Table of Contents
Corn is a common and widely consumed food in many parts of Africa. It is used in various forms and dishes, including as a snack. Grilled corn on the cob is a popular street food or snack option in many regions.
Additionally, corn can be ground into flour to make porridges, bread, and other traditional dishes that are staple foods in different African countries. The specific use and preparation of corn can vary across different cultures and regions within Africa.
Here’s a simple recipe for Grilled Corn on the Cob
Grilled Corn on the Cob
- Fresh corn on the cob (as many as you need)
- Butter (softened)
- Salt and pepper
- Optional: your favorite herbs or spices for added flavor
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn without removing them completely. Remove the silk threadsFresh corn on the cob (as many as you need)
- Spread a thin layer of softened butter over each ear of corn. Season with salt, pepper, and any optional herbs or spices you like.Butter (softened), Salt and pepper, Optional: your favorite herbs or spices for added flavor
- Pull the husks back up over the corn to cover it. If the husks are a bit dry, you can soak them in water for a few minutes before using.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Carefully remove the husks before serving, and you'll have delicious grilled corn on the cob!
- Enjoy your tasty grilled corn!