Quick Egg Stew

Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.
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Egg stew is a simple, comforting dish that can be made in a hurry with just a few basic ingredients. Eggs are essential, adding protein and richness. Onions and other veggies like tomatoes can also be added for extra nutrition and taste. Egg stew makes for a warm, nourishing meal any time of day.

egg stew
Image Credit: ticokitchen

 

egg stew

Quick Egg Stew

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course stew
Cuisine African
Servings 4 people

Ingredients
  

  • 6 fresh tomatoes 
  • 2 medium onions 
  • 6 eggs
  • habanero pepper 
  • kobi 
  • olive oil
  • half Shrimp Maggie 
  • smidge of chicken Maggie 
  • sardines

Instructions
 

  • First, add oil to the skillet, let it heat.
    olive oil
  •  Add the kobi and let it sizzle.
    kobi 
  • Add freshly cut habanero to cook then tomatoes and onions.
    6 fresh tomatoes , habanero pepper , 2 medium onions 
  • Seasonings  and let cook.
    half Shrimp Maggie , smidge of chicken Maggie 
  • Add eggs to cook.  
    6 eggs
  • Lastly you add sardines.
    sardines
Keyword Egg stew
Tried this recipe?Let us know how it was!
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Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.
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