African Food Network | African Recipes, Healthy Living Tips & More

Practical Ways to Lose Weight Without Stop Eating (Eat What You Want and Still Lose Weight)

The idea of losing weight often comes with the fear of feeling hungry all the time. Trying to cut calories only to end up feeling deprived and unsatisfied, making you ditch...

Deborah Olayiwola -

5 Fun Facts About Soursop That Will Blow Your Mind

August 2, 2021 0

If you did not have an idea before, you...

African Cuisine

Exploring Nutritional Riches: Unveiling the Secrets of Healthy Eating in Africa

July 27, 2023 0

Food in the motherland is incredibly diverse and not...

Articles

What Do Beets Taste Like? Earthy Unique Flavor

January 15, 2024 0

What do beets taste like? That's a great question!...

Articles

Top 5 Breakfast Ideas

August 4, 2020 0

Breakfast is the first meal of a day, usually...

Articles

These Are Some Of The Best Flours For Baking

July 15, 2020 0

Baked goods add a lot of palatability to the...

Articles

10 Captivating Malawi Food You’d Enjoy

November 13, 2023 0

Malawi is a landlocked country in southeastern Africa, known...

Articles

Visiting Zambia? Check Out These Delicious Zambian Dishes

August 16, 2022 0

Zambian dishes are one of their kind with their...

Articles

15 Food Hacks

Jennifer Ezeokoli -

Food preparation and consumption is a very vital part...

Articles

12 Things About Ginger You Should Know

Jennifer Ezeokoli -

When the Covid-19 scare started in Nigeria a few...

Articles

What Do Beets Taste Like? Earthy Unique Flavor

Deborah Olayiwola -

What do beets taste like? That's a great question!...

Coconut Chicken Curry

May 17, 2019 0

Coconut Chicken Curry is a simple one-skillet go-to meal that can be made in a dozen different ways – spicy and not spicy, extra...

Cassava Fritters

June 20, 2022 0

Cassava fritters are a popular street snack with a crunchy outside and a chewy inside. It tastes finest just out of the pan. Cassava...

Shiro Wat (Ethiopian Chickpea Stew)

May 23, 2022 0

Shiro wat is a staple vegetarian dish (actually it’s vegetarian and gluten-free!) in Ethiopian cuisine. It’s a stew or curry made from ground dried...

Peppermint Liqueur

November 23, 2016 0

Peppermint liqueur or schnapps(as it is also known), is a distilled spirit made by adding peppermint flavoring to a clear grain spirit. It is a...

Chicken Suya

February 1, 2021 0

Chicken Suya is gradually becoming a household name in the suya industry. In preparing it, all that is needed is to is brush the...

Vegan Suya

November 5, 2023 0

Vegan Suya is a Suya that is suitable for vegetarians. In West Africa, suya is a very popular street snack. This BBQ beef skewer...

Easy and Simple Way to Make Banku

August 26, 2024 0

Banku is an energy-giving food prepared from proportional corn dough and cassava tuber mixture. The maize flour used in this dish must be fermented...

Mujadara

May 27, 2022 0

Mujadara (mujaddara) is a signature Middle Eastern dish of lentils, rice, and deeply caramelized onions. A bold and comforting dish that's typically served with...

Banana Soup

August 15, 2023 0

Banana soup is a type of soup made primarily from bananas. It is a unique and sometimes unconventional dish that combines the sweetness and...

Chef Spotlight

Chef Spotlight: Nqobile Manqele

Deborah Olayiwola -

"Let's introduce you to Chef Nqobile, popularly known as Chef Wubsy! With her certification as a chef and a diploma in patisserie, she brings...

Chef Spotlight: Belinda Joseph

Deborah Olayiwola -

Today, we meet Belinda Joseph, the face behind Meals Bank on Instagram and YouTube, a certified pastry chef with a diploma in sugarcraft. AFN: Tell...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...