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The aromatic blend of warm spices, and tender chicken makes this spiced chicken curry sauce an irresistible and comforting dish. Originating from the vibrant culinary traditions of South Asia, this curry sauce features rich flavors.
The end result is a saucy, subtly spiced curry that pairs perfectly with steamed basmati rice, naan bread, pasta or your protein of choice. Whether you’re new to cooking or a seasoned enthusiast, this easy-to-make chicken curry sauce is sure to become a new family favorite.
With just a few simple ingredients and 30 minutes of your time, you can transport your taste buds to the bustling streets of New flavours. Let’s get cooking!
Spiced Curry Sauce
Ingredients
- 3 chicken breast
- Large Onion cuts
- Sliced Carrots
- 2 green bell peppers
- 2 red bell peppers
- 2 yellow bell peppers
- Large cabbage cuts
- Blended scotch bonnet peppers
- Corn starch slurry (mixture of cornstarch and water)
- ½ tsp sazon everything mix seasoning
- ½ tsp all purpose mix
- Seasoning cubes to taste
- ½ tsp curry
- Splash of sesame oil
Instructions
- Heat a splash of sesame oil in a large pan over medium heat.
- Add chicken pieces and cook until no longer pink.
- Add sliced onion, carrots, bell peppers, and cabbage to the pan.
- Stir-fry until vegetables start to soften.
- Add 1/2 tsp Sazon seasoning, 1/2 tsp all-purpose seasoning, 1/2 tsp curry powder, and seasoning cubes to taste.
- Stir well to coat chicken and vegetables.
- Pour in blended scotch bonnet peppers and mix thoroughly.
- Reduce heat to low and simmer for a few minutes to blend flavors.
- Gradually add cornstarch slurry, stirring constantly, until desired thickness is reached.
- Taste and adjust seasoning if needed.
- Remove from heat and serve over rice or your preferred side dish. Enjoy!
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