Kawari (Sheep’s hooves stew)

Kawari is said to be Sudan’s best and most popular soup. Its main ingredient, in addition to vegetables and spices, is sheep’s hooves.

How To Prepare Kawari

Kawari is a popular soup that is simple to make by tossing all ingredients into a large pot or pressure cooker. Kawari’s main ingredient is sheep or cattle hooves that have been cooked until tender.

Green chilies, ginger, salt, whole black pepper, cinnamon sticks, cloves, coriander, cardamom, garlic, and vinegar are common spices.

Kawari (Sheep’s hooves stew)

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  • 2 pairs skinned hooves
  • Cardamoms
  • Cloves
  • Coriander powder
  • 1 onion
  • 1 clove garlic
  • Green chillies
  • Whole ginger
  • Salt
  • Vinegar
  • Whole black pepper
  • Cinnamon sticks


  • In pressure cooker put all ingredients and cover with water
  • Cook till hooves are tender.


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Nympha Nzeribehttps://www.anteriorstrides.com/
Hi there! I'm Nympha Chinenye Nzeribe, a writer and lifestyle enthusiast. Food consumption, has since the inception of time, been an inevitable part of our lives. Here, I commit to highlighting the history, uniqueness, and cooking realities of several dishes. Stay with me.

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