Chicken Kebab Recipe

Sobecooks
Sobecooks
Shalom Sobechi Okeke is an experienced chef and entrepreneur based in Lagos, Nigeria. I have a passion for cooking and food blogging which helps me share my creative ideas.
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If you’re on the hunt for a flavorful and satisfying meal, look no further than our mouthwatering chicken kebab recipe. Prepared to perfection, these succulent chicken kebabs are grilled to juicy, tender perfection, making them an irresistible choice for any occasion.

Chicken kebab pss

Whether you’re hosting a backyard barbecue or simply craving a delicious dinner, chicken kebabs are sure to hit the spot. So fire up the oven or grill, gather your loved ones, and get ready to savor the delightful taste of our incredibly satisfying chicken kebabs!

Chicken kebab ps 1

Chicken Kebab

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course chicken, Dessert
Cuisine African
Servings 4 people

Ingredients
  

  • ½ tbsp  ginger & garlic paste
  • ½ tbsp onion powder
  • ½ tbsp paprika
  • ½ tbsp chicken seasoning
  • ¼ tsp salt
  • seasoning cubes
  • olive oil
  • chicken breast 
  • red bell peppers 
  • green bell peppers 
  • chopped onions

Instructions
 

  • In a mixing bowl, combine ginger & garlic paste, onion powder, paprika, chicken seasoning, and salt. Mix well to form a smooth paste.
    ½ tbsp  ginger & garlic paste, ½ tbsp onion powder, ½ tbsp paprika, ½ tbsp chicken seasoning, ¼ tsp salt, seasoning cubes
  • Cut the chicken breast into bite-sized chunks and add them to the marinade. Make sure each piece is well coated with the marinade.
    chicken breast 
  • Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
    olive oil
  • Preheat your grill to medium-high heat. If using an indoor grill pan or oven, preheat accordingly.
  • Chop the red and green bell peppers and onions into chunks. Take a skewer and thread pieces of marinated chicken alternately with chunks of bell peppers and onions until the skewer is filled, leaving a little space at both ends.
    red bell peppers , green bell peppers , chopped onions
  • Lightly brush the grill grates with oil to prevent sticking. Place the assembled kebabs on the grill and cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks on all sides.
  • Once done, remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot with your favorite dipping sauce or alongside rice, salad, or flatbread.
  • Enjoy your delicious homemade chicken kebabs!

Notes

Note: While the chicken is marinating, soak wooden skewers in water for about 20-30 minutes to prevent them from burning during grilling.
Keyword Chicken Kebab
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Sobecooks
Sobecooks
Shalom Sobechi Okeke is an experienced chef and entrepreneur based in Lagos, Nigeria. I have a passion for cooking and food blogging which helps me share my creative ideas.
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