Banana Waffles

Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.

Banana waffles are a delicious breakfast option that combines the classic taste of waffles with the sweet and creamy flavor of bananas. They are a great way to start your day, providing a filling and satisfying meal that is easy to make and customised to your liking.

Is Waffle Batter Different than Pancake Batter?

Banana waffle batter and pancake batter share some of the same basic ingredients, such as eggs, milk, and flour, but their proportions and texture are different.

Waffle batter usually contains more fat and sugar than pancake batter, which helps to create the crispy exterior and chewy interior that waffles are known for. Pancake batter, on the other hand, has less sugar and fat, resulting in a softer and fluffier texture.
The differences in ingredients and texture impact the final product, making waffles ideal for holding toppings and syrup, while pancakes are better for soaking up sauces.
Banana waffles
Image Credit: Facebook
Are Waffles with Fruit Healthy?
Adding fruit to waffles can be a healthy and delicious way to incorporate more nutrients into your breakfast.
Bananas, in particular, are a great choice because they are high in potassium, fiber, and vitamin C.
However, it is important to be mindful of the sugar content of the fruit and any additional sweeteners that may be added to the batter or toppings.
To keep your waffles healthy, consider using whole wheat flour, reducing the amount of sugar in the batter, and topping them with fresh fruit and a drizzle of honey or maple syrup.
Is It Better to Make Waffles with Oil or Butter?
When it comes to choosing between oil and butter in waffle recipes, there are several factors to consider, including taste, texture, and health.

Butter adds richness and flavor to banana waffles, but it can also make them heavier and denser. Oil, on the other hand, creates a lighter and crispier texture, but it may not have the same depth of flavor as butter.

From a health perspective, oil is generally considered to be a healthier option than butter, as it is lower in saturated fat and cholesterol.

Ultimately, the choice between oil and butter will depend on personal preference and dietary needs.
What Does Adding an Extra Egg to Banana Waffles Do?
Adding an extra egg to waffle batter typically results in banana waffles that are richer and slightly denser in texture. The additional egg adds moisture, structure, and flavor to the waffles, making them fluffier and more tender. It can also enhance their color and provide a pleasant, custard-like taste.
Banana waffles 11

Banana waffles are a delicious breakfast option that combines the classic taste of waffles with the sweet and creamy flavor of bananas.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large ripe banana mashed
  • 2 large eggs
  • 1 cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    1½ cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • In a separate bowl, mash the ripe bananas until smooth.
    2 large ripe banana mashed
  • Add the mashed bananas, eggs, milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix. A few lumps are okay.
    2 large eggs, 1 cup milk, ¼ cup unsalted butter, melted, 1 teaspoon vanilla extract
  • Preheat your waffle iron, and lightly grease it if necessary.
  • Pour an appropriate amount of batter onto the hot waffle iron (the amount will depend on the size and design of your waffle iron).
  • Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
  • Carefully remove the waffles from the iron and place them on a plate. Repeat with the remaining batter.
  • Serve the banana waffles warm with your favorite toppings, such as sliced bananas, maple syrup, chopped nuts, or whipped cream.
Keyword Banana waffles
Tried this recipe?Let us know how it was!
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Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.

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