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Embark on a flavor-filled journey with Suya Toast, where succulent slices of beef or chicken, marinated in a tantalizing blend of West African Suya spice, take centre stage.
Toasted bread, adorned with grill marks, becomes the perfect vessel for a generous spread of mayonnaise topped with fresh ingredients of choice like chopped tomatoes, sliced cucumber, and a drizzle of creamy mayo or tangy ketchup, each bite reveals a harmonious fusion of smoky, savory, and subtly spiced flavors.
It transcends borders and cultures, inviting you to experience the vibrant streets of West Africa in every delectable bite.
Certainly! Here’s a simple recipe for making Suya Toast:
Suya Toast
Ingredients
- Bread bread or Bread slices
- Beef or chicken suya
- 2 tbsp Suya spice (optional)
- Cooking spray
- Optional toppings: chopped tomatoes, sliced cucumber, chopped cilantro (coriander), mayonnaise, ketchup
Instructions
- Preheat your oven or toaster oven to the broil setting.
- Sprinkle Suya spice on one side of 2 slices of bread. Add beef or chicken suya and optional toppings.
- Top with the remaining 2 bread slices and create sandwiches.
- Lightly spray the tops of the sandwiches with cooking spray.
- Broil the sandwiches for 2-3 minutes until they turn golden brown and crispy.
- Slice the suya toast diagonally, and serve while still warm.
Notes
Note: Suya spice can be found in speciality African grocery stores or online. If you can't find it, you can try making your own blend using ingredients such as ground peanuts, paprika, cayenne pepper, garlic powder, onion powder, and ginger. Adjust the spice levels according to your taste preference.
Tried this recipe?Let us know how it was!
