Vegan Suya

Vegan Suya is a Suya that is suitable for vegetarians. In West Africa, suya is a very popular street snack. This BBQ beef skewer is popular among the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and parts of Sudan.

Suya is the Nigerian name, Kyinkyinga (pronounced chin-chin-ga) is the Ghanaian name, and Agashe is the Sudanese name. It’s usually cooked with beef, ram, or chicken.

Various spices, such as peanut cake, salt, vegetable oil, and other flavorings, are used as a marinade on the meat. Oyster Mushrooms are used instead of beef in this vegan meal.

Vegan Suya is a healthier version of normal suya with the same excellent taste.

Vegan Suya

Prep Time 10 mins
Cook Time 10 mins

Ingredients
  

  • 2 cups Oyster Mushrooms
  • 1 tsp dried red chillies
  • ½ tsp ground ginger
  • 2 tsps finely ground roasted peanuts skip this if allergic
  • ½ tsp garlic
  • 1 tsp paprika
  • ¼ tsp salt
  • ½ tsp onion
  • 1 bouillon cube

Instructions
 

  • Wash mushroom and dry properly with a pepper towel
  • Spread out on a baking pan and put in a preheated medium.
  • Cook for about 10 minutes and set aside, turning regularly on each side as they can dry up very quickly
  • Mix chillies, paprika, garlic, ginger, onion, salt and bouillon cube in a dry bowl.
  • Transfer mushrooms in a plate and sprinkle mix to taste.

 

 

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Nena Ubani
Nena Ubani (a.k.a Duchess Nena) is a UK based Vegan Chef and Master Herbalist who specializes in African cooking. Nena is the founder of Uziiza.com, UK's first African Vegan Online Store. She uses her knowledge of herbs to create dishes that not only taste good but also provides healing to the body. She hosts regular popups/dinner clubs.

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