African Food Network | African Recipes, Healthy Living Tips & More

Is Injera Gluten Free

Is Injera Gluten Free? Yes, injera is generally considered gluten-free. It is primarily made from teff flour, which is naturally gluten-free. Cross-contamination risks in preparation, on the other hand, should be...

Deborah Olayiwola -

10 Liberian Food You Should Try

October 2, 2023 0

One of the most popular Liberian food is rice,...

African Lifestyle

Garlic and Ginger – 6 Amazing Uses and Benefit

September 16, 2021 0

There are a variety of herbs and spices that...

Articles

Best Food Choices for Breastfeeding Mums

August 7, 2024 0

Breastfeeding is a very essential way for mothers to...

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Is it Really Safe to Eat on The Road?

December 6, 2016 0

Eating on the road or even while travelling, do...

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Importance of Good Sleep

December 3, 2016 0

Do you think it's important to sleep well? Let's Check...

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5 Amazing Health Benefits of Eggs

March 24, 2023 0

The health benefits of eggs cannot be overemphasized as...

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7 Perfect Substitute for Red Curry Paste

October 10, 2023 0

Red curry paste is a common ingredient in many...

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Do You Know That Pasta is Made From Wheat Flour?

Jennifer Ezeokoli -

Pasta is a common Italian cuisine. It originated from...

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Healthy Ramadan Diet; What Foods Are Good to Break a Fast in Ramadan?

Deborah Olayiwola -

As you prepare to break your fast, consider foods...

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All About Tatashe: Africa Mild Pepper

Deborah Olayiwola -

If you happen to be in Nigeria, chances are...

Seffa Medfouna

June 1, 2022 0

Seffa Medfouna is a steamed couscous-like dish. It may be vermicelli, rice, or any type of pastry. As for Saffa with chicken, each dish...

Easy Soft Serve Ice Cream (No Machine)

July 4, 2024 0

Enjoy the creamy delight of soft serve ice cream right at home without needing any special equipment. This no-machine method allows you to savor...

Chicken Curry Sauce

July 20, 2023 0

Chicken Curry Sauce is a tantalizing culinary experience that revolves around a carefully crafted blend of warm spices. Achieving the perfect balance of spices...

Shakshouka

November 27, 2016 0

Shakshouka or Chakchouka is a Tunisian and Israeli dish that consists of tomatoes, onions, peppers, spices, and eggs. It's typically eaten for breakfast or...

Nigerian Chicken Pepper Soup

September 20, 2021 0

Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. It is also known as African Pepper soup,...

Cape Malay Chicken Curry

July 25, 2023 0

Have you ever wondered about the delightful world of Cape Malay cuisine? Well, let me take you on a tasty journey to explore one...

Quick Egg Stew

February 27, 2024 0

Egg stew is a simple, comforting dish that can be made in a hurry with just a few basic ingredients. Eggs are essential, adding...

Tripe (Mogodu)

January 24, 2024 0

Mogodu is the South African word for tripe. This is one of Mzansi's most famous dishes. Many people have come forward to say how...

Rum Cake

July 17, 2020 0

This rum cake recipe is made from scratch and is drenched in rum flavor without being overpowering. It also has the most tender and moist...

Chef Spotlight

Chef Spotlight: Liziwe Matloha

Deborah Olayiwola -

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...