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Tuwon Dawa is pounded guinea-corn that is thickened and solidified (swallow) and served with soups such as Kuka and okra.
On the other hand, Miyan Kuka, is a Northern Nigerian soup prepared with dried and ground baobab leaves (Kuka). The green draw-soup is made from ground baobab leaf and special spices, preferably ‘Yaji’ – a mixture of ground pepper, ginger, garlic, and other seasonings/herbs.
What is Kuka Powder?
Kuka powder is dry baobab leaves that have been ground into powder, which is used for a popular soup from Northern Nigeria, Miyan Kuka.
What Are The Health Benefit of Kuka?
It is good for the digestive system. Miyan kuka is a healthy soup that is rich in fiber, which supports your digestive system. Its fiber content helps keep bacteria out of the intestinal tract and therefore helps prevent constipation.
How To Make Tuwon Dawa Da Miyan Kuka:
Although it may seems simple to make but to make it testy and appealing you may need to apply some art of cooking. Be careful in selecting your ingredients as too much wrong ingredients can mess the taste of the soup. Many ingredients can be added to miyan kuka but the perfect combination for great outcome is what we would teach you how to do today.
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Also see here how to make Tuwon Masara.
Some suggestions for Amazon links to “Pyrex 3 Piece Measuring Cup Set”.
Tuwon Dawa Da Miyan Kuka
Ingredients
- Get of Guinea corn flour.
- Take of Baobab powder.
- Get of Pepper and onion and tattashe, palm oil, daddawa: &seasoning.
Instructions
- Boil water and fetch and a little powder and mix with cold water then add to the hot water and stir.
- When it is boiling you then layer add the flour into the boiling mixture, reduce the heat and let it cook for a while. Then serve with soup of your choice.
- Avoid miyan kuka, you're better off with masa/waina, fura da nono, kilishi or kunun koko. Even if they are mostly snacks.
- This is a side dish made with ground guinea-corn made thick and cassava.
