Nutty Chocolate Banana Bread
Ingredients
- 3 very ripe bananas
- 2 eggs
- 1½ cups flour
- 1 cup honey or sugar
- ⅓ cup greek yogurt
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon powder
- 1 tsp nutmeg
- 2 tsp vanilla
- ½ cup butter
- ½ cup crushed nuts. (I used Almond. but you can use your preferred nuts)
- ½ cup dark Chocolate
Instructions
- Preheat the oven to 150 degrees Celsius (fan-assisted) and prepare a loaf tin by greasing and lightly flouring it.
- Start by mashing your ripe bananas in a clean bowl.
- In another bowl, add your eggs, butter, honey, yoghurt, vanilla (WET INGREDIENTS) give that a very good mix.
- Slowly add your mashed banana into the mixture and combine properly
- In another bowl, add your flour, nutmeg, cinnamon, baking soda & powder, salt and Mix
- Slowly add your dry ingredients into the wet ingredients and combine until no traces of flour.
- Use a sharp knife to chop your almond or any nuts of choice, also cut your dark chocolate into fine pieces.
- Gradually add your chopped almond and chocolate into your batter with a spatula, fold in nicely. DO NOT OVER MIX!
- Pour the batter into the prepared loaf tin and smooth the surface with a spatula.
- Bake the cake in the preheated oven for 45-50 minutes @ 180 degrees, or until a toothpick inserted into the center comes out clean.
- Allow your banana bread to cool in the tin before turning it out and slicing.
- Enjoy your delicious Nutty Chocolate Banana Bread!
Tried this recipe?Let us know how it was!