Chef Spotlight: Hadiza Ango

Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.
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Meet Hadiza Ango, the amazing Chef Amors. She’s a northern Nigerian food blogger, YouTuber, content creator, and chef who started cooking at a very tender age and is now a renowned culinary star!

AFN: Tell us about yourself!

Chef Amors:  My name is Hadiza Ango, known as Chef Amors. A northern Nigeria food blogger, YouTuber, content creator and chef in my late twenties.

I started cooking at an early age of 7-8 yrs of age. I will watch my mom cook from start to finish and when she saw how curious I am and passionate about food. She allowed me do a few things in the kitchen with her and before you knew I was the cook of the house because you guessed right I am good with food.

AFN: Why do you cook?

Chef Amors: I can’t really say why. I think this passion for food and cooking is inbuilt. I was born this way. Along the line the joy I see on my family and friends’ faces whenever I cook for them is indescribable. One of my love languages is cooking for people I love. So yes I cook because I love cooking.

Chinese rice

AFN: What is your favorite memory in the kitchen?

Chef Amors: My favorite memory in the kitchen was when I cooked Jollof rice for 16 people. I was still in primary school then; trust me, it was one of the best rice I ever made. My dad asked me to ask if anybody helped me because he couldn’t believe I made that all by myself and because the rice was too good. Till date, everybody wants to eat my food and anytime I remember this particular day, it just makes me happy.

Jollof rice and chicken

AFN: What is your biggest cooking fail?

Chef Amors: I tried this fresh strawberry muffin recipe I saw online and it was an epic failure (this is the only one I can remember).

AFN: What kitchen equipment do you use more and can’t do without? 
Chef Amors: The kitchen equipment I use often is my mini chopper /blender. I use it too often.
burger 2
AFN: What are your favorite foods to cook and why?

Chef Amors: My favorite food to cook is fried rice because you can’t eat my fried rice and not ask for more or the recipe.

Chef Amor

AFN: What would you like to share with our audience?
Chef Amors:  I would like you to know that cooking is not hard, once you prep early and have the right gadgets you will finish in no time. Creating sweet delicious meals is all about FLAVOR BUILDING (knowing the right time to add specific ingredients and build flavors along as you go).
Pasta
AFN: How can your fans reach you on social media?
You can reach me via my email or Instagram (for business/work) or my comment sections. You can also follow me on YouTube for amazing content you’d love.
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Deborah Olayiwola
Deborah Olayiwola
Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.
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