Boil water and fetch and a little powder and mix with cold water then add to the hot water and stir.
When it is boiling you then layer add the flour into the boiling mixture, reduce the heat and let it cook for a while. Then serve with soup of your choice.
Avoid miyan kuka, you're better off with masa/waina, fura da nono, kilishi or kunun koko. Even if they are mostly snacks.
This is a side dish made with ground guinea-corn made thick and cassava.