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Butternut soup is simply a soup dish prepared using the butternut squash as a major ingredient. It is a decadent and creamy dish. When it’s cold or pouring outdoors, nothing beats a bowl of soup to keep you warm. Aside from its sweet, butternut flavor, the vivid yellow color makes it enjoyable and soothing to consume.
Butternut In African cuisine, butternut squash soup is a soup recipe. It is a component of Northern African cuisine, as well as the cuisines of Mozambique and Namibia, both of which are located in Southern Africa. Squash soup is also eaten in other countries and included in various cuisines.
It is also widely known in South Africa and is frequently cooked as a soup or grilled whole. Grilled butternut is generally seasoned with nutmeg and cinnamon before being wrapped in foil and grilled. Grilled butternut is frequently offered as a side dish to braais (barbecues), and the soup is served as an appetizer.
What Is Butternut?
Butternut is technically a fruit yet, also is a vegetable that may be roasted, sautéed, toasted, puréed for soups like squash soup, or mashed for use in casseroles, pieces of bread, muffins, and pies. It is related to the squashes ponca, waltham, pumpkin, and calabaza.
Butternut is high in vitamins, minerals, and anti-inflammatory antioxidants. This low-calorie, fiber-rich winter squash may aid in weight loss and prevent against diseases such as cancer, heart disease, and mental decline. Furthermore, it is adaptable and may be used in both sweet and savory dishes.
Butternut Soup Recipe
Before following this recipe, It is important to note that peeling tough-skinned butternuts is time-consuming. Buy ready-made butternut pieces to save time. Alternatively, you can use a knife to cut the butternut squash in half lengthwise, then microwave the pieces for about three minutes, or until the skin has softened and loosened.
Butternut soup is a hearty cup of comfort. While it will certainly fill your heart and soul, your stomach may require a little more nourishment. That is why you should serve something with it. You can serve butternut squash soup with a variety of meals. From mild salads and vegetables to substantial sandwiches with toppings.
How To Make Butternut Soup
We have a set of instructions that can take your straight your warm bowl of butternut soup. After you’re done prepping, you can serve with any of the following sides;
- Salad.
- Roasted Vegetables.
- Crusted Bread.
- Glazed Carrots.
- Kale Chips
- Sandwiches.
- Bacon.
- Cheese.
Butternut Soup
Ingredients
Instructions
- Peel and pip the butternuts, and cut it into about 5cm square chunks.
- Peel and chop the onions quite finely.
- Chop the garlic very finely, or push through a garlic press.
- Halve the Jalapeno pepper or green chillies and scrape out all the pips. Chop the green flesh very finely.
- Put the onions, garlic and chillies into the melted butter in a saucepan on a moderate heat and cook until the onions are soft and transparent. Add the lemon juice and chicken stock and stir until well mixed.
- Add the water and the cubes of butternut, and simmer until the soup is thick and all the ingredients are well blended together, about 1 hour.
- Liquidise with a Bamix or a food processer.
- Serve hot.
- Swirl a tablespoon or two of fresh cream into the centre of each bowl of soup just before serving.
