African Food Network | African Recipes, Healthy Living Tips & More

6 Nutrient-Filled African Cocktails Your Guests Would Love

To the African cocktail lovers out there, this might be the best thing you come across on the African food network today because you are about to learn and get more...

Amarachi Okike -

20 Vegan Ramadan Recipes

March 19, 2024 0

During Ramadan, many Muslims embrace a plant-based diet, seeking...

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Sweet Potatoes

July 19, 2020 0

I know only less than a handful of people...

African Cuisine

10 Liberian Food You Should Try

October 2, 2023 0

One of the most popular Liberian food is rice,...

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6 Astounding African Foods That Can Boost Your Mood

June 24, 2021 0

Food in the general sense of it is nutrients...

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5 Best Ways to Maintain A Healthy Diet As an African

May 11, 2023 0

A healthy diet is essential for human growth and...

Occasions and Holidays

15 Thanksgiving Dessert African American Would Love

November 14, 2023 0

For many African American families, Thanksgiving is a time...

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13 Breathtaking Kenyan Food You Should Try

February 11, 2024 0

In every country, there will always be food particular...

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13 Breathtaking Kenyan Food You Should Try

Amarachi Irobi -

In every country, there will always be food particular...

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Are You Getting Enough Protein? – 5 Reasons Why You Should

Jennifer Ezeokoli -

Protein is a nutrient needed by the human body...

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Amazing Benefit of Okra Water

Deborah Olayiwola -

Have you ever heard of okra water? If not,...

Split Pea Soup

July 27, 2023 0

Split peas are made from regular peas that are dried and split in half. In South Africa, we love using split peas and other...

Shahan Ful

July 14, 2022 0

Shahan ful, also known as just ful, is a breakfast dish popular in Somalia, Ethiopia, South Sudan, Sudan, and other countries in the Horn...

African Mango Salad

July 15, 2017 0

African Mango Salad is a perfect accomplishment to any main dish. If you have problem in cutting or peeling the mango, you can get...

Puff-Puff

April 7, 2017 1

Puff puff is a dough that has been deep-fried. They're created with yeast dough and deep-fried until golden brown. It has a doughnut texture,...

Mandazi

July 10, 2017 0

Mandazi, also known as Swahili coconut doughnuts or Swahili buns, is a type of fried bread that originated on the Swahili coast. The dish is...

Egusi Soup

July 1, 2024 1

The Nigerian Egusi soup, prepared with melon seed, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan...

Gnocchi With Sage (Butter Sauce)

November 23, 2016 0

Gnocchi with sage is butter sauce is a delicious mix of sage, butter, garlic, and cheese sauce that makes a delicious side dish and...

Suya Toast

October 31, 2023 0

Embark on a flavor-filled journey with Suya Toast, where succulent slices of beef or chicken, marinated in a tantalizing blend of West African Suya...

Cassava Leaf Soup

September 17, 2023 0

Cassava leaf soup which is also known as "saka saka" or "pondu," originates from West Africa. This traditional soup is a loved staple in...

Chef Spotlight

Chef Spotlight: Londi Ndlovu

Deborah Olayiwola -

Today, we're excited to talk with an exceptional chef from KwaZulu-Natal, South Africa. She’s a talented food creator, recipe developer, and aspiring food stylist. AFN:...

Chef Spotlight: Phathisiwe Khumalo

Deborah Olayiwola -

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

Chef Spotlight: Kudakwashe A. Makoni

Deborah Olayiwola -

Kudakwashe A. Makoni is a Culinary Arts Management graduate from the prestigious Culinary Institute of America. He also holds degrees in political science biology...