African Food Network | African Recipes, Healthy Living Tips & More

Kenkey With Sauce and Fried Fish

Kenkey, dorkunu, dokonou, or kom is a West African sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew. What is...

Cuisine228 -

Check Out These 9 Congolese Dishes That Will Nourish You

September 8, 2021 0

Are you tired of having the same set of...

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1 ounce to tsp: Cooking Conversions Made Simple

September 23, 2023 0

1 ounce to tsp: 1 ounce equals 6 teaspoons...

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Everyday Foods That Can Cause Allergic Reactions

June 11, 2020 0

Allergic reactions are mainly attributed to genes. They are...

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Top 7 Ghanaian Party Dishes That Would Fully Satisfy Your Guests

September 2, 2021 0

Ghana is a bubbling country with a lot of...

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10 Amazing Native African Fruits to Enjoy & Ways to Eat Them

August 3, 2021 0

Africa is the world's second-largest and second-most-populous continent, as...

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8 Essential Cellular Components of Fruits and Vegetables

October 2, 2020 0

The cells of fruits and vegetables are typical of...

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7 Common Spices for Jollof Rice

January 11, 2024 0

The common spices for Jollof rice that create its...

African Cuisine

6 Best African Cookbooks for Beginners – The Ultimate Guide For African Cuisine

Deborah Olayiwola -

As an aspiring Chef or a food enthusiast looking...

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10 Substitute for Fennel in Your Next Recipe

Deborah Olayiwola -

Fennel is a unique and versatile vegetable with a...

African Lifestyle

Garlic and Ginger – 6 Amazing Uses and Benefit

Amarachi Irobi -

There are a variety of herbs and spices that...

Vetkoek (Fried Bread)

November 23, 2016 0

Vetkoek is a South African term that translates to "fat cake." It's shaped like a doughnut and made with flour, salt, and yeast. It...

Moroccan Taktouka

May 31, 2022 0

Salads are an important part of Moroccan cuisine and taktouka is one of the most beloved salads. Now, I know the first thing you might think is why...

Kuli Kuli

May 30, 2022 0

Kuli kuli is ubiquitous snacks and they are very popular in Nigeria, Benin, northern Cameroon, and Ghana. It is one crunchy snack that brings back...

Nigerian Egusi Soup

November 10, 2023 0

From the Heart of West Africa to Your Plate: Unveiling the Exquisite Nigerian Egusi Soup Recipe - A Culinary Journey of Flavor, Tradition, and...

Pig Feet Stew

July 21, 2020 0

Pig feet (pork feet) stew is a tasty dish that can be served over rice, boiled potatoes, and pretty much anything you can think...

Meni-Meniyong

November 27, 2016 1

Meni-meniyong honey sticks are easy to make and lovely with a cup of tea. The combination of roasted sesame seeds and honey is great. ...

Ogbono Soup

February 29, 2024 0

No-Fail Ogbono Soup Recipe Are you looking for a delicious Ogbono soup recipe guaranteed to come out absolutely delicious every single time? Here’s the recipe...

Spiced Chicken Curry Sauce

June 24, 2024 0

The aromatic blend of warm spices, and tender chicken makes this spiced chicken curry sauce an irresistible and comforting dish. Originating from the vibrant...

Amala Lafun and Ewedu Soup

June 18, 2024 0

Amala Lafun, or white amala, is a popular Nigerian swallow made from cassava flour, especially among the Oyo people. I fondly remember enjoying it...

Chef Spotlight

Chef Spotlight: Liziwe Matloha

Deborah Olayiwola -

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

Entrepreneur Spotlight: Jamila Zomah

Deborah Olayiwola -

Meet Jamila Zomah, a Ghanaian American, who is the founder and CEO of a food technology startup, known as African Dishout – A platform...

Chef Spotlight: Hadiza Ango

Deborah Olayiwola -

Meet Hadiza Ango, the amazing Chef Amors. She's a northern Nigerian food blogger, YouTuber, content creator, and chef who started cooking at a very...