Table of Contents
Banana waffles are a delicious breakfast option that combines the classic taste of waffles with the sweet and creamy flavor of bananas. They are a great way to start your day, providing a filling and satisfying meal that is easy to make and customised to your liking.
Is Waffle Batter Different than Pancake Batter?
Banana waffle batter and pancake batter share some of the same basic ingredients, such as eggs, milk, and flour, but their proportions and texture are different.
Adding fruit to waffles can be a healthy and delicious way to incorporate more nutrients into your breakfast.
When it comes to choosing between oil and butter in waffle recipes, there are several factors to consider, including taste, texture, and health.
Butter adds richness and flavor to banana waffles, but it can also make them heavier and denser. Oil, on the other hand, creates a lighter and crispier texture, but it may not have the same depth of flavor as butter.
From a health perspective, oil is generally considered to be a healthier option than butter, as it is lower in saturated fat and cholesterol.
Ultimately, the choice between oil and butter will depend on personal preference and dietary needs.
- 1½ cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large ripe banana mashed
- 2 large eggs
- 1 cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.1½ cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- In a separate bowl, mash the ripe bananas until smooth.2 large ripe banana mashed
- Add the mashed bananas, eggs, milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix. A few lumps are okay.2 large eggs, 1 cup milk, ¼ cup unsalted butter, melted, 1 teaspoon vanilla extract
- Preheat your waffle iron, and lightly grease it if necessary.
- Pour an appropriate amount of batter onto the hot waffle iron (the amount will depend on the size and design of your waffle iron).
- Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Carefully remove the waffles from the iron and place them on a plate. Repeat with the remaining batter.
- Serve the banana waffles warm with your favorite toppings, such as sliced bananas, maple syrup, chopped nuts, or whipped cream.