Homemade Cupcakes ( Swwet Moist Vanilla Cupcake With Video)

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Who doesn’t love a good cupcake? Especially when they’re homemade cupcakes and bursting with flavor. I’m excited to share with you my tried-and-true recipe for Vanilla Cupcakes. Using the batter from my much-loved Vanilla Cake, these cupcakes are professional bakery-style crumbs that are simply irresistible.

What’s even better? These little sweet treats stay perfectly moist no more dry cupcakes.

If you’re planning a birthday party, a casual get-together, or just want a good treat to enjoy throughout the week, these Vanilla Cupcakes are your go-to. They’re easy to make, deliciously fluffy, and oh-so-satisfying.

Homemade Sweet Cupcakes

B-NAZZIES KITCHEN EXPERIENCE

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Western

Servings 4 people

Ingredients

  

1x2x3x

• 1 cup flour
• 2 egg
• ½ cup sugar
• ¼ cup oil
• 1 tbsp vanilla essence
• 1 tbsp baking powder
• 3 tbsp evaporated milk

FOR YOUR BATTER

• DIVIDE 2-3 TBSP BATTER YOU MIXED ABOVE
• 1 tbsp cocoa powder
• 1 tbsp evaporated milk
• A PAN CUPCAKE MOULD
• 3 tbsp batter
• MAKE a PATTERN WITH CHOCOLATE BATTER

Instructions

 

• In an empty bowl, crack 2 eggs and beat for 1 min, put in your sugar, beat until fluffy, put in oil and vanilla essence then mix well.
• Mix well together, put in your sieved flour, baking powder and milk.
• In an empty bowl, put in 3 tablespoons batter from the batter you already mixed, and in your cocoa powder and milk.
• Mix to combine, pour it into a piping bag, then get your cupcake mould pan and grease it with oil and a little flour.
• Then put your batter in the pan one after the other.
• Use your chocolate batter to create a nice pattern on the batter then bake for 15-20 mins.
• Here you have your homemade sweet cupcakes.

Keyword Cupcakes

Tried this recipe?Let us know how it was!