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What is Mango pulp?
This is the fleshy golden, delicious inside flesh of the mango. It is easily extracted by peeling and crushing any species of mango. To extract it, crush the pieces with your hands or place them in a mixer or food processor and blend them to a pulp.
Can You Freeze Mango Fool?
When you’re through preparing it, remove it from the fire and serve it hot with cold yogurt or heavy cream and lime juice, or cool until it reaches room temperature (approximately 30 minutes) and then freeze before serving cold.
Other Ways To Enjoy Mango
Mangoes are normally safe to consume on their own, however, eating them raw might be unpleasant. Making this syrup is another approach to extracting some of the nutrients from the mango skin.
You can eat them fresh to enjoy their robust, rich flavors, chill chunks of them with a wedge of lemon or lime to bring out the flavor, or purée them with a splash of lime to make a vibrantly colored sauce for desserts.
If your they aren’t ripe, add 1 1/2 teaspoons granulated sugar or taste the mixture before boiling. This recipe is equally delicious as a savory dinner.
Mango Fool
Ingredients
- 4 very large ripe mangoes, peeled
- 1/4 cup Cointreau, Triple Sec or other orange liqueur
- 2 cups heavy cream. amount optional
- Mint sprigs, for garnish
- Fresh fruit or glace fruit, for garnish. optional
Instructions
- Extract all the mango flesh, including that from the skins and the central seed.
- Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds.
- Pour into either a large serving bowl or individual dessert glasses.Chill until it sets.
- Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.
