African Food Network | African Recipes, Healthy Living Tips & More

10 Types of Bananas I Bet You Never Knew Existed

Banana eating record: Most eaten in 1 minute. In 2012, a man from Illinois, USA, peeled and gobbled down eight bananas in 60 seconds. He broke the world record for peeling...

Amarachi Irobi -

9 African Easy Easter Meal Ideas

March 21, 2024 0

African Easter meal ideas are diverse and several recipes...

Articles

Understanding Conversions: 400 Fahrenheit to Celsius

September 22, 2023 0

400 Fahrenheit to Celsius: To convert 400 degrees Fahrenheit...

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Curry Powder Substitute You Can Easily Find in Your Pantry

September 29, 2023 0

Curry powder is a popular spice blend known for...

African Cuisine

5 Resilient Foods That May DefyThe Apocaly pse

August 28, 2023 0

Let’s take a walk in the shadow for a...

African Lifestyle

11 Salads In Africa You Would Love

May 24, 2021 0

What is a Salad? A salad is a nutrient-filled meal...

African Cuisine

10 Interesting Facts About Orange You Should Know

August 9, 2021 0

Before we begin this topic about interesting facts about...

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This is Why Apples Are Healthy Options

July 7, 2020 0

Fruits are generally enjoyed by most people, either as...

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Do You Get A Stomach Cramp After Consuming Milk? Here’s Why

Jennifer Ezeokoli -

Certain people experience stomach cramps 30mins- 2hours after consuming...

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Foods That Relieve Constipation

Jennifer Ezeokoli -

It is an unbearable thing to have difficulty in...

Articles

Palm Nut: The Heart of Traditional African Dishes

Deborah Olayiwola -

Palm nuts are a significant staple ingredient among the...

Wheat Porridge (Belila)

November 28, 2016 0

Wheat Porridge is an Egyptian morning dish (though it's also delicious as a snack or a filling dessert). It is a must-try for everyone...

Igisafuri

April 4, 2023 0

What is Igisafuri? Igisafuri is a delicious Rwandan food prepared with chicken, vegetables, and plantains whose name means "pot" in Kinyarwanda. It is prepared by pouring...

Ukwa

May 25, 2022 0

Ukwa is one of those unique dishes obtainable in a typical African restaurant, especially in Nigeria. It is eaten as a main course in...

Thiébou yapp

July 20, 2022 0

Thiébou yapp is a hearty Senegalese stew made with a combination of rice, meat, and vegetables. It is usually prepared with steamed broken rice, which...

Wasawasa

March 18, 2023 0

Wasawasa is a cultural food eaten majorly by the people in Northern Ghana. It is a very special delicacy rich in nutrients. What is Wasawasa? This...

Chicken Feet

February 12, 2022 0

Chicken feet can be served as a beer snack, cold dish, soup, or main dish in a variety of regional cuisines. They were first...

Vegan Suya

November 5, 2023 0

Vegan Suya is a Suya that is suitable for vegetarians. In West Africa, suya is a very popular street snack. This BBQ beef skewer...

Dolma (Stuffed Grape Leaves)

June 17, 2022 0

This recipe is all you need to make the best dolmas/ stuffed grape leaves! These flavor-packed grape leaves are stuffed with a tantalizing mixture...

Carrot Walnut Cake

May 2, 2024 0

You've got to try this carrot-walnut cake I had recently! Imagine the perfect balance of moist, carrot-infused sweetness with the crunch of toasted walnuts...

Chef Spotlight

Chef Spotlight: Freda Muyambo

Deborah Olayiwola -

Today we're chatting with the talented Freda Muyambo, She's known for her Pan African Palate, shaped by her culinary adventures across continents. Freda is...

Chef Spotlight: Siphokazi Mdlankomo

Deborah Olayiwola -

Siphokazi Mdlankomo a chef, brand ambassador and author from South Africa shared how she navigated her cooking journey from the grassroots to becoming a...