Beef and Potatoes Sauce

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Beef and Potatoes Sauce – a comfort food. Slow-cooked to perfection, it’s a tender and creamy blend of beef and potatoes that will leave you craving more. Its rich aroma fills the kitchen making your taste buds anticipate.

Beef and Potatoes Sauce

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Side Dish

Cuisine African

Servings 4 people

Ingredients

  

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• 1 lb beef cut into bite-sized pieces
• Irish potatoes, peeled and diced
• 1 onion, finely chopped
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp onion powder
• ½ tsp thyme powder
• Seasoning powder to taste
• 2 tbsp vegetable oil
• 1 tsp curry powder
• 1 cup coconut milk /beef or vegetable broth/ Water
• Salt, to taste
• Bell peppers
• Carrot
• Scotch bonnet pepper (optional)
• Cornstarch
• Fresh cilantro leaves, for garnish

Instructions

 

• Season beef with the ingredients listed. Heat the vegetable oil in a large, deep pan over medium heat and brown the beef on each side.
• Add the potatoes and water, broth or coconut milk and cover to cook till potatoes are done.
• While that’s cooking, oil a pan, sauté some onion and fry your peppers and carrots adding all the seasonings used on the beef. Add some blended scotch bonnet for heat if need be. Allow this to fry.
• Pour the fried veggies into the pot of beef and potatoes and mix. Add some cornstarch slurry to thicken.
• Taste the curry sauce and adjust the seasoning with salt or seasoning cubes according to your preference.
• Once the beef and potatoes are cooked, remove the pan from the heat. Garnish with fresh cilantro leaves.
• Serve the beef and potato sauce hot with steamed rice, naan bread, or eat as is.
• Enjoy your delicious homemade beef and potato sauce!

Keyword Beef and Potatoes Sauce

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