Bran Flakes Mixed with Plain Yoghurt

Nozuko M
Nozuko M
I am foodie at heart with wealth of expertise in using food and meal experience as captured moments of painting a expressionistic canvas, sharing, caring, creating lingering memories and getting your sensory buds activated with tasty, wholesome mouth watering delicacies to suit your family needs “because food is FAMILY!”.
- Advertisement -

A Branful morning! A quick delight of all bran flakes mixed with plain yoghurt and fruit additions of juicy red globe grapes and crunchy pomegranate arils garnished with chia seeds.

Bran Flakes Mixed with Plain Yoghurt

Bran Flakes Mixed with Plain Yoghurt

Avatar photoDeborah Olayiwola
Prep Time 5 minutes
Course Breakfast
Servings 1 people

Ingredients
  

  • 250 ml ready to eat All bran flakes (brand of your choice)
  • 125 ml plain yoghurt, low fat/full fat/ double cream
  • 60 ml fresh milk, optional
  • 125 ml red globe grapes, cut in halves
  • 75 ml pomegranate arils
  • 5 ml chia seeds

Instructions
 

  • Pour 250ml of all bran flakes of your choice into a mixing bowl.
  • Add 125ml of yoghurt (including milk if desired) and mix in using a tablespoon until flakes are evenly coated with yoghurt.
  • Transfer the flakes to a breakfast serving bowl and add the fruits.
  • Sprinkle with chia seeds and serve.
Keyword Bran flakes
Tried this recipe?Let us know how it was!
Share this post:
Nozuko M
Nozuko M
I am foodie at heart with wealth of expertise in using food and meal experience as captured moments of painting a expressionistic canvas, sharing, caring, creating lingering memories and getting your sensory buds activated with tasty, wholesome mouth watering delicacies to suit your family needs “because food is FAMILY!”.
spot_img

Must Try Recipes

You'll also love