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The term braai, derived from the Dutch Braden, which means “to grill,” is an acronym for braaivleis, which means “grilled meat.” It is an Afrikaans word for Barbecue.
Difference Between Braai and Barbecue
The major distinction between a braai and a BBQ needs to be the presence of fire. It isn’t authentic if it’s cooked on a gas grill. After eating, people will congregate around the fire and spend the rest of the day or evening there. We never braai by ourselves. We can do it regardless of the weather. Braais, unlike BBQs, are not limited to warm weather.
This South African equivalent of BBQ – is one of the most popular dishes in South Africa. The aroma of cooking meat can be found almost anywhere in Cape Town. Take a look around. Almost all gardens and outside areas have people sitting out and preparing meat, generally with a drink or glass of wine in hand. It is something that everyone does and is a must-see cultural event for any visitor to South Africa during the summer.
How To Braai
South Africans often cook their meat with wood or charcoal, with wood being the preferred method because it brings out the greatest flavors in the meat. Keep in mind that a gas grill is not considered a Braai in South Africa.
Some Braai Recipes For Summer
- Lamb potjie.
- Red-red.
- Egyptian mesaka’a.
- Braaied sweetcorn.
- Vegan braaibroodjies.
- Teriyaki sweet potatoes
- Boerewors-stuffed flatbreads.
- Pork sausage kebabs.
- Braaied cabbage salad
- Snoek tacos
Sides For a Typical South African Braai
- Potato Salad.
- Garlic Bread.
- Five Bean Salad.
- Roosterkoek.
- Chakalaka.
- Pap.
