African Food Network | African Recipes, Healthy Living Tips & More

Avocado (Pear)

Avocados are a stone fruit with a creamy texture that grow in warm climates and can also be called pear. Also, they are often a feature of Mexican and South American...

Achodor Chima -

Sorrel Hibiscus: The Secret Ingredient to Vibrant Health

September 16, 2023 0

Sorrel Hibiscus is a plant that has recently acquired...

Articles

6 Types of Seafoods You’ll Fall In Love With

October 23, 2023 0

Seafood lovers should be taken to an enormous beautiful...

African Cuisine

11 Interesting Facts About Beans You Would Love

July 7, 2021 0

Beans are one of the most popular grains right...

Articles

What Diets Can Do To You

August 1, 2020 0

Dieters don’t eat consciously. They do t have blackouts....

African Cuisine

8 Tasty Ghana Snacks You Would Fall In Love With

March 26, 2024 1

Have you been looking for tasty snacks for your...

Articles

This is Why Apples Are Healthy Options

July 7, 2020 0

Fruits are generally enjoyed by most people, either as...

Articles

Healthy Juice Ideas

June 14, 2020 0

Who doesn’t enjoy a cup of fresh natural juice,...

Articles

Try These Interesting Ways To Cook Eggs

Jennifer Ezeokoli -

One cannot deny the versatility of eggs in our...

African Lifestyle

20 Delicious Ghanaian Dishes You Would Love

Amarachi Okike -

Have you ever been to Ghana and asked yourself...

Articles

Best Types of Oils to Cook with

Jennifer Ezeokoli -

Oils are one of the most essential cooking ingredient....

Vary Aminanana (Collard, Green & Rice)

November 23, 2016 0

Vary Aminanana (Collard Greens and Rice) might be just the side dish you are searching for. This greens and rice is a recipe that...

Mazagran

June 23, 2022 0

Mazagran is known as the original ice coffee, it consists of strong coffee that is poured over ice. The drink is usually served in a...

Miyan Kuka (Baobab Leaves Soup)

March 14, 2024 0

Miyan Kuka is a popular soup that is eaten in the Northern part of Nigeria. Soups are an important part of our culture as...

Moroccan Couscous Salad

August 10, 2023 0

Moroccan Couscous Salad is a vibrant dish made with fluffy couscous, fresh vegetables, fragrant herbs like mint and parsley, and spices like cumin and...

Akod

June 20, 2022 0

Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste, and harissa. What is Akod? Akod or akoud is...

Oven Baked Tilapia Recipe

July 19, 2023 0

Tilapia is a freshwater fish known for its mild flavour and tender, flaky flesh. It comes in various species, but the most commonly found...

Giant King Crab

November 23, 2016 0

This King Crab meal is totally exceptional. Great taste, great aroma. You are gonna love it. Follow the instructions and make one for yourself. What...

Liberian Jollof Rice

August 14, 2023 1

Liberian Jollof Rice is a flavorful and beloved West African dish that holds its own unique twist on the popular Jollof Rice found in...

Baseema

June 27, 2022 0

Baseema is a hard-to-put-down traditional cake or dessert from the Sudan that features heightened flavors of coconut, yogurt, and lemon. Baseema means scrumptious in Sudan....

Chef Spotlight

Entrepreneur Spotlight: Jamila Zomah

Deborah Olayiwola -

Meet Jamila Zomah, a Ghanaian American, who is the founder and CEO of a food technology startup, known as African Dishout – A platform...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...