African Food Network | African Recipes, Healthy Living Tips & More

Do You Know What Makes Tomato Red?

Tomato plants are widely grown in temperate climates which is the best climate for growing them. Green houses make it possible for tomato to be produced through out all seasons of...

Jennifer Ezeokoli -

13 Traditional Gambia Food Every Visitor Must Try

January 29, 2024 0

Located on the coast of West Africa, The Gambia...

African Lifestyle

Which Cooking Oil To Use? Our 7 Best Recommendations

October 25, 2021 0

It is very common to pick up any oil...

Articles

Weight Loss Pills, Good or Bad?

August 11, 2020 0

Weight-loss products abound on the shelves of drugstores, health...

Articles

4 Amazing Ways to Prepare Your Pork Meat

May 25, 2021 0

Pork Meat, which according to history, and research has...

Articles

1 ounce to tsp: Cooking Conversions Made Simple

September 23, 2023 0

1 ounce to tsp: 1 ounce equals 6 teaspoons...

Articles

Vitamins

December 6, 2016 0

What do we really know about vitamins? Vitamins are nutrients...

Articles

Foods That Relieve Constipation

July 10, 2020 0

It is an unbearable thing to have difficulty in...

Articles

List of Nigeria Food Stuffs – Everyone Loves Number 1

Ade Tolu -

Are you traveling abroad or do you one way...

African Cuisine

Beetroots 101: The Taproot With Amazing Health Benefits

Amarachi Okike -

Before you get into this article, you should know...

Articles

Does Watermelon Promote The Sperm Cell?

Achodor Chima -

Watermelon as we do hear, what do we really...

Oven Baked Tilapia Recipe

July 19, 2023 0

Tilapia is a freshwater fish known for its mild flavour and tender, flaky flesh. It comes in various species, but the most commonly found...

How to Make Harissa Powder

January 18, 2024 0

If you love exploring new cuisines and spice blends, then you need to try homemade harissa powder! This aromatic and fiery North African spice...

Kenyan Maharagwe (Spiced Coconut Bean Soup)

June 20, 2022 0

Maharagwe is swahili's name for beans and it is a famous meal served with ugali that comprises of red beans and onions cooked in a...

Gorraasa

July 14, 2022 0

Gorraasa is a soft, doughy bread that tastes like a really thick tortilla and is popular in Sudan. The texture is a little more...

Nigerian Yam Brownie

September 1, 2023 0

Here’s something fun to try with your yams. Enjoy this delightful twist on a classic favorite with our tantalizing Nigerian Yam Brownie recipe! Imagine...

Suya Toast

October 31, 2023 0

Embark on a flavor-filled journey with Suya Toast, where succulent slices of beef or chicken, marinated in a tantalizing blend of West African Suya...

Corn Dough Porridge

May 2, 2023 0

This is one of the healthiest and most favorite breakfast options of Ghanaians, especially those who live in the Southern parts. It is highly...

Twisted Doughnuts

July 22, 2020 0

Many people consider doughnuts to be a favorite comfort meal. A doughnut, whether it's dripping with cream or covered in chocolate, can really brighten...

Easy Way to Make Crunchy Smoked Vegetables

April 8, 2024 0

If you're looking to add some flavor to your vegetable, it's time to get smoking! Smoked vegetables might sound a bit unusual at first,...

Chef Spotlight

Chef Spotlight: Loraine Musix

Deborah Olayiwola -

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

Chef Spotlight: Zena Akuwa

Deborah Olayiwola -

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...