Simple, easy, and...
Katayef is the Egyptian version of pancakes. They are sold almost exclusively during the holy month of Ramadan in every bakery.
Some people choose to...