Nigerian Amasi Spaghetti

- Advertisement -

Nigerian Amasi Spaghetti is a delicious dish that combines the flavors of traditional Italian spaghetti with the tangy goodness of Amasi, a fermented milk product similar to yogurt or buttermilk.

Here’s a simple and tasty recipe for you to try:

Nigerian Amasi Spaghetti

Laila Yetunde

Tasty Creamy Amasi Recipe with a Nigerian Twist.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Dish

Cuisine Nigerian

Ingredients

  

• 400g spaghetti
• 1 cup Amasi (fermented milk or cultured buttermilk)
• 1 medium-sized onion, finely chopped
• 2 cloves garlic, minced
• 1 medium-sized bell pepper (red or green)
• finely chopped- 2 medium-sized tomatoes
• diced- 250g ground beef or minced meat (optional)
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

 

• Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the cooked spaghetti and set aside.
  400g spaghetti
• Prepare the sauce: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
  2 tablespoons vegetable oil, 1 medium-sized onion, finely chopped
• Add the minced garlic and sauté for another minute until the garlic becomes fragrant.
  2 cloves garlic, minced
• If using ground beef or minced meat, add it to the skillet. Break it up with a spoon and cook until it's browned and fully cooked
  diced- 250g ground beef or minced meat (optional)
• Add the diced tomatoes and chopped bell pepper to the skillet. Cook for a few minutes until the vegetables soften.
  finely chopped- 2 medium-sized tomatoes, 1 medium-sized bell pepper (red or green)
• Pour in the Amasi (fermented milk or cultured buttermilk) and stir the sauce gently to combine all the ingredients.
  1 cup Amasi (fermented milk or cultured buttermilk)
• Add the ground cumin, paprika, thyme, salt, and pepper to the sauce. Adjust the seasonings to your taste preference.
  1 teaspoon ground cumin, 1 teaspoon paprika, Salt and pepper to taste, 1 teaspoon thyme
• Let the sauce simmer for about 5-7 minutes on low heat, allowing the flavors to meld together.
• Combine the sauce with the cooked spaghetti. Toss everything together until the spaghetti is evenly coated with the Amasi sauce
• Serve hot: Garnish with chopped fresh parsley or cilantro for added freshness and flavor.
  Fresh parsley or cilantro for garnish

Notes

Enjoy your delicious Nigerian Amasi Spaghetti! This unique dish offers a delightful blend of cultures and tastes, making it a great addition to your culinary repertoire.

Keyword Nigerian Amasi Spaghetti

Tried this recipe?Let us know how it was!