Easy Soft Serve Ice cream (No Machine)
Enjoy the simplicity and joy of homemade soft serve ice cream!
Ingredients
- 3 whole eggs
- 200 grm caster sugar
- 50 grm neutral oil
- 600 grm double cream
- 1 tsp vanilla extract
Instructions
- Crack whole eggs into large bowl.
- Over barely simmering water, beat eggs till double in volume. (see video)
- Add sugar in three stages making sure to beat well between each addition.
- When your eggs reach ribbon stage (see video) take it off the heat.
- Stir occasionally till it comes down to room temp.
- Slowly drizzle in oil while whisking then set aside.
- Whip double cream with vanilla till soft peaks. (See video)
- Carefully fold cream into the eggs making sure it’s well mixed through.
- Pour into air tight container and freeze for 3 hours or preferably overnight.
Tried this recipe?Let us know how it was!