Do You Know Why You Fart After Eating?

Farting is a very unethical act especially when done in public. Farting that results from eating beans is more intense and uncontrollable. This makes people desist from eating food like beans. Beans...

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Healthy Ramadan Diet; What Foods Are Good to Break a Fast in Ramadan?

As you prepare to break your fast, consider foods...

15 Food Hacks

Food preparation and consumption is a very vital part...

8 Essential Cellular Components of Fruits and Vegetables

The cells of fruits and vegetables are typical of...

10 Traditional Zimbabwean Food You’ll Love

Zimbabwe is a beautiful landlocked country in Southern Africa....

5 Astounding Ways To Enjoy Your Potatoes – African Edition

Image from Alibaba Potatoes are root vegetables, edible tubers that...

15 Weird African Food

African cuisine is incredibly diverse, featuring a wide range...

These Foods Increase Your Risk For Cancer

Cancer is a prevailing health condition in the world...

Mtewem

Mtewem is a traditional Algerian dish, present during the holy month of Ramadan or on great occasions such as weddings. Most families always make this...

Bran Flakes Mixed with Plain Yoghurt

A Branful morning! A quick delight of all bran flakes mixed with plain yoghurt and fruit additions of juicy red globe grapes and crunchy...

Maqluba(Upside Down Lamb & Rice)

This classic Middle Eastern recipe can be spelled in a variety of ways: Maqluba, Maklouba, or Maqlooba.  I guarantee you’ll love this maqluba recipe...

Egyptian Kofta

Introducing one of the more common of the world's cuisines, kofta (meatball); a sophisticated delicacy that varies in taste and texture depending on the...

Katayef (Mini Pancakes)

Katayef is the Egyptian version of pancakes. They are sold almost exclusively during the holy month of Ramadan in every bakery. Some people choose to...

Semovita

Semovita is a brand name for one of the many soft gelatinous substances called "swallow" in Nigeria. It is usually part of the main course,...

Roz bi Laban (Rice pudding)

Roz bi laban is rice pudding and it’s a very popular Egyptian delicacy found and sold at dessert shops or traditional restaurants. Simple, easy, and...

Kefta – Moroccan Meatballs

This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served...

Fried Cassava(Yuca)

Fried cassava, popularly known as yuca fries, is a versatile dish enjoyed in various cultures around the world. This starchy tubular root, not to...

Chef Spotlight

Chef Spotlight: Zamokuhle Mafuleka

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

Chef Spotlight: Londi Ndlovu

Today, we're excited to talk with an exceptional chef from KwaZulu-Natal, South Africa. She’s a talented food creator, recipe developer, and aspiring food stylist. AFN:...

Africook Spotlight: Shalom Okeke

We're spotlighting our top Africooks of the month and we're super excited to feature the amazing Shalom Okeke, aka Sobecooks! We've noticed your dedication...

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Must Try Recipes

Nigerian Fisherman Soup

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Kisra

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Ayamase stew also called Designer stew or Ofada sauce...

Butternut Soup

Butternut soup is simply a soup dish prepared using...

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Nigerian Fried Rice! This mouthwatering dish is a delightful...

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One of the most nourishing soups you can cook...

Hausa Masa

Hausa Masa, also known as Masa or Waina, is...