Nutty Chocolate Banana Bread

Sarah
Sarah
Sarah Benson: A passionate graduate of Tourism & Hotel Management with a flair for the culinary arts. Known for her love of food, cooking, and fine dining, Sarah delights in feeding her family and friends with hearty meals. With two cooking competition victories under her belt, she is now focused on sharing her culinary creations with the world on a global scale.

Ever tried nutty chocolate banana bread? Imagine the perfect blend of moist, banana-infused bread with the rich, decadent taste of chocolate and crunchy nuts.

It’s like a party in your mouth! The chocolaty flavor adds a delightful burst of sweetness, while the nuts provide a satisfying crunch in every bite.

Trust me, one slice is never enough, and you’ll find yourself reaching for more. It’s a delicious treat that’s perfect for breakfast, dessert, or anytime you need a little pick-me-up. You’ve got to try this nutty chocolate banana bread.

Nutty Chocolate bread

Nutty Chocolate Banana Bread

Avatar photoSarah
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Servings 4 people

Ingredients
  

  • 3 very ripe bananas
  • 2 eggs
  • cups flour
  • 1 cup honey or sugar
  • cup greek yogurt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon powder
  • 1 tsp nutmeg
  • 2 tsp vanilla
  • ½ cup butter
  • ½ cup crushed nuts. (I used Almond. but you can use your preferred nuts)
  • ½ cup dark Chocolate

Instructions
 

  • Preheat the oven to 150 degrees Celsius (fan-assisted) and prepare a loaf tin by greasing and lightly flouring it.
  • Start by mashing your ripe bananas in a clean bowl.
  • In another bowl, add your eggs, butter, honey, yoghurt, vanilla (WET INGREDIENTS) give that a very good mix.
  • Slowly add your mashed banana into the mixture and combine properly
  • In another bowl, add your flour, nutmeg, cinnamon, baking soda & powder, salt and Mix
  • Slowly add your dry ingredients into the wet ingredients and combine until no traces of flour.
  • Use a sharp knife to chop your almond or any nuts of choice, also cut your dark chocolate into fine pieces.
  • Gradually add your chopped almond and chocolate into your batter with a spatula, fold in nicely. DO NOT OVER MIX!
  • Pour the batter into the prepared loaf tin and smooth the surface with a spatula.
  • Bake the cake in the preheated oven for 45-50 minutes @ 180 degrees, or until a toothpick inserted into the center comes out clean.
  • Allow your banana bread to cool in the tin before turning it out and slicing.
  • Enjoy your delicious Nutty Chocolate Banana Bread!
Keyword Nutty Chocolate Banana Bread
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Sarah
Sarah
Sarah Benson: A passionate graduate of Tourism & Hotel Management with a flair for the culinary arts. Known for her love of food, cooking, and fine dining, Sarah delights in feeding her family and friends with hearty meals. With two cooking competition victories under her belt, she is now focused on sharing her culinary creations with the world on a global scale.

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