Ghanaian Chale Sauce

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Ghanaian Chale Sauce is a delicious and versatile condiment hailing from West Africa. Bursting with flavor and a unique blend of spices, this sauce adds an authentic touch to a wide range of dishes. Whether used as a dipping sauce or a marinade, its rich and tangy profile is sure to delight your taste buds. Be sure to try this West African cuisine.

Ghanaian Chale Sauce

Laila Yetunde

A Tasty Recipe and Cooking Instruction for the Ghanaian Chale Recipe

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Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Sauce

Cuisine Ghanaian

Ingredients

  

• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 ripe tomatoes, chopped
• 3-4 hot chili peppers (adjust to taste)
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon curry powder
• 1/4 cup vegetable oil
• 1 tablespoon tomato paste
• 1 Salt and pepper to taste
• 1 cup water

Instructions

 

• In a blender or food processor, combine the chopped onions, minced garlic, chopped tomatoes, and hot chili peppers. Blend until you have a smooth paste
  2 large onions, chopped, 3 cloves of garlic, minced, 3-4 hot chili peppers (adjust to taste), 2 ripe tomatoes, chopped
• Heat the vegetable oil in a saucepan over medium heat. Add the blended mixture and cook, stirring frequently, for about 10-15 minutes until the mixture has reduced and deepened in color
  1/4 cup vegetable oil
• Mix in the tomato paste and continue to cook for an additional 5 minutes, stirring occasionally
  1 tablespoon tomato paste
• Add all the ground spices - ginger, nutmeg, coriander, cayenne pepper, paprika, dried thyme, and curry powder. Stir well to combine and allow the spices to bloom in the heat for a couple of minutes
  1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground coriander, 1 teaspoon ground cayenne pepper, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon curry powder
• Pour in the water and bring the sauce to a gentle simmer. Allow it to cook for about 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together
  1 cup water
• Season the sauce with salt and pepper to taste
  1 Salt and pepper to taste
• Remove the sauce from heat and let it cool slightly before transferring it to a clean, airtight container. You can store it in the refrigerator for up to a week

Notes

Enjoy your homemade Ghanaian Chale Sauce as a dipping sauce for fried plantains, grilled meats, or as a marinade for chicken or fish. Its vibrant blend of flavors will transport you to the heart of West African cuisine!

Keyword Ghanaian Chale Sauce

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