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Kawari is said to be Sudan’s best and most popular soup. Its main ingredient, in addition to vegetables and spices, is sheep’s hooves.
How To Prepare Kawari
Kawari is a popular soup that is simple to make by tossing all ingredients into a large pot or pressure cooker. Kawari’s main ingredient is sheep or cattle hooves that have been cooked until tender.
Green chilies, ginger, salt, whole black pepper, cinnamon sticks, cloves, coriander, cardamom, garlic, and vinegar are common spices.
Some Suggestions Amazon links to “Nishiki Medium Grain Rice “.
Kawari (Sheep’s hooves stew)
Ingredients
- 2 pairs skinned hooves
- Cardamoms
- Cloves
- Coriander powder
- 1 onion
- 1 clove garlic
- Green chillies
- Whole ginger
- Salt
- Vinegar
- Whole black pepper
- Cinnamon sticks
Instructions
- In pressure cooker put all ingredients and cover with water
- Cook till hooves are tender.
Tried this recipe?Let us know how it was!
