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    Waakye

    Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together to give that a trip to Africa cuisine taste.

    Waakye

    Waakye

    Cuisine228
    Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together to give that a trip to Africa cuisine taste.
    Prep Time 5 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 15 mins
    Course Main Course
    Cuisine Ghanaian, Togolese
    Calories 390 kcal

    Ingredients
      

    • 2 cup black eyed beans
    • 2-4 dried millet stalk leaves
    • 4 cup jasmine rice
    • 3 tbsp oil
    • salt to taste

    Instructions
     

    • Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time.
    • Boil beans in a large saucepan with enough water and the leaves.
    • Wash rice, drain water and add it to the cooked bean and oil. (follow the instruction for the manufacturer for the Yasmine rice)
    • Add salt and stir, leave to cook whiles frequently checking to ensure desired texture.

    Video

    Keyword RICE AND BEANS RECIPE, WAAKYE
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