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Grilled Corn on the Cob

Grilled Corn on the Cob

Avatar photoLaila Yetunde
A Tasty Snack Recipe of Grilled Corn on the Cob
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine African
Servings 0

Ingredients
  

  • Fresh corn on the cob (as many as you need)
  • Butter (softened)
  • Salt and pepper
  • Optional: your favorite herbs or spices for added flavor 

Instructions
 

  • Preheat your grill to medium-high heat.
  • Peel back the husks of the corn without removing them completely. Remove the silk threads
    Fresh corn on the cob (as many as you need)
  • Spread a thin layer of softened butter over each ear of corn. Season with salt, pepper, and any optional herbs or spices you like.
    Butter (softened), Salt and pepper, Optional: your favorite herbs or spices for added flavor 
  • Pull the husks back up over the corn to cover it. If the husks are a bit dry, you can soak them in water for a few minutes before using.
  • Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  • Carefully remove the husks before serving, and you'll have delicious grilled corn on the cob!
  • Enjoy your tasty grilled corn!
Keyword Grilled Corn on the Cob
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