Avocado Salmon Salad

- Advertisement -

This avocado salmon salad is delicious. It’s packed with all of the greatest ingredients, including crunchy cucumber and salmon.

It’s a meal-in-a-bowl recipe that takes only minutes to prepare. Fresh vegetables also add a crisp flavor to this salmon, while the dressing in this dish is what makes this salad amazing.

If you’re looking for a new appetizer recipe to serve at parties or gatherings, look no further.  This avocado and salmon salad combination is a great way to start your next party.

Do Avocado and Salmon Go Together?

Avocado and salmon are a great pair since they are both heart-healthy and high in “good fats,” Omega-3 fatty acids, and other nutrients. In addition, seafood pairs well with fruits and vegetables. Nothing beats brilliant colors and delectable flavors.

This combination is popular because the avocado enhances the sweetness of seafood. The dynamic combination is also a good fit for the Mediterranean Diet. Avocados, like seafood(salmon), are also readily available in your local supermarket.

Health Benefits of Avocado and Salmon Salad

In reality, avocados and salmon are both health-promoting foods that are simple to add into any diet. And both foods contain a variety of nutrients that provide the best of Mother Nature’s wealth, particularly omega-3 fatty acids.

Omega-3 fatty acids are naturally occurring beneficial fats present in foods that are often associated with good nutrition and a healthy lifestyle. They are distinct from trans fats and saturated fats, which raise cholesterol and increase the risk of heart disease and type 2 diabetes.

Summarily, avocado and salmon salad is very healthful, high in omega 3 and vitamin C, and adaptable to any meal.

Avocado Salmon Salad

Avocado Salmon Salad

This avocado salmon salad is a keeper! It is loaded with all of the best ingredients; crunchy cucumber, and salmon. It is a meal in a bowl recipe that is ready in minutes!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Algerian, Egyptian, Tunisian


For Dressing

  • 3 tbsp olive oil
  • 2 tbsp mayonnaise
  • 1 tbsp vinegar
  • 1 tbsp fresh parsley chopped
  • 2 tsp garlic minced
  • 1 tsp salt
  • 1 lb skinless salmon fillets

For the Salad

  • 4 cup romaine
  • 2 cucumber diced
  • 2 tomatoes diced
  • 1 red onion sliced
  • 1 avocado sliced
  • cup corn


  • Coat the salmon with the Paprika, garlic and salt
  • Warm a large nonstick skillet with oil over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
  • Prepare all of the salad ingredients and mix in a large salad bowl.
  • Slice salmon and arrange over salad. 
  • Blend the dressing ingredients together. 
  • Drizzle with the dressing
Keyword Avocado Salmon Salad, Salad, Salad Recipes
Tried this recipe?Let us know how it was!


Share this post:

Must Try Recipes

You'll also love