Easy Soft Serve Ice Cream (No Machine)

Chef Donkey
Chef Donkey
Grew up in the Western Cape, South Africa and studied IT. Moved to the uk (south of England) and became a kitchen porter and fell in love with the environment and creating dishes as a young cook. Later moved to London where I worked in some prestigious Hotels and mainly restaurant. Studied culinary arts at college whilst working my way through the ranks and become the pastry chef at a Michelin star restaurant “Arbutus”. Now I’m self employed with my own small events business and focussing mainly on content creating (YouTube).
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Enjoy the creamy delight of soft serve ice cream right at home without needing any special equipment. This no-machine method allows you to savor the rich, velvety texture and delightful flavors of soft serve with minimal effort.

It’s a perfect way to indulge in a cool, refreshing treat anytime, making it ideal for family gatherings or a sweet escape on a hot day.

“PLEASE, SEE VIDEO FOR THE SALTED CARAMEL VERSION”

Soft Serve Ice Cream (No Machine)

Easy Soft Serve Ice cream (No Machine)

Avatar photoChef Donkey
Enjoy the simplicity and joy of homemade soft serve ice cream!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

  • 3 whole eggs
  • 200 grm caster sugar
  • 50 grm neutral oil
  • 600 grm double cream
  • 1 tsp vanilla extract

Instructions
 

  • Crack whole eggs into large bowl.
  • Over barely simmering water, beat eggs till double in volume. (see video)
  • Add sugar in three stages making sure to beat well between each addition.
  • When your eggs reach ribbon stage (see video) take it off the heat.
  • Stir occasionally till it comes down to room temp.
  • Slowly drizzle in oil while whisking then set aside.
  • Whip double cream with vanilla till soft peaks. (See video)
  • Carefully fold cream into the eggs making sure it’s well mixed through.
  • Pour into air tight container and freeze for 3 hours or preferably overnight.
Tried this recipe?Let us know how it was!
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Chef Donkey
Chef Donkey
Grew up in the Western Cape, South Africa and studied IT. Moved to the uk (south of England) and became a kitchen porter and fell in love with the environment and creating dishes as a young cook. Later moved to London where I worked in some prestigious Hotels and mainly restaurant. Studied culinary arts at college whilst working my way through the ranks and become the pastry chef at a Michelin star restaurant “Arbutus”. Now I’m self employed with my own small events business and focussing mainly on content creating (YouTube).
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