Nigerian Native Spaghetti

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Taste vibrant flavors with our exquisite Nigerian native spaghetti! With bold spices and rich pepper-based sauce, this dish is a delicious celebration of native cuisine.

Enjoy and savor every bite of this native greatness. Certainly! Here’s a recipe for Nigerian native pasta using the listed ingredients.

Nigerian Native Spaghetti

Sobecooks

"Nigerian native spaghetti a popular, spicy, and savory dish made with locally sourced ingredients."

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine Nigerian

Servings 2 people

Ingredients

  

1x2x3x

• 1 pack spaghetti
• ¼ cup Palm oil
• 1 large finely onions
• 10 pieces scotch bonnets
• 10 pieces cayenne (Shombo) 
• 3-4 tbsp ground crayfish
• Crayfish Seasoning 
• Salt
• Dried fish
• Smoked fish
• Kpomo (cow skin)
• Dried shrimp 
• Stock fish

Instructions

 

• Heat the palm oil in a large pan over medium heat.
• Add the chopped onions and sauté until golden brown.
• Add the Scotch bonnet and Cayenne peppers to the pan and cook for a few minutes until fragrant.
• Stir in the crayfish and cook for another minute.
• Add the dried fish, smoked fish, kpomo, dried shrimp, and stock fish to the pot. Stir well to combine.
• Pour in some pasta water to cover the ingredients and allow to simmer.
• Season with crayfish seasoning and salt to taste.
• Cook the spaghetti in a pot, according to the package instructions until al dente.
• Once the spaghetti is cooked, drain any excess water and mix into the pan. 
• Serve the native pasta hot, garnished with additional crayfish if desired.

Keyword Native Spaghetti

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