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Enjoy the creamy delight of soft serve ice cream right at home without needing any special equipment. This no-machine method allows you to savor the rich, velvety texture and delightful flavors of soft serve with minimal effort.
It’s a perfect way to indulge in a cool, refreshing treat anytime, making it ideal for family gatherings or a sweet escape on a hot day.
“PLEASE, SEE VIDEO FOR THE SALTED CARAMEL VERSION”
https://youtu.be/X68dJwf6LEs?si=WUdbZy3ERPXA_Kvg
Easy Soft Serve Ice cream (No Machine)
Enjoy the simplicity and joy of homemade soft serve ice cream!
Ingredients
- 3 whole eggs
- 200 grm caster sugar
- 50 grm neutral oil
- 600 grm double cream
- 1 tsp vanilla extract
Instructions
- Crack whole eggs into large bowl.
- Over barely simmering water, beat eggs till double in volume. (see video)
- Add sugar in three stages making sure to beat well between each addition.
- When your eggs reach ribbon stage (see video) take it off the heat.
- Stir occasionally till it comes down to room temp.
- Slowly drizzle in oil while whisking then set aside.
- Whip double cream with vanilla till soft peaks. (See video)
- Carefully fold cream into the eggs making sure it’s well mixed through.
- Pour into air tight container and freeze for 3 hours or preferably overnight.
Tried this recipe?Let us know how it was!
